Clovis BBQ Boys

09/18/2023

Grill Masters BBQ Competition in November
Meat Market BBQ Competition in October

09/18/2023

Smoked Shotgun Shells…

07/30/2023

Beef back ribs… yum!

07/24/2023

Birthday shirt… so very true!

07/10/2023

We are Barbecuing some spare ribs today!!! Trimmed the ribs from the rib tips, and trimmed off some of the extra pork meat to make burnt ends. Also cooked some salmon and chicken.

07/10/2023

It’s alway time to BBQ.

07/09/2023

We love butter with our BBQ!

07/06/2023

Me and the Lego BBQ Pit Master.

06/05/2023

Tri-tip and Artichokes on the ugly drum smoker.

05/29/2023

Beautifully smoked salmon 🍣.

04/08/2023

We make the best South Carolina style sweet and tangy ribs.

01/24/2023

Tasty jerky on the smoker….

11/27/2022

13 pounds of bottom round dried to 5 pounds of delicious jerky.

11/26/2022

Peppered, Hunters Blend, and Original Beef Jerky
5 oz Bags $9.00

11/26/2022

We are using a bottom round roast for our jerky meat. Its very lean and we buy it for about $4 a pound. We are making this jerky on the RecTeq 700. The lowest temp the main cooking area can go is about 180 degrees. This is fine as it heats the jerky up to a safe temperature killing any bacteria. It also drives out some of the fat in the meat. We will leave it here for about 3 hours and then move it to the attached smoke box that maintains a temp of 150 degrees to complete the drying process. Total drying time will be based on the thickness of the slices, and how long your meat marinated in your rub. We only use a dry rub on our jerky and this batch sat in a garlic, salt, and pepper rub for 3 days. Once dried our jerky sits at room temp for a day; it is weighed and vacuum sealed in bags, then placed in the freezer for storage. Amazingly it comes out of the freezer as fresh as it went it!

11/25/2022

Turkey on the Komodo Grill today! Happy Thanksgiving!

11/21/2022

This is our delicious pulled pork sandwich meal, with our signature smoked macaroni and cheese, homemade coleslaw, pink fluff and BBQ Sauce. Feeds 4 - 6 people.

Message us for pricing…

11/13/2022

This was a great event! Definitely will be competing next year!

11/12/2022

Had a great time at the Grill Masters BBQ Throwdown. Didn’t compete but met a lot of great people and had some amazing BBQ.

10/10/2022

This is our cracked pepper and garlic jerky. Tastes as good as it looks, and smell better.

10/10/2022

It’s Jerky time again. This time with the help of the youngest of the Clovis BBQ Boys.

10/07/2022

BEEF JERKY RECIPE

This is not my recipie but I’ve tweaked it a bit. It’s one of my favorite Beef Jerky Recipes. (Not one that I currently sell.)

This recipe calls for Kecup Manis which I make in advance. You can also buy Kecup Manis online. If you already have this sweet soy sauce then skip down to the jerky marinade section of this recipe.

KECUP MANIS
INGREDIENTS
1 cup soy sauce (use a brand you know you like)

1 1/4 cup palm/coconut sugar or brown sugar
(Note: Palm/coconut sugar has a rich caramel/butterscotch flavor whereas brown sugar yields a sweeter-tasting sauce, take your pick)

1 tablespoon molasses

3 cloves garlic, peeled and halved

2 inch piece fresh ginger, peeled and quartered

2 whole star anise

2 whole cloves
(You can also experiment with adding ingredients like black peppercorns, chilies, coriander seeds, lemongrass, kaffir or curry lime leaves)

INSTRUCTIONS
Place all ingredients in a small saucepan and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring frequently, until the sugar is dissolved and sauce begins to thicken, 10-15 minutes. (Note: The sauce will continue to thicken as it cools so be careful not to over-cook it. But you can get an idea of its thickness by placing a place in the freezer for a few minutes and then spooning a little sauce onto it to see how thick it is when it cools.)�
Turn off the heat, cover and let cool completely with the spices, garlic and ginger still in it so they can continue to release their flavors. Once cool, discard the pieces, pour the sauce into an airtight jar and store in the fridge. It will keep for several weeks. Makes about 1 cup.�
JERKY MARINADE
INGREDIENTS
1/2 cup Kecup Manis (see above)

12 chives chopped

3 cloves garlic pressed

2 slices ginger

Dash of Liquid Smoke if using a dehydrator.

INSTRUCTIONS
Mix ingredients together in glass bowl. Place thinly sliced meat in gallon ziplock bag. Pour marinade over meat making sure all the meat is coated. Remove as much air as possible from ziplock bag and refrigerate overnight.

Take meat out of bag and lay slices on paper towels and dry as much as possible by dabbing with paper towels. Lightly coat both sides of meat with dry rub (see below).

JERKY DRY RUB
INGREDIENTS
2 Tablespoons smoked paprika

2 Tablespoons onion powder

1 teaspoon cayenne pepper

1 teaspoon kosher salt

1 teaspoon course ground black pepper

Mix together with wire whisk.

INSTRUCTIONS
Smoke or dehydrate in oven at about 150 - 160 degrees. If using oven prop oven door open about an inch. Drying time will depend on thickness of meat. Typically between 5 and 6 hours. Meet is ready when it bends and cracks but does not break. The finished product of this recipe may leave a few spots of sticky goodness. That is fine. When done, allow meat to return to room temperature and place in ziplock bag. Typically, jerky will last a couple of weeks at room temperature, however this can be extended to a month if saved in a refrigerator. ENJOY!

10/04/2022

I met this young lady and her dad last weekend at a competition last week! Super Cool Chick!

Kitchen/cooking

10/04/2022

We have 10 oz Bags of Beef Jerky Available Now!
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10 oz Bag $17

10/04/2022

Today we had the Ugly Drum running doing some pork spareribs and the RecTeq doing some jerky. Both came out amazing!

10/04/2022

Currently we are grilling an a RecTeq 700 with smoke box, an XL Kamodo, and an Ugly Drum smoker (pit barrel smoker). We also have the flat top for turning our delicious meat into taco’s.

10/04/2022

We are planning on being here! Come out and support us…

10/03/2022

The Clovis BBQ Boys are a competitive BBQ team and provide food sales through their page.