Personal Chef Lisa Pucci Delgado

03/04/2025

Trying to do what's best, feedback is always welcomed never feel like you can't give me feedback that's why it's called constructive criticism! I can't improve unless you tell me what's wrong!
oh also I went back to the other bento containers because I hated these ones that I had LOL

03/03/2025

One of the most popular things I put on the menu is the panko encrusted items whether it's fish or chicken or shrimp

Starting with farm fresh chicken cut and battered then dipped in panko and fried and peanut oil, no grease after reheat stays crispy and delicious
One of my clients love sweet dipping sauces with her little grandson so, Diana I gave you a sweet coconut rum (of course don't worry alcohol is cooked out) and then I gave you an Asian sweet and sour I hope the little one likes these dippings ❤️❤️
This was served with client's choice of starch and vegetable

Then you will be posted tonight for the March 9th delivery week.

Minimum per week is just $96 a week.
All organic all local Ohio veteran farms in Ohio small businesses.

03/03/2025

Off the menu this week was the pan-seared salmon with a lemon caper cream served with roasted baby potatoes and choice of vegetable..
I use caper berries for this dish they just look so pretty!

Yes this is two servings you also get two servings of potatoes and two servings of vegetable.
Each filet is probably about 12 or more ounces a piece.
So when I tell you to order the minimum first and then adjust from there please listen 😂😂😂

03/03/2025

The bento's box cheeses this week!
Starting to get into the groove of St Patty's Day in which I will be offering specials that week!!! Bento boxes are only $10 now you see why they're so popular??? ( Compared to the $8 sh*tty bento boxes at the "other"place with yucky cheese and sh*tty eggs 😂

Many will be posted tonight for the week of May 9th delivery week!

03/02/2025

Picking up some nice fresh fish for all the people who substituted fish for Lent for their menu next week also trying to figure out which dessert to get you this week I have a very very busy week and don't have time to make dessert so I'm going to get it at heinen's I think I'm going to get you guys I'm just a nice classic white cake and chocolate cake so you have a nice variety!
Love you guys!

03/02/2025

As you know I love working with independent small businesses and when they reached out to me, I couldn't wait to try the products also you may see some of their products for vintage Ohio Wine festival!!

There's nothing more than I love to do than to support hardworking small businesses in Ohio because that's what my whole business is based on!

03/01/2025

Taking a little break from shopping with a little mule.....

02/26/2025

Free dessert this week!
Homemade carrot cake cupcakes.
I start with a basic whole egg cake mix meaning using whole eggs instead of just egg whites
I graded organic carrots and roasted some walnuts after my batter was made I folded in my carrots and the walnuts and then I reconstituted cranberries to add more moisture some cylon cinnamon and then made a cream cheese buttercream frosting.

Yes you get this kind of homemade dessert for free.
So are you ready to order?

02/26/2025

Fresh mozzarella pearls..
Nope!
These are hard boiled quail eggs and they come from my veteran farmer.
I'm going to start adding these to my salads and my dinner salads...
Do they taste any different? Hell no
But I'll tell you one thing they have more protein than a chicken egg.

02/25/2025

Tuesday of next week is already sold out so make sure you get your orders in on or before Friday deliveries are Monday through Thursday. Thank you all so much!
Visit the website to view the menu

Chef Lisa Pucci Delgado

02/25/2025

So as promised I did the carrot cake for you guys with the whipped buttercream cheese frosting. But instead of a cake I wanted to do cupcakes..
Fresh shredded carrot, but I did reconstituted cranberries instead of raisins and then roasted walnuts inside...
YUM!!!
AS ALWAYS DESSERT IS FREE EVERY WEEK

02/24/2025

I have to tell you all, I'm a little excited to try this new shepherd's pie this week on the weekly menu!
As you know shepherd's pie is the beef with a little bit of gravy with peas onions carrots topped with the whipped potato and then baked but I'm going a step further and topping it with puff pastry..
By the way the menu will be out tonight for next week ❤️❤️❤️❤️

02/20/2025

Day three
Today started at 4:00 a.m.
The final day for my private client that comes in from out of state. Every day I do panko encrusted organic chicken and tofu because this is strictly for the kids and then I have to work on the adults..
Dipping sauces are
Local honey, a ginger orange teriyaki, sesame teriyaki, lemongrass sweet and sour Thai chili, Braggs amino acids


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02/19/2025

Prepping the meat and cheese tray ....
every time that I make this tray for the last 3 days I find a different pick or mini fork to put in the middle, but I love these ones!!
So cute.

02/19/2025

The other day I showed you what's on my grilled menu which is every week but the chef menu changes every week to give you variety here's what's on next week's!
Don't forget your orders are due no later than Friday
www.cheflisapuccidelgado.com

HOMEMADE French onion soup!
This is a french onion soup you'd find in the best steakhouse, a rich beef bone broth with sauteed onions homemade artisan bread crouton and griyere cheese



ORGANIC GINGER CHICKEN AND BROCCOLI 🥦

THINLY SLICED ORGANIC CHICKEN IN A LIGHT GINGER BROTH WITH STEAMED BROCCOLI
YOUR CHOICE OF SOBA NOODLES OR STEAMED RICE

AMISH MAPLE SUGAR ENCRUSTED SALMON

Fresh salmon filet roasted with a savory sweet and salty Maple crust, made with Amish maple sugar. Served with your choice of jasmine rice and, your choice of steamed broccoli or green beans



SHRIMP ALFREDO WITH CHERRY TOMATO

A LIGHT ALFREDO SAUCE WITH WHITE WINE, FRESH CREAM AND GARLIC, CHERRY TOMATOES TO MAKE A VERY LIGHT CREAM SAUCE WITH A HINT OF TOMATO
PENNE PASTA, AND LARGE SHRIMP EVERYONE WILL RECEIVE FOUR TO SIX LARGE SHRIMP PER PERSON DEPENDING ON SIZE(13 TO 15 COUNT SHRIMP PER POUND)
Served with chopped salad and artesian bread

PUFF PASTRY SHEPHERD'S PIE

FARM RAISED SLOW ROASTED BEEF, FRESH PEAS ONIONS AND CARROTS TOPPED WITH WHIPPED BUTTERY POTATO AND TOPPED WITH A PUFF PASTRY CRUST

SERVED WITH YOUR CHOICE OF, CHOPPED SALAD, STEAMED FRENCH BEANS, OR BROCCOLI



SEARED DUCK BREAST ALA ORANGE

Duck breast is delicious! Don't be scared 😂

Seared duck breast with a Grand Marnier and orange peel light sauce. Serve with steamed jasmine rice and asparagus



CHICKEN PARMIGIANA

CRISPY PANKO ENCRUSTED CHICKEN WITH MELTED FRESH MOZZARELLA, TOMATO SAUCE PASTA OR TOASTED OLIVE OIL BAGUETTES

SERVED WITH A CHOPPED SALAD

Chef Lisa Pucci Delgado

02/19/2025

Lunch trays ready to go out!