HarvestOwl

Name: HarvestOwl
Address: 5320 Stanard Avenue, Cleveland, OH, 44103, US
Telephone: +12166720655
Price range: $
Rating: 5

Wise and unbeatably convenient meals for businesses, office buildings, and residential buildings.
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HarvestOwl is designed for businesses, office buildings, and residential buildings. We nourish your community with fresh, personalized, and scratch-made meals. Contact-free deliveries are made to our onsite fridge accessible by smartphone.

05/22/2024

We're now sourcing local, pasture-raised eggs from New Creation Farm in Chardon, OH.

Scott and Kristen Boehnlein, with the help of their 8 kiddos, run New Creation Farm. Heritage pigs, cows, chickens, and lamb live on pasture with fresh air and sunshine. Their animals are hormone and antibiotic free and are fed a GMO-free diet.

Our partnership with New Creation Farm was guided by our wise food promise -- specifically our focus on sourcing responsibly raised meats and eggs.

This is part of what makes HarvestOwl HarvestOwl. We hope our extra care and effort shine through in the experience we provide you. Thank you for allowing us to support local partners like New Creation Farm that are doing things right.

05/21/2024

Welcome back to our guests at Destination Cleveland!

We've missed you, and we're excited and grateful to cook for you again :)⁠

05/20/2024

Mushroom Bolognese with Sweet Potato Noodles

Mushroom bolognese with tomato, walnuts, carrot, red wine, and fresh herbs. Served with spiralized sweet potato and zesty cashew Parmesan.

GF and Vegan. Available with antibiotic-free chicken breast or grass-fed steak. On the menu through 5/30.

#216

05/19/2024

Blueberry Cashew Chicken Salad

Blueberries, candied sesame cashews, grilled chicken, edamame, cucumber, radish, fresh cilantro, orange rice wine vinaigrette.

GF. Vegan option available with tofu. Also available with wild sockeye salmon. On the menu through May 30th.

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05/18/2024

Smoked Trout & Cashew Cream Cheese Toast Kit

Smoked steelhead trout, cashew cream cheese, cucumber, dill, everything spice, multigrain sprouted bread. Toast and assemble.

Vegan option available. Available through 5/30.

05/17/2024

We had a blast at Jeffrey Stern's Lay of the Land event this week!

Jeffrey, thanks for sharing the stories of Cleveland's entrepreneurs on your podcast and bringing us all together in person. You're a very talented interviewer.

Thanks, too, to our friends at Roundstone Insurance for hosting!

05/17/2024

Guest feedback on our SoCo Tahini collab has been stellar. If you haven't already, give it a try next week before it's history.

This dish was created by SoCo evangelist and chef Douglas Katz.

Roasted Cauliflower & Carrot Tahini Bowl
Lemon maple carrots, sumac cauliflower, pickled radish & fennel, black lentils, spiced rice, SoCo tahini dressing.

Available through May 23rd. GF and vegan. Available with antibiotic-free chicken, grass-fed steak, or wild sockeye salmon.

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05/10/2024

We're excited to share a new collaboration with SoCo Tahini, a women-owned company with strong Cleveland roots.

Through May 23rd, the Owl kitchen will prepare SoCo's Roasted Cauliflower & Carrot Tahini Bowl, created by SoCo evangelist and chef Douglas Katz.

After tasting dozens of tahini brands, Chef Katz chose SoCo for its taste and texture. He uses it at Zhug, his restaurant in Cleveland Heights. SoCo sources its ingredients sustainably and uses traditional stone-ground and slow-roasted production methods.

SoCo is making a healthy change in kitchens and communities. They donate 1% of sales to MEET, which supports tech and entrepreneurial skills among young Israeli and Palestinian students.

Learn more about SoCo Tahini at: www.eatsoco.com. Receive 20% off your full order with code OWL20 through May 24th.

05/08/2024

The secret ingredient in our Orange Mango Immunity Smoothie?

Baked sweet potato. Hello fiber and beta-carotene!

Available through the end of the week.

05/07/2024

Happy launch day to our newest partner company!

Flynn Group is one of the country's largest franchisees and one of the top workplaces in Northeast Ohio. We're excited and grateful to cook for their team members!

05/06/2024

Seriously, is there anything cashews can't do?

They bring the creaminess to the basil dressing in our Turkish Grilled Steak Paleo Bowl.

