Greenbriar Catering

01/31/2021

Wine and Cheese Anyone?
Announcing....
The 315 cheeseboard

12/28/2020

Are you planning on staying home New Year's Eve, celebrating with a few family members or friends? If so, Greenbriar Catering is offering a great little package for you:

Appetizers for four with a bottle of champagne!

Huckleberry Meatballs
Chicken satays with Mae Ploy dipping sauce
Baked brie with blackberry compote in puff pastry
Chocolate dipped strawberries.
$85.00
Please note you must make your reservations by Wednesday Evening! 208-667-9660 x1

12/14/2020

Once again we are offering Holiday Take Out meals. Order by this weekend, the 19th and you can pick up on Tuesday, Wednesday, or Thursday of next week.
Our Menu:
Cornish Game hen with cornbread, bacon and fresh herb stuffing AND Smoked beef brisket with orange and triple sec glaze
Acorn squash stuffed with wild rice pilaf
Honey and balsamic glazed carrots
Buttery mashed potatoes
Our House salad with dinner rolls: Mixed greens, mandarin oranges, toasted almonds, craisins, feta cheese (on the side) and huckleberry vinaigrette
Traditional Sticky toffy pudding for dessert with caramel glaze and whipped cream
$35.00 per person for two
$32.50 per person for four
$30.00 for eight or more
Just call us at 208-667-9660 x1 to make your reservation

11/20/2020

If you aren't going out this weekend, this is the second best option.

Updates: We are selling our full drink menu and your favorites from past menus to go! Just ask. Call 208-667-9660 x1 after 3:15Tuesday through Saturday. Want to add tapas or dinner? Just call.

11/04/2020

This is you on Thanksgiving without hours and hours of shopping, preparation and cleanup. Let us do the work for you!
Thanksgiving Menu
“We make it, you bake it.”
Generously serves up to 8 people
$170.00
*Not including tax or gratuity

House Baked Rolls and Butter
Broccoli Cranberry Salad
Garlicky Mashed Red Potatoes and gravy
Green Beans Almandine
Traditional Herbed stuffing
Sliced turkey roast with light and dark meat
House made cranberry orange relish
Spiced pumpkin pie with fresh whipped sweet cream
Add-on for an additional per person charge:
Hardwood smoked & glazed pit ham…$4.50 pp
Candied yams…$3.50 pp
Whole pecan pie and whipped cream…$20.00
Pick up by Nov. 25th or by special request

07/23/2020

Hello my friends! We are doing lovely box lunches for a very reasonable price: $15 for sandwich of choice, fresh garden or specialty salad, fresh fruit and an amazing dessert choice. Do you know anyone who wants something like that?

07/05/2020

Part time duties depending on the number of orders for that week. We can give a schedule but also have some jobs that come up with only 24 hour notice that we could also offer if desired. Must have a good eye for detail, good knife skills, some knowledge of sauces and cooking proteins. Also you will be asked to maintain the kitchen on a weekly basis, putting away orders and general cleaning.

03/21/2020

Starting today we have a limited menu for takeout. Chef Randall is here right now to prepare the “sandwiches” section. Most of the Family Style dinners will be ready tomorrow. We will offer this menu Tuesdays - Saturdays from 3pm - 7pm. Give us a call and let us take the edge off.

02/16/2020

Well my friends, I rarely post a request, but I am doing that now. The CDA Press holds their "Best of" contest each Winter and we would appreciate your help. If you think we are deserving we are in two categories: Fine Dining, under "Dining", and Catering under "Professional Services". TOMORROW IS THE LAST DAY FOR VOTING!! So please, take a moment and go to cdapress.com/bestof and check those boxes!! Thank you so much. Kris and Staff

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01/30/2020

Hello everyone who likes Greenbriar! There are two more days to nominate us in various categories on the cda press best of website. www.cdapress.com/bestof2020 We are already there under catering, fine dining, cocktail. If you think of any other categories you would like to nominate us for, there are two more days to do so! Voting begins on the 8th of February. Thank you so much for all your support, past, present and future! The Greenbriar Gang.

01/21/2020

Only two days left before our Robert Burns party! And only a few reservations are left. Give us a call for your reservation: 208-667-9660 x1. See you soon!

11/12/2019

Anyone need any corks? If so they are free.

11/12/2019

We were honored to cater a luncheon for our vets today! They had a yummy Italian lunch and we listened to some incredible stories!

11/10/2019

We did some remodelling and emptied the china cabinet. We have lots of china sets. If you would like some for free here are two designs: There are more to each set. This just shows the patterns.

11/05/2019

Our catering chef of many years, Lynne Wiedemann and her glorious antipasta tray!

09/25/2019

You Will Get Another Chance to Taste Rare Bourbons Tonight at the 315!
Paired with tasty 315 bites, Dean Opsal will help us celebrate National Bourbon Heritage Month.
Be here by 7:00 PM, the cost is $40.00 per person!

