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Nicoletta's Catering

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Clarksville, TN
Nicoletta's Catering

Nicoletta's Catering Full service Catering and Events, weekly Meal Prep Takeaway, and Scratch Bakery! Open 11-6 on select days. Watch our page for days of operation.
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02/16/2025

As we settle in for a week of cold temperatures, comfort food takes center stage! We are packed this week with hearty, scratch-made favorites that feel like a warm hug on a chilly day. Whether you're craving something new or a familiar favorite, we've got a little something for every looking to stay warm and well-fed!

NEW ORDERING OPTION! You now have an option to choose your location when ordering by the below link! Your first screen will ask you to choose the location –

Clarksville – Choose “Nicoletta’s – Clarksville”
Pleasant View – Choose “Nicoletta’s – Pleasant View”

Choose appropriately and no more messages to the team will be necessary. We will automatically have your order for either Clarksville or Pleasant View based on the location chosen.

Takeaway Menu is OPEN!

→ Using the link, choose your location as instructed above…place your order for pickup at our shop on Wednesday, February 19th between 11a-6p or at our NEW Pleasant View location (2511 Highway 49) on Thursday, February 20th between 11a-6p.

→ Don’t forget to double check the spelling of your name and email address and (most importantly) click “SUBMIT” at the end before you close that window or app!

If you do not get a confirmation email, we will not have your order on so message us immediately!

Come see us!

02/15/2025

We’ve been sitting in a cozy quiet rainy window writing this week’s SHOP MENU and it shows. We’ve got a perfect blend of old school comfort food classics like our house made Meatloaf and Mash meal packed for two as well as the seasons final run of our ever popular Overnight Pot Roast and gravy! This rain you’re seeing now isn’t going away and with cold temps and rain we brought out 2 killer Soups this week in the Classic Chicken Noodle and a tingly new creamy Chicken Poblano Soup! The “Saturday Morning Breakfast” is back as well as the long awaited return of our Munchie Boxes! We’ve hit a nice groove at the Takeaway Shop and bangers will keep coming!

⛈️WE WILL BE HOLDING ALL
ORDERS TILL THURSDAY PICKUP AT THE TAKEAWAY SHOP SHOULD THE 1” OF SNOW ANTICIPATED HAMPER US. ORDER AS USAUAL AND WE WILL MAKE ACCOMMODATIONS! 🌨️

‼️WE GO LIVE RIGHT HERE TOMORROW AT 9A‼️

💛LIKE, SHARE AND COMMENT AS TO WHICH MENU ITEM THIS WEEK CATCHES YOUR EYE TO BE ENTERED TO WIN A $100 SHOP GIFT CARD AND A FULL SANGO BAKERY PUNCHCARD ENTITLING YOU TO ANYTHING IN THE PASTRY CASE ON US!💛 (make sure we can see your share so we can enter you in the drawing!)

*Casejunkie Favorite*
Overnight Pot Roast
With the weather looking like classic February we felt we could bring this one out for what could possibly be its last run of the Winter! We slow cook beef overnight for 12 hours until it’s fall apart tender! We set this over our scratch russet mashed potato and then smother in a scratch herbed beef gravy! We garnish with fresh cut Parmesan roasted carrots and fresh thyme!
Serves 1

*Casejunkie Favorite*
Chicken Adobo Bowl
A base of taco rice dressed with neat compartments of black bean, cheddar, fresh tomato pico, spiced roasted sweet potato and roasted adobo chicken! This comes with a side of house made Adobo “Good” Ranch
Serves 1

Classic Sweet & Sour Chicken
A bed of white sesame rice crowned with boneless chicken bites tossed in a traditional “red” sweet and sour sauce with pineapple and bell pepper! We finish with green onion and sesame seed.
Serves 1

Meatloaf & Mash
A pound of sliced house made all beef Meatloaf over our scratch russet mashed potato! We dress with a ladle of classic scratch brown gravy and garnish with fresh steamed broccoli!
The perfect one dish comfort food meal packed perfectly for 2 on a cold rainy night!
Serves 2

