DeLux Food Services

06/13/2022

Had a great catering for our MVCA friends. We got to have some fun telling and hearing stories all while glorifying our Lord and savior.
Had some good bourbons, and cigars...all we could say was Great Job God!!!

04/24/2022

The Porchetta was a show stopper! Pounded out pork belly, fresh ramps, lemon zest, red peppers, and more smothered over it, pork tenderloin in the middle. Rolled up and tied, baked for 3 hrs, hot oil poured over the outside tableside right before serving to create the Crispy blistering skin.

04/22/2022

Quick lesson on butchers twine as night 2 of prep for Saturday comes to an end. Porchetta that will have hot oil poured over it table side to turn that outer layer into chicharron!

03/26/2022

Prepping for the next event, 1 week from today. Yes. That is how much work goes into one evening. Any guesses what this will be? Also, if you don't have a cast iron like this you need one. We have gone thru 2 others and this one is only a year old and look at all the love it has received.

03/12/2022

6 bricks of Goetta and a pan soo to be sliders...get some beaches!!!

02/21/2022

We too were in the moment so didn't get enough pics this weekend, but loved every minute. Thanks for having us Randy Homoelle!

02/18/2022

I am making a Ragu di Pomodoro alla Alessandra for our next lucky client. It contains everything shown here along with one more secret ingredient not pictured here. Tutti a tavola a mangiare!!!

01/29/2022

Happy Birthday Chef! How does a chef celebrate his birthday.....by cooking for hours for friends and family. Check out this Asian spread!

01/13/2022

Some pics from last weekend!

01/08/2022

Steps to Involtini de Pollo

01/07/2022

Last night's prep.....Tomahawk sous vide. Comment below Gentlemen if you would be interested in an in-person lesson on utilizing the sous vide, sampling and collecting sous vide recipes, and of course coupled with a bourbon tasting!

12/11/2021

All the steps to the beautiful Beef Wellington (and there are a lot of them!)

11/26/2021

Food pics

10/31/2021

The kids helped us cater for our favorite team today. Supporting XU ladies soccer into the post season!

10/29/2021

Knife skills for kids. Start them young!

10/06/2021

Recent event pics. Book now for the holidays, they are filling up!

07/05/2021

Ribs cooking instructions, part 3.

07/05/2021

Ribs part 2. Rub recipe and dressing the ribs. I will list the actual recipe in the comments.

07/05/2021

Making ribs? 1st step removing the membrane, quick tutorial here. Next video, part 2, rub recipe, stay tuned.

03/20/2021

Potatoes Anna, you dont know if all that work will turn out perfect until the very end when you flip the pan over. This chef passed the test thank goodness!

03/20/2021

Happy 70th to my mom! Details under each pic if you are interested in recipes let us know! Any foodie loved ones that you think would enjoy this for a Birthfay present? We are almost booked for May!

12/26/2020

Prime rib 101

12/26/2020

Merry Christmas! Check out this beautiful prime rib and discover the secret in the video to a pretty pink center and perfect crust in the video (separate attachment, apparently on a fb business page you can't post pic and video in the same postt)

11/09/2020

Didn't catch all the prep work, but here is an intimate anniversary dinner for 2. With COVID changing so many things, it doesn't mean you can't celebrate with an amazing meal in the comfort of your own home.

04/08/2018

Hello neighbors,
This week DeLux Catering is going to offer two meals for the week, Wednesday and Friday.

The menu items for this week are going to be:
April 11, 2018
Pickle Brined Fried Chicken Thigh
Creamy Parmesan, Baby Bello, and Spring Pea Pasta Salad
April 13, 2018
Sesame Ginger Pork or Sesame Ginger Veggie Stir Fry
Basmati Rice

Min order of 2 at $12.50 per person
Pickup at your pre-selected time between 5-7 PM each day

To order please respond inline to this message, or you can call or text either: Jennifer @ 513.833.4202 or Dennis @ 513.910.0080

Order cut-off time for each day will be 10PM the night before. We appreciate all of your support as we try to get this service fine tuned for our families. As always, we welcome any menu suggestions for next wk.

04/01/2018

Happy Easter!
This week DeLux Catering is going to offer two meals for the week, Tuesday and Friday.

The menu items for this week are going to be:
April 3, 2018
Arugula Pesto Sous Vide Chicken Breast
Isreali Cous Cous Salad with Arugula, Tomato, Feta, cucumber, and Spring Peas
April 6, 2018
Savannah Shrimp and Grits with Andouille
Low Country Maque Choux (new orleans style corn stew with bell peppers and onions)

Min order of 2 at $10 per person
Pickup at your pre-selected time between 5-7 PM each day

To order please respond inline to this message or call or text Dennis @513.910.0080. Order cut-off time for each day will be 10PM the night before. We appreciate all of your support as we try to get this service fine tuned for our families. As always, we welcome any menu suggestions for next wk.

03/25/2018

Fan Favorite for 2017 being served this Tuesday...the Infidel (24 hr sous vide crispy pork belly, Cuban slaw, mustard aioli, pickle, cheese on soft brioche bun) and Asian inspired carmelized Brussel Sprouts (u will love these even if you think you don't like brussels!) You chose a pick up time between 5 and 7pm. Accepting orders of 2 or more.

03/18/2018

For those that missed the announcement last week, we are offering fresh homemade meals to be picked up 2 days/wk for 10 per person (4 person min). All meals can be eaten same day or next day. The menu is set...

Monday will be soup/salad including homemade chicken and dumplings made with whole birds (Google the health benefits of bone broth) and side salad (tomato, hard boiled egg, bacon, green onion, croutons, and homemade mustard vinaigrette).

Wednesday will be Korean beef tacos (topped with pickled red onion, cabbage, radish, queso fresco, mild sriracha cream sauce) and sesame charred green beans. 10 per person, chose a pick up time between 5 and 7 pm.

Thanks for the support so far. We are opening it up this week to those outside the neighborhood per requests so spread the word!

03/16/2018

03/16/2018