09/14/2019

Here's an interesting bit of information about restaurant dining tips that chefs wish they could tell their customers. I thought I would share with you as it was shared to me! You'll have to copy it to your browser. though.
https://apple.news/AaTYalMZyS-Gyj1xrVUiouA

Most diners don't know everything that goes on in a restaurant's kitchen. There are a lot of things that chefs wish diners knew, especially since certain information can potentially help you have a better restaurant experience. Although daily restaurant specials often get a bad rep, with many assumi...

05/30/2019

Lunch for one of our catering customers! Supreme pizza chicken bake.

05/23/2019

05/22/2019

If you think Greenbriar just takes care to get the details right on big parties, that would be wrong. Greenbriar caters to large and small groups, breakfast, lunch, dinner, BBQ, beach parties, street tacos, appetizers to go, both here and off-site. Give us a call. Graduation parties? We can help with a little or a lot.

04/08/2019

We are getting ready for Spring and Summer events! How about you? Call us at 208-667-9660 for info on our new menus.

03/12/2019

It's a cheese soup and pretzel bread kind of day!

02/12/2019

Please take the time to vote for us this week!! Go to cdapress.com/bestof and click on Professional Services.
Scroll down to caterers and vote. That includes the 315 and Greenbriar Catering. Thank you so much, friends! Kris and Staff

https://cdapress.secondstreetapp.com/best-of-2019/gallery?group=304487

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12/28/2018

Yes we are open New Year's Eve for a lovely four course dinner. Our menu is:


Appetizers:
Balsamic brie, basil and fresh strawberry slices in endive, with puff pastry straws rolled in candied nuts
Black and White Ahi, sesame crusted and seared, served with our special sides
Chicken Florentine Pinwheels with almond stuffed dates and grapes
Soup or Salad:
House Salad or Lemon Cream Soup with fresh herb garnish and orange rolls
Entrée:
Chicken Cordon Bleu stuffed with Parma ham, and Gruyere Cheese, breaded and baked, Dijon cream sauce
Pork Shank Osso Bucco, braised in white wine and served in our special sauce
Eggplant parmesan; Lasagna- style, house made marinara with garlic bread and dipping sauce
Beef Wellington wrapped in puff pastry with wild mushroom duxelles and prosciutto
Dessert:
Dessert Sampler-Cheesecake petit fours, Cream puffs filled with raspberry whipped cream, Chocolate pistachios and mint truffles, Dark Chocolate dipped strawberries
This Four Course Dinner is priced at $55

11/21/2018

HAPPY THANKSGIVING FRIENDS! WE ARE THANKFUL FOR HAVING YOU AS OUR GUESTS! JOIN US THIS HOLIDAY WEEKEND FOR THE FESTIVITIES ON FRIDAY AND SOMETHING OTHER THAN TURKEY ON SATURDAY! BEST WISHES TO YOU AND YOUR LOVED ONES FROM THE GREENBRIAR AND 315 STAFF.

10/30/2018

Black Stallion Wine Dinner, Sunday, Nov. 11 at 4:00

Black Stallion Winery is located in the Oak Knoll District, a grape growing region in the southern half of the Napa Valley. The name Black Stallion pays homage to the rich history of the 32 acre estate which was once home to the Silverado Horseman’s' Center. Their wines are crafted in small case lots, and this wine tasting features four of their best sellers. We have paired each wine with unique tapas, crafted to reflect or contrast the underlying flavor profiles of each wine.

Chardonnay: Chamomile tea rice…smoked duck thigh with black currant gastrique

Sauvignon Blanc…Melon wrapped in Iberian Prosciutto with guava sabayon

Pinot Noir…Chicken liver and pork belly sausage with rosemary balsamic reduction

Cabernet Sauvignon…Pinwheel pork tenderloin Wellington

Cost: $50.00 per person plus gratuity and tax

10/26/2018

Halloween Alert! Come by the 315 in costume and get a free tapa with any cocktail order! Also pick up a ticket to win a free dinner for two. Need not be present to win. Should be fun! See you then.

07/06/2018

LIVE MUSIC ON WEEKENDS NOW AT THE 315! THIS WEEKEND PAT COAST WILL BE PLAYING BEGINNING AT 6:00, BOTH FRIDAY AND SATURDAY

05/04/2018

We've been waiting all Winter for this!
Relax and enjoy on our deck and patio at the 315!

05/01/2018

Live music tonight with talented Pat Coast! Enjoy the sunshine and extended happy hours too. See you soon!

04/25/2018

04/17/2018

Just thought you should know that for the wedding season ahead we do incredibly yummy hand made from scratch wedding cakes, icing, and fillings! And very reasonably priced.

03/27/2018

TONIGHT CRIS LUCAS WILL BE HIS AMAZING SELF HERE!!!

02/13/2018

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02/02/2018

Something Romantic, Something Special; Valentines is for Lovers $90.00 for ANY room With a dinner reservation. Don't forget our Cinder Wine Dinner Feb. 11 at 4:00
Call today 208-667-9660 or book online: www.315martinisandtapas.com

01/26/2018

Beginning this SATURDAY, we will be EXTENDING HAPPY HOUR TO 6:30 and also providing selected Martinis and Tapas HALF OFF our regular price in addition to our regular Happy Hour pricing. See you soon!