Orange Rosemary Pork Tenderloin
Our signature chargrilled Pork Tenderloin dressed in our signature orange rosemary glaze over a bed of brown rice with fresh steamed garlic butter green bean! Packed for 2… simply heat and enjoy!
Serves 2

*NEW*
Turkey Maple Bacon Slider
Sliced deli Turkey with provolone cheese, maple strip bacon and a spot of herbed mayo! We finish with a garlic butter brushed bun. This is accompanied by our house roasted baby potato wedges and a side of ketchup for dipping! The perfect lunch grab!
Serves 1
Or… packed at 9 each for a Family with large sides of house roasted baby potato wedges available as well!

*NEW*
Texas Baja Wrap
A Jalapeno cheddar wrap stuffed with grilled chicken dressed in a sweet and
smoky BBQ Jalapeno Ranch with crumbled smoked cheddar, bacon and mixed greens! This is accompanied by a small simple salad with a side of our house made “Good” Ranch! These are made fresh the morning you pick up your order!
Serves 1
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Nicoletta’s “BOUGIE BOX”

Your choice of:

2- 6oz Beef Tenderloin filets dressed in garlic herb butter

2- 8oz hand made Crab Cakes with a side of Old Bay remoulade

2- 6oz Salmon filets dressed in fresh dill butter

*NEW OPTION*
-Add 8 Garlic Butter Jumbo Shrimp

accompanied by our scratch russet mashed potato finished with smoked Gouda and bacon and fresh steamed green bean dressed in garlic butter! We thoughtfully package this with your re-heat in mind!
Packed for 1/2
__________________________________
SOUP

*Casejunkie Favorite*
Creamy Chicken Noodle
All white meat hand pulled chicken with traditional vegetable of celery, carrot and onion in a heavy cream chicken broth with fresh herbs and extra wide egg noodle! This cures that flu thing going around.
32 oz.

*NEW*
Chicken Poblano Soup
All white meat taco seasoned chicken in a rich, creamy and cheesy chicken broth with black bean, corn, and a sprinkling of diced house grilled poblanos!
32 oz.
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BREAKFAST & SUCH

*NEW*
Mexi “SEC” Quiche
Crumbled chorizo, shredded hashbrown and crumbled queso fresco folded into our house whipped egg custard! This is packed into a 6 inch personal pie tin and baked until just golden brown!
Packed 1 - 6” pie

*NEW*
Destin Brunch Quiche
Atlantic Smoked Salmon and a sprinkle of fresh chopped dill folded into our house whipped egg custard. This is packed into your choice of a 6” personal pie tin or a 9” deep dish pie crust and baked until just golden brown!
Packed 1 - 6” pie
Packed 1 - 9” pie

*Casejunkie Request*
Saturday Morning Breakfast
A dozen mini pancakes accompanied by scrambled eggs, breakfast sausage link(3) and a few of our house roasted mini potato wedges! This comes with sides of ketchup and maple syrup for dipping! The children will LOVE these on Saturday morning!
Serves 1

Morning Scramblers
These quick and easy 12 oz breakfast bowls are designed to appeal to all palates! The entire family can find a favorite! Simply microwave for 45 seconds and you’re set!

The Country Boy
Layers of our hash brown casserole, scrambled egg, crumbled breakfast sausage, and cheddar with a finish of house made breakfast gravy!
Serves 1

Biscuit n’ Gravy Bowl
2 crumbled house baked buttermilk biscuit, crumbled breakfast sausage and house made breakfast gravy!
Serves 1

Sweet & Salty Breakfast Bowl
Layers of scrambled egg, cheddar, crumbled sausage and maple syrup soaked pancake bites! Like a
“McGriddle” in a bowl!
Serves 1
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Grains, Leafy Greens & Vegetables

