Honey River Catering
- Home
- United States
- Columbia, SC
- Honey River Catering
We are Columbia's farm to table caterer. Creating memorable experiences with seasonal menus and local
(6)
Address
1005 Airpot Boulevard
Columbia, SC
29205
Opening Hours
| Monday | 10am - 4pm |
| Tuesday | 10am - 4pm |
| Wednesday | 10am - 4pm |
| Thursday | 10am - 4pm |
| Friday | 10am - 12pm |
Website
Alerts
Be the first to know and let us send you an email when Honey River Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Honey River Catering:
Shortcuts
Share
Category
About us...
Farm to Table Productions is a turn key farm to table company that has been producing events while supporting local farms, chefs, artisans and businesses since 2011. This year we are launching our new catering company Honey River Catering.
We work directly with farmers, artisans, distillers, brewers and local chefs with all of our events to help connect the community to their local businesses. With our hyper-local menus, we are able to offer menu items created with local pasture-raised meats and poultry, sustainably-grown fruits and vegetables, artisan cheeses, farm fresh eggs and more.
Our chefs come from a variety of backgrounds that allows us to provide the catering for Bourbon Columbia , Black Rooster as well as F2T. Our catering chef, Gabrielle Watson specializes in vegan and vegetarian fare, while our Owner/Chef Kristian Niemi comes from a strong background of working with sustainable protein farmers and creating whole animal programs in his restaurants.
We are a company that has a mission to continue to support sustainability in our local food system. We have designed our dinner and event menus to support small local farmers. Our center-of-the-plate items focus on pasture-raised and grass-fed proteins, and our vegetables come from local organic and sustainable produce farmers and feature what they have available and is currently in season. Our menus change throughout the year and are based on availability and seasonality.