Grass-fed flank steak, Turkish spice blend, butternut squash, braised organic kale, cauliflower, roasted red pepper, mint, creamy basil cashew sauce, lemon wedge.

GF. Vegan option available with tofu. Available with antibiotic-free chicken.

05/05/2024

Asparagus is one of the first signs of spring. We’re featuring it next week in our Asparagus & Snow Pea Spring Salad with snow peas, goat cheese, pickled radish, chicken, quinoa, almonds, and lemon vinaigrette.

GF. Vegan option available. Also available with wild sockeye salmon.

10/27/2023

We have a small, complimentary Halloween treat with your name on it! If you're interested, login, click [+Dessert], and add it to your order.

Contains coconut. 10/30 to 11/2. Limit one per guest please :)

10/25/2023

Apple Butter, Peanut Butter & Granola Yogurt Parfait

Rittman Orchard apple butter, peanut butter, organic yogurt, oat and walnut granola. Mix and enjoy!

10/23 to 11/2.

10/24/2023

A warm welcome to our new guests at the Heinen's Corporate Office! It was a delight meeting you at our kick-off lunch and we're so excited to cook for you.⁠
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10/23/2023

Italian Chicken Chopped Salad

Our take on the classic Italian salad. Grilled chicken, fresh herbs, mozzarella, carrot, cucumber, grape tomato, green pepper, banana pepper, romaine, Italian herb vinaigrette.

GF. Vegetarian and vegan versions available with chickpeas. Available with grass-fed stead. 10/23 to 11/2. Chicken raised without antibiotics.

10/23/2023

Chicken Peanut Satay Bowl

Marinated chicken, peanut sauce, red and green bell pepper, bok choy, carrot, scallion, spiced brown rice. Warming suggested.

10/23 to 10/27. Prepared with antibiotic-free chicken. Our kitchen is seed oil free -- we primarily cook expeller pressed avocado oil and extra virgin olive oil.

10/22/2023

Grilled Buffalo Chicken Wrap

Grilled chicken, creamy buffalo dressing, carrot, celery, leaf lettuce, whole wheat wrap.

Available on a whole wheat or GF wrap. Vegetarian option available with tempeh. 10/23 to 11/2.

10/22/2023

Roasted Beet & Carrot Salad
Roasted red beet, carrot, feta, cilantro, dill, quinoa, pumpkin seeds, sunflower seeds, chia seeds, mixed greens, orange fennel vinaigrette.

GF. Vegan without cheese. Available with chicken or wild sockeye salmon. 10/23 to 10/26.

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10/21/2023

Owl is designed for companies that are committed to creating a positive team member experience -- for the top workplaces in our region.

It bolsters return to work initiatives. It strengthens relationships and builds comradery. And, it improves well-being.

Drop us a note ([email protected]) if you'd like fresh & energizing lunches delivered to your office!

04/10/2023

Southwest Steak Salad

Chipotle-marinated steak, zesty rice, avocado mash, sweet corn, black beans, red peppers, Shagbark tortilla chips, mixed greens, creamy cilantro lime dressing.

GF. Vegan without grass-fed steak. Available with grilled chicken. On the menu through 4/13.

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04/09/2023

Last call to get your order in for tomorrow!

Blueberry Avocado Power Kale Bowl
Blueberry vinaigrette, roasted grapes, mashed avocado, quinoa, edamame, pickled red onion, almonds, lemon-rubbed organic kale.

GF and Vegan. Available with grilled chicken or wild sockeye salmon through 4/13.

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04/09/2023

It’s officially spring and rhubarb is on our mind. This week and next, we’re using it in our Strawberry Rhubarb Crisp.

Strawberries and rhubarb baked with pecans, oats, lemon, and spices. Vegan and GF.

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04/08/2023

Banana Walnut & Peanut Butter Yogurt Parfait

Granola made with walnuts, banana chips, pecans, raisins, rolled oats, and flax seeds, organic yogurt, peanut butter, and honey. GF.

Available through 4/14.

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04/06/2023

We're very proud of this change. Scroll along for a message from our founder.

We'd love to hear your thoughts in the comments!

03/17/2023

Turkey Reuben Sandwich

Oven roasted turkey, Swiss, Cleveland Kraut, leaf lettuce, housemade Thousand Island dressing, Angelic Bakehouse Whole Grain Rye. Served with a dill pickle.