Washington Apple Salad
Mixed greens with sliced chargrilled chicken, fresh cut Washington apple, cubed white cheddar and chopped bacon! This comes with a side of sweet Apple cider vinaigrette.
Serves 1

Mandarin Sesame Chicken Salad
Mixed greens with fresh peeled mandarin orange, chargrilled teriyaki chicken, matchstick carrot, cucumber and shredded cabbage! This is finished with green onion, sesame seed and a side of sweet sesame dressing!
Serves 1

*NEW*
“BIG” Fried Southern Salad
Chopped and chilled fried chicken over mixed greens with neatly arranged bacon, cheddar, hard boiled egg, house candied pecan and cucumber. This is accompanied by a 3.5 oz side of house made sweet and creamy honey mustard! This salad is packaged in a Meal for 2 container… it’s that big!
Serves 1
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Bulk Goods

Bulk Shredded Chicken
Shredded all white meat chicken breast. There are 1,000’s of uses for this! Perfect for a fresh wrap,
implement in your Buffalo Chicken Dip or as an addition to your Winter salads!
32 oz

Bulk Grilled Chicken
12 chargrilled all white meat boneless chicken breasts rubbed with our signature Nicoletta’s Grill Seasoning! This is a proprietary blend of seasonings that you’ll want to put on EVERYTHING! This is perfect for at home meal prep, a quick sandwich or simply an added dose of protein for your Winter salad!
Packed 12- 6oz breasts
_________________________________
SNACKS!

Munchie Box
Our favorite has gotten a facelift in a larger container! A selection of cured meats and cheeses with fresh and dried fruit, nuts and a dip with naan bread! The perfect late night Netflix snack!
Serves 1

*IT’S BACK*
Everything Bagel Pack
Chunks of Everything Bagel next to a big scoop of our signature Southern Chicken Salad over a bed of greens with crisp fresh cucumber! The perfect light lunch grab!
Serves 1

Nicoletta’s White Stallion Beer Cheese
With so many requests lately after our Beer Cheese & Pretzel run at the Bakery we’ve made the decision to make our signature Beer Cheese a staple on the weekly Takeaway menus! You’ll see it every week just like our Signature Chicken Salads and Pimento Cheese varieties. Does that means is “not so special” anymore because you can get it all the time? Seriously, have you had our Beer Cheese?!
12oz
_________________________________

Southern Chicken Salad with all white meat, red grape, pecan and celery. This has a touch of sugar!
16 oz

Northern Chicken Salad with all white meat chicken, celery and dill pickle! No sugar, all savory
16 oz

Buffalo Chicken Salad
All white meat shredded chicken with mayo, a sprinkle of Hidden Valley Ranch seasoning and Frank’s Hot Sauce!
16 oz

Simply Chicken Salad
All white meat pulled chicken simply seasoned with our rotisserie blend of
spices with a touch of dijon and mayo. Sometimes simple is comforting!
16 oz

Southwest Chicken Salad
All white meat shredded chicken with black bean, corn and cilantro in an adobo chipotle mayo! This is PERFECT in a wrap or utilize in a quesadilla!
16 oz

Jalapeño Pimento Cheese
Our signature recipe…Clarksville’s best!
16 oz

Smoked Gouda and Bacon Pimento Cheese
Shredded smoked Gouda with cheddar and bacon!
16 oz

Nicoletta’s Ranch Dressing
The “Good” Ranch house made with buttermilk!
12 oz

Nicoletta’s Jalapeño Ranch
The “Good” Ranch house made with chopped jalapeños!
12 oz
_________________________________
Sweets/Baked Goods!

Cinnamon Apple & Cranberry Baked Oats
Cinnamon apples and dried cranberries with vanilla and lots of brown sugar blended throughout our signature baked oat recipe! Right before packaging we dress this with a confectionery glaze! Enjoy as a breakfast treat or a late night snack with ice cream!
16 oz (serves 1) or…
Order a “half pan” (9 cuts) and get 3 pieces FREE!

