Chicken Gnocchi Soup
Ingredients
3-6 Chicken Breast
Olive oil
4 tablespoons butter
1 small yellow onion, diced
1 stick of celery, diced
½ cup diced carrots
3 garlic cloves, minced
¼ cup all-purpose flour
4 cups chicken broth
2 cups heavy whipping cream
2 cups of whole milk
1 cup of fresh spinach
Italian seasoning to taste
Salt free garlic & Herb seasoning
Seasoning salt & pepper to taste
16 oz. potato gnocchi (in the pasta isle)
Directions
Season the chicken with Italian seasoning, lightly Sprinkle seasoning salt, and pepper. Place olive oil in a skillet and cook chicken until done. Allow to cook and shred. Add butter & flour to the pot, along with veggies & cook down. Then add in your chicken broth, heavy cream, and whole milk & shredded chicken. Bring to a boil, add in your spinach. Then add in your gnocchi and allow to simmer for 6 minutes. Taste your broth, then add above seasonings as needed. I personally top mine with fresh parmesan cheese & serve with garlic bread... Enjoy
#YourSw33tsPusha ##PotsNPanKilla ##Sw33tToothLLC *I do not own the rights to this song*
Honey jerk Shawarma Chicken
4-6 Boneless chicken thighs
Minced garlic
Apple cider or white vinegar to clean your chicken
2 tablespoons mild jerk seasoning with salt, such as Walkerswood or Grace's
Walkerswood jerk bbq sauce & marinade
2-4 tablespoons honey depending on the amount of chicken thighs
1 fresh pineapple cut into chunks
Tri-colored bell peppers cut into chunks
1 purple onion cut into chunks
Gound ginger to taste
Garlic/ Onion Powder to taste
Curry powder
Maggi all purpose seasoning
2 packets of Sazon
Pepper to taste
Parsley for color
2 or more long skewers to stack chicken thighs
Directions...
Once your meat is cleaned, dried & the above seasoning applied. Allow to marinate for 4 hrs or overnight.
Then, preheat you're oven to 350°
Assemble your pineapple chunk on the bottom, then layer with veggies, then stack chicken. Stack high, but not too high that the skewer start to lean. Then wrap in foil and bake covered for an hr. Remove foil & turn heat up to 400° & bake for another 20 minutes. Allow to rest before cutting into it. So that the chicken can retain it's moisture & not dry out. I will pair this with rice & peas. But you can cut it thinly, along with Cucumbers, onion, lettuce, add it to some Naan bread & make a fire pita!
@ksnicenspice @Walkerswood Caribbean Foods #YourSw33tsPusha #potsnpankilla #sw33ttoothllc *I do not own the rights to this song*
So I only realize I'm heavy handed when it comes to fixing plates, when it's time to close the box lol Yeah this Customer will eat great Ta~Day!! Cajun Chicken Alfredo, Garlic bread & Sw33t Potato Cak3 for dessert (Not Pictured) #YourSw33tsPusha ##PotsNPanKilla ##Sw33tToothLLC *I do not own the rights to this song*
🦐🦞🦀Seafood Pot Pie
4 sheets frozen puff pastry
1-2 beaten eggs
1 bag of large peeled & deveined shrimp
1 lb of lump crab
2 Lobster tails
Fresh Salmon
Old Bay
Kinders Buttery Herb seasoning
Garlic/Onion Powder
Cajun seasoning
Paprika
pepper
Parsley
Lemon juice
Clam juice
Cooking oil
Melted butter
2/3 cup flour
1 quart heavy cream
1/4 cup chicken base
1 tablespoon minced garlic
1/2 small minced yellow onion
1/2 bag of frozen, carrots & corn green peas
Crust:
Cut each sheet of frozen puff pastry. Beat egg and brush onto each lattice square. Bake at 350°F for 5 minutes. Dough will rise and turn light golden brown. Set aside until ready to assemble pies.