Available on whole wheat or GF wraps through 3/23.

03/17/2023

Happy St. Patty's Day, friends!

Our Shamrock Mint Matcha Smoothie will available through next week. Then, it's gone until 2024!

Peppermint, vanilla, matcha, cashew, coconut milk, spinach, organic yogurt, dark chocolate chunks.

#216

02/14/2023

Fig, Almond & Chicken Chopped Salad

Dried figs, almonds, sun-dried tomato, grilled chicken, quinoa, fresh rosemary, mixed greens, champagne apple vinaigrette.

GF. Vegan with chickpeas. Available with wild sockeye salmon. 2/13 to 2/23.

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02/14/2023

Hearty Lentil Chili

Warming vegetarian chili with lentils, carrots, celery, leeks, spices, and fresh herbs. 2/13 to 2/16.

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02/13/2023

Mushroom Bolognese with Sweet Potato Noodles

Mushroom bolognese with tomato, walnuts, carrot, red wine, and fresh herbs. Served with spiralized sweet potato and zesty cashew Parmesan. Warming suggested.

GF and Vegan. Available with grilled chicken or grass-fed steak. 2/13 to 2/16.

#216

Address

5320 Stanard Avenue
Cleveland, OH
44103

Telephone

+12166720655

Website

http://www.harvestowl.com/

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Videos

When we use yogurt in our kitchen (like in the dressing for this salad), you can bank on it being organic. Greek Chicken Salad Grilled chicken, carrot, green pepper, cucumber, grape tomato, orzo, parsley, Kalamata olive, pickled onions, mixed greens, tangy yogurt dressing. GF without orzo. Vegetarian with chickpeas. Available from 8/29 to 9/8. #organic #yogurt #harvestowl #getthefridge #workperk #officelife #eathealthier #healthyeating #healthylifestyle #healthyfood #healthyliving #clefoodie #cle #ohio #216 #thisiscle #cleveland #worklife #clefood #mealprep #scratchcooking

Greek Chicken Salad Grilled chicken, carrot, green pepper, cucumber, grape tomato, orzo, parsley, Kalamata olive, pickled onions, mixed greens, tangy organic yogurt dressing. Vegetarian with chickpeas. GF without orzo. 4/4 to 4/14. #harvestowl #getthefridge #workperk #officelife #eathealthier #healthyeating #healthylifestyle #healthyfood #healthyliving #clefoodie #cle #ohio #216 #thisiscle #cleveland #ohio #worklife #clefood #mealprep #scratchcooking

Behind the scenes peak at our custom reusable clamshell production! We’re designed HarvestOwl to have minimal waste and a light environmental footprint. Our trays, clamshells, silverware, and glass bottles are all reusable — they return to our kitchen after use and are sanitized in our 190+ degree dish machine.

Meet our Greek Chicken Salad.⁠ ⁠ This fresh and colorful salad is made with antibiotic-free Gerber's Amish chicken breast, crunchy carrots and green pepper, whole wheat orzo pasta, grape tomatoes, sweet and tangy pickled red onions, Kalamata olives, fresh parsley, Arcadian mixed greens, spinach, and romaine. ⁠ ⁠ Our kitchen team makes the creamy yogurt vinaigrette from scratch with Stonyfield Organic Yogurt, tahini, fresh lemon juice, red wine vinegar, chickpeas, and fresh oregano. ⁠ ⁠ Available gluten free without orzo. Vegetarian with chickpeas in place of chicken.⁠ ⁠ ⁠ #healthyeating #healthylifestyle #thisiscle #cle #ohio #216 #worklife #officelife #lunchbreak #cleveland #clefood #dinner #lunch #mealprep #healthy #foodstagram

LunchOwl New Tray Production

Sneak peak of our new lunch tray being molded! Huge thanks to the incredible humans who contributed to this project: Pat White from LunchOwl, Pat Brown, Nick Hunt, and Mike Maczuzak from SmartShape Design, and Mark Frank from Laszeray Technology, LLC.

LunchOwl Deep Kale Massage

After tearing the kale leaves from the stem and washing, we give it a loving (but quite firm!) massage with extra virgin olive oil, fresh lemon juice, and a bit of kosher salt. The result is a tender and soft base for our power kale bowls.