*NEW*
Butterfinger “Poke Cake” Trifle
Scratch chocolate cake from the Sango Bakery layered with house whipped vanilla cream and plenty of crushed Butterfinger bar! Each layer of cake is “soaked” with a confectionary glaze making this super moist!
32oz

*Signature Item*
Nicoletta’s Banana Pudding
This stuff is a process taking 36 hours to complete! House whipped heavy cream… banana cream, our secret ingredient and classic Nilla wafer!
16oz/32oz

02/15/2025

You’ve probably seen this Egg at the Bakery, it’s been it its place since opening our Bakery doors 2 years ago and it propose is symbolic. The Goose that Laid the Golden Eggs is a fable by Aesop, an ancient Greek storyteller. The story is about a man and his wife who own a goose that lays golden eggs every day. The moral of the story is that greed is bad and that it's better to be patient and appreciate slow rewards. The fable has inspired the idiom "killing the goose that lays the golden eggs”. Nicoletta’s entire brand was built upon this mindset, the long game. Exhibiting patience in our business over the past 12 years has never failed us.

Eggs are present in just about everything we do from the Takeaway Program to the Catering and Event side not to mention the Sango Bakery… scrambled, fried, mixed into your scratch Italian Meatballs for your event, folded into custard for your Quiche at the Takeaway Shop, fluffed into waffles, or baked into cakes and cookies at the Sango Bakery. But one thing you won’t find them in? An “egg surcharge.”

No price hikes and no surprise fees, just the same scratch-made goodness at the same prices you know and love.

We’re grateful for every one of you who walks through our doors, and we’ll keep serving up the high quality comfort food you love— no yolk.

02/15/2025

Oh it just lined up perfect for us this year…

🐤Special “Side-Chick” Saturday at the Sango Bakery! Open at 9am 🐤

❤️If you have a Valentines Pre-Order they will be ready! If you want to take advantage of the Takeaway Case and any Valentines extras that will all be 50% Off! ❤️

Roses are red, Violets are blue… if your boyfriend was busy today the Side-Chick is you! Bro-code. If you have a crazy girlfriend or maybe you just like Half-Off sweets… Saturday is your day! Everyone on staff signs an NDA so your secrets are our secrets… we even have these adorable Side-Chick Cookies just in case she doesn’t know her title! 🤷🏼‍♂️

02/14/2025

Today is kinda important to us for “2” reasons… one, today is Valentine’s Day and the Bakery is going to be extra sweet and absolutely crazy! ❤️

Secondly… exactly 2 years ago today we opened the Sango Bakery doors for the very first time. We know food and we know how to run business but we know absolutely nothing about the Bakery world. Clarksville and especially the Sango side of town has absolutely embraced us with loving arms and shown us an incredible amount of support. I guess this is probably the best time to drop it on you that we have done so well that we are now expanding to the next unit next-door and reopening the Bagel/Sandwich Shop! The Bakers need more room and we miss making sandwiches so it’s a win-win for everyone! We will be making that move and starting to renovate the space in March!

So… we will probably call on you again for some support in getting the second unit up and running and again thank you so much for the love… here’s to many more birthdays!
💛

02/14/2025

We’re approached all the time… “Listen, I got this thing… and I want/need to bring something and I was kinda thinking one of those boxes you make?”

These beautiful boxes headed out the door this afternoon for an event at APSU. And listen… if you’re ever in a jam, you’ve gotta have something, it’s 24 hrs out and you need “a box” I better be your first call!

02/13/2025

This photo just came through from a long time Casejunkie that we love dearly. I have a feeling I know who this is for and they will have a happy Valentine for sure!

♥️Need last minute grabs? The Sango Bakery is where you need to be today! Open till 6! ♥️

02/13/2025

Whoa. Yesterday was the first pick-up day for the Valentines week and that was SUPPOSED to be a warm up for today and tomorrow…. SMH… Y’all put Shelbye in the weeds and hit the cases HARD. Today we have a ton of pick ups scheduled and the case will have ⭐️extras⭐️! It’s going to be a bit crazy and we have both Caleb and Lexi at the counter to help decrease your wait time! Put them in the weeds!

