I was born and raised in Dahlonega, Georgia, graduated
from Lumpkin County High School and attended
Gainesville State College. I now live on the southern end
of Lake Burton with my husband, Rick Post. I have one
son, Coby, who is a Baptist Minister. My culinary expertise is a legacy from being blessed with
two southern grandmothers until I was in my thirties and
the insight to watch, ask que
stions, and know that their
style of cooking was very special! I gained a wealth of
cooking basics from those special ladies which I am
forever grateful. I have been in the food industry for many years and in
many capacities, from waiting tables, to General
Management, I have done it all! My passion is entertaining, preparing delicious food,
setting an amazing display of my creations, and watching
the guests awestruck with culinary delight! This came
from my Mother, who loved to entertain, and I always
seemed ‘needed’ to help pull the event off!! What special
lessons and warm memories! Whether your needs are a Private Chef and Staff onsite to
delight your guests or a weekend of meals prepared and
ready for you to enjoy, let Toast with Post care
for your needs. Cocktail Parties, Dinner Buffets,
Cookouts, and Brunch are only a few of the services
offered. No request too small or event too large! Toast with Post service includes but is not
limited to: personal consultation, menu crafting tailored to
your personal tastes and dietary requirements, cooking,
and serving. If you choose on site preparation,
your kitchen will be left spotless and ready for breakfast the
next morning. Private Chef—I will meet with you, plan the event or
meals, designate the menu and do all the shopping. All
preparation takes place at your home. Leaving that home
cooked meal smell permeating the house!! Pricing
Schedule will be based on the required elements of your
requests and priced fairly and competitively.