Filling:
Lightly season, you're seafood with the above seasoning. In about 2 tablespoons oil, sauté the sseasoned shrimp 2/3 mins. Add butter sauté garlic and seasoned salmon, and add in the lump crab meat. Clean the lobster tail, season with butter, Cajun seasoning, garlic/ onion powder, paprika & Parsley for color & bake on 400° for about 10-15 mins, then cut into chunks & set aside. In a large saucepan, melt butter & slowly add flour stirring until consistency of peanut butter, but not brown like a roux. Slowly add cream and keep stirring. Add chicken base, garlic & onion and stir until thickened. Add veggies & seafood. Remove from heat. In 4 oven-proof bowls, fill with sauce and top each with one of your puff pastries. Bake at 350 °F for 5 minutes or until bubbly. Any remaining pie filling may be frozen.
#YourSw33tsPusha ##potsnpankilla #sw33ttoothllc *I do not own the rights to this song*
#fyp #fypシ゚viral #olesmokeymoonshine #bananapudding #icecream
@Janelle
Last call 4 alcohol Nana Puddin Ice Cream
Grub list
2 cups of heavy whipping cream
(1) box of Banana Cream Pudding
(1) cup Ole Smoky Moonshine Banana Pudding
(1) can of Sweetened Condensed milk
(1) 8 oz cream cheese
Vanilla bean paste (found it at Trader Joe for $4.99)
Cinnamon/Nutmeg to taste
Vanilla Wafers & Chessman cookies
Fresh Bananas (Optional)
Caramel drizzle
Directions:
Pour 2 cups of heavy whipping cream in a bowl. Beat until it forms soft peaks. Add in your sweetened condensed milk, vanilla bean paste, cream cheese, banana cream pudding, cinnamon & Nutmeg to taste. Mix until well combined
Pour mixture into a dish. Sprinkle in some fresh bananas, Crush your vanilla Wafers & chessman cookies on top. Drizzle with Caramel & repeat this step one more time. Freeze for 6-8 hrs.
*Enjoy*
#YourSw33tsPusha ##PotsNPanKilla ##Sw33tToothLLC *I do not own the rights to this song*
Beef Bulgogi over Rice, Sautéed garlic green beans, Mandu (Korean dumplings)
#YourSw33tsPusha #potsnpankilla ##sw33ttoothllc *I do not own the rights to this song*
My Fe inspired Cinco Dats "MyHoe" meal. Carne Asada, Chicken & Turkey Street Tacos, Mexican Rice, Mexican Street Corn, Chips & Salsa, Homemade Pico de Gallo & Guacamole, Churro Cheesecake.
Churro Cheesecake
2 Sheets of Cresent Rolls
2 containers of Philadelphia Cream Cheese No bake cheesecake
Sweetened Condensed milk
Fresh Strawberries
1 cup of Sugar
1/3 Cup of Cinnamon
1/2 Stick of Butter
Spread butter on the bottom of a pan. Sprinkle with Cinnamon Sugar mixture. Lay down 1 sheet of Cresent Rolls. Spread a thick layer of Cheesecake mixture. Top with another Cresent Roll and spread more butter and Sprinkle with Cinnamon sugar mixture and bake at 350° bake for 30 mins. Top with Fresh strawberries & drizzle with Sweetened Condensed milk.
#YourSw33tsPusha #potsnpankilla #Sw33tToothLLC *I do not own the rights to this song*
Get into my Biscoff cupcakes, which consist of Butter Cake with bits of Biscoff Lotus cookies mixed in. Topped with Biscoff infused Buttercream & adorned with another Cookie. Next are my Reeses Peanut Butter Cupcakes. Peanut butter cake, with a Reeses Peanut butter cup on the bottom. Topped with Light Peanut butter, butter cream & another Reeses Peanut butter cup on top.