♥️SANGO BAKERY OPEN 11-6♥️

02/12/2025

If you were one of the first to get through the doors at the Takeaway Shop this morning hopefully that puts you in a position wherein you’re enjoying one of these great bowls right now! Our Chicken Teriyaki Bowl flirted with a record this week, now I know why Hannanoki Sango is so busy.
‼️TAKEAWAY SHOP IS OPEN TILL 6!‼️

02/12/2025

It’s a wonderland of sugar. I wish you could smell this… wait… you can! Sango Bakery is open today 11-6p!
♥️

02/12/2025

How is it we move so many salads even in February? Well it may be because they’re not your everyday salads with boring ingredients. It may be because we make them fresh the morning you pick them up. Or… it may be the quality ingredients we use inclusive of our house made dressings! This week’s Roma Salad is half leafy greens and half basil pesto farfalle pasta (because you can’t run from Carbs!) with chargrilled chicken, fresh mozzarella balls, sun-dried tomato and scratch honey balsamic vinaigrette!

02/12/2025

Thank you everyone for sharing our Takeaway Menu release each Saturday! The winner for this week is… Marviene Cochran! You may grab your $100 Takeaway Shop Gift Card and your half dozen bagels today at the Takeaway Shop!

02/11/2025

Roses are red, violets are blue, carbs are love, we have bagels for you! While the weather stays as cold and grey as your neglected side salad you swore you were eating last week, we’re opening up bagel orders—because nothing says “I love you” like a bag of bagels and some house whipped cream cheese!

Now taking orders for any day this week (Wednesday-Saturday)!
📍 Pickups:
⭐️Wednesday: Takeaway Shop or Sango Bakery
⭐️Thursday: Pleasant View or Sango Bakery
⭐️Friday & Saturday: Sango Bakery only

🥯Order as many as your heart desires, but remember—bagel math is real! Price breaks at 6 (because six bagels is self-care) and 13 (a Baker’s Dozen, aka: the universal sign of good decision-making).🥯

‼️DROP YOUR ORDER BELOW!👇🏼 ‼️

02/11/2025

Tomorrow it all begins!
❤️

02/10/2025

Listen up, Casejunkies—Janelle has been deep in the trenches (covered in flour and possibly regretting life choices) creating your Valentine’s treats. The pre-order window sold out faster than Billy Joel at the Garden, but fret not! We’ll be stocking extras in the case daily, so you can still impress your sweetheart, treat yourself to a car snack, or passive-aggressively gift your fiancée a cookie that reads… “Where’s the Ring?!”

If you placed a pre-order for a specific day and have any questions, just reach out! We’ll be confirming orders prior to Wednesday, because we believe there is still hope for actual customer service in today’s world!

♥️OPEN NORMAL DAYS AND HOURS ALL WEEK!♥️

02/09/2025

Why are our Bougie Boxes so popular? Our Beef tenderloin is trimmed and roasted in house. Our Salmon for our Bougie Box is a solid 6oz and our Crab Cake… well… it’s hand made in house and much more impressive than the Sam’s Club alternative! All of our Bougie Boxes come with our house made scratch mashed russet potato, fresh steamed green bean and fresh herbs with house whipped garlic butter! Looking for more from your Takeaway?

‼️CLICK HERE👇🏼👇🏼‼️
https://www.opendining.net/app/locations/5ab65bc8505ee94b3bcddfc1

02/09/2025

One of our favorite dishes to run… the “Low Country Comfort Bowl” with Cajun dusted salmon “nuggets”, our scratch russet mashed potato, sliced roasted andouille sausage, slow cooked greens and an Old Bay gravy! Years ago we found this dish on a trip to Charleston and it’s one we revisit every trip out there. Comfort food reimagined. You’ll find these on today’s menu…
‼️CLICK HERE‼️👇🏼👇🏼
https://www.opendining.net/app/locations/5ab65bc8505ee94b3bcddfc1

02/09/2025

, the winter chill has returned! This week’s Takeaway Menu is packed with comfort and flavor to keep you warm and satisfied. We’ve rolled out tons of new items alongside favorites so we’ve got you covered. Grab a cozy meal, stock up on staples, and let us take care of the cooking!

NEW ORDERING OPTION! You now have an option to choose your location when ordering by the below link! Your first screen will ask you to choose the location –

Clarksville – Choose “Nicoletta’s – Clarksville”
Pleasant View – Choose “Nicoletta’s – Pleasant View”

Choose appropriately and no more messages to the team will be necessary. We will automatically have your order for either Clarksville or Pleasant View based on the location chosen.

Takeaway Menu is OPEN!

→ Using the link, choose your location as instructed above…place your order for pickup at our shop on Wednesday, February 12th between 11a-6p or at our NEW Pleasant View location (2511 Highway 49) on Thursday, February 13th between 11a-6p.

→ Don’t forget to double check the spelling of your name and email address and (most importantly) click “SUBMIT” at the end before you close that window or app!

If you do not get a confirmation email, we will not have your order on so message us immediately!

Come see us!

Address

820 College Street
Clarksville, TN
37040

Opening Hours

11am - 6pm

Website

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Videos

It’s a wonderland of sugar. I wish you could smell this… wait… you can! Sango Bakery is open today 11-6p! #eatgood #clarksvilletn ♥️

Couple things that are for certain… death, taxes and our scratch Meatballs! Because it’s officially tax season we’ve got to show some love for all of our Tax professionals! Thank you Henley Accounting & Tax, CPA for the call for Tax Season lunches… if anything makes taxes any easier I bet our Italian Meatballs do! #eatgood 💛 #cateringclarksville

Mozzarella stuffed bread! You know you want one. ‼️Sango Bakery is LOADED with ALL your cold weather snacks! With the weather coming in, you basically have today and tomorrow to hit the Sango bakery and the case looks absolutely ridiculous right now!‼️

2024, you’ve been nothing short of unforgettable! To our incredible Casejunkies and our amazing team, THANK YOU for filling this year with love, laughter, and all the delicious memories in between. Every bite, every event, every kind word—it all means the world to us. Here’s to more killer Takeaway menus, catered events and service to our community with heart and snacks in 2025! - Nicholas & Virginia Nicoletta #eatgood 💛

You think we’re playing around when it comes to Christmas Cookies?! Wait till you see the Sango Bakery today! #eatgood ‼️OPEN NORMAL HOURS OF 11-6‼️

Hey #Casejunkies… waking up and really want a great breakfast?! Check out these awesome folks at The Light Cafe just across from the Casino… I’m hesitant to share because a killer quiet quality breakfast spot is hard to find but I’d be wrong to do that… this spot is our new breakfast spot. They claim they have the best Biscuits & Gravy and they were not lying. Total scratch kitchen and we caught a sweet lady just taking the biscuits out of the oven, they were just amazing. Pictured below is the Smothered Burrito which they crisp up in the oven prior to smothering. I could not have asked for more, just awesome. The coffee is fresh and hot and if the quality of the food is just as important to you as the type of folks you spend your money with… you will want to visit too. Only 4 tables so get there early, they open at 7a.

What’s that?! Nothing to see here… just… BUTTERSCOTCH APPLE BREAD PUDDING! Looking for something special? That’s what we do best! Sango Bakery is open till 6p today and we open tomorrow morning at 11a! #eatgood 💛 #clarksvilletn

Tired of the same old options.. we have a 10 page hors d’oeuvre menu for you to choose from for your events! #eatgood #clarksvilletn #weddingcatering

Trifle love… we start them young! #eatgood💛

Oh the plans we have cooking for your Sango Bakery! Changes coming soon! #eatgood💛 #bakery #boutiquebakery #herewegrowagain

Nicoletta's Catering

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