#YourSw33tsPusha #potsnpankilla #sw33ttoothllc *I do not own the rights to this song*
Get into my classic Fr3nch Vanilla Cupcak3s in the Baltimore Ravens Colors for a Sweet Boys 8th birthday 💜🖤💜🖤 #YourSw33tsPusha ##potsnpankilla ##sw33ttoothllc *I do not own the rights to this song* #Cupcakes
This dessert is top tier, courtesy of @Mrs. Sweet Monkey . I'll list her respite below. Very big back worthy, none the less🤣
Lemon Sweet Rolls
Ingredients
Dough:
* 1 cup warm milk (110°F)
* 2 1/2 tsp active dry yeast, 1 package
* 2 large eggs, room temp
* 8 tbsp unsalted butter, melted
* 1/2 cup granulated sugar
* 2 lemons, zested
* 3 1/2 cup all-purpose flour
* 1 tsp salt
Filling:
* 5 tbsp unsalted butter, melted
* 3/4 cup sugar
* 1 lemon, zested
* Optional, 1/3 cup heavy cream (top of rolls)
Icing:
* 1 cup powder sugar
* 2 tsp fresh lemon juice
* 3 tbsp milk
Directions
In a small bowl, microwave milk to 110° F, 60 seconds. Place warm milk and yeast into stand-in mixer bowl fitted with paddle and let it sit for 10 minutes.
Pour eggs, melted butter, sugar and lemon zest into the mixture and beat just till combine. Slowly add flour and salt mixture, 1 cup at a time till incorporated. Let it sit for 5 minutes. Change paddle to dough hook and beat for 8 minutes.
Transfer dough to a greased bowl and cover it with a towel. Let dough rise for 90-120 minutes in a warm place.
When dough is almost done rising make filling by combining melted butter, sugar and lemon zest together. Save a tsp of lemon zest for your icing.
Punch down dough. Roll out dough into a rectangular shape and spread filling on top of dough.
Roll the dough into a log shape and slice into large rolls. Makes 12 rolls.
Preheat oven to 375° F. Place rolls into a greased deep baking dish (I use 9×13 dish). Pour heavy cream over rolls. Bake for 25-30 minutes till golden brown on the outside.
Make glaze by taking powder sugar, milk, lemon juice and lemon zest and mixing it together till smooth. Pour over warm rolls and enjoy!
The Sweet Monkeys #YourSw33tsPusha #potsnpankilla #Sw33tToothLLC
Garlic Butter Steak Bites
Ribeye Steaks
Garlic & Herb Seasoning
Montreal Steak Seasoning
Skillet Butter & Herb Seasoning
Garlic/Onion Powder
Pepper
Fresh Rosemary, Thyme & Garlic
Instructions
Wash & dry your meat
Cut into bite sized pieces. Season with the above seasonings. Place your cast iron on medium high heat. Place a pat of butter into your skillet, along with steak bites. (DO NOT OVER CROWD) then add your fresh garlic & herbs. Cook until they are almost done. Once all of your bites have been cooked. Transfer to a larger pan. Add more butter, herbs & garlic. Cook to your desired doneness. Serve alone or with potatoes or a seasoned rice. Enjoy....
#YourSw33tsPusha #potsnpankilla #sw33ttoothllc #Steak #mashedpotatoes #sundaydinner #homemade
Tuscan chicken
4 (6-ounce) boneless skinless chicken breasts
Garlic & Herb butter
Italian seasoning
Kinders Garlic & Herb seasoning
Garlic/ Onion Powder
Pepper
Parsley & Paprika for color
garlic cloves, minced
¼ cup finely chopped yellow onion
½ cup sun-dried tomatoes, thinly sliced
Cherry tomatoes
2 cups baby spinach
1 ½ cups heavy cream
1/2 cup Chicken broth
Freshly grated parmesan
Mozzarella Cheese
*Wash your Chicken Breast & dry them*
Pour some of the oil from the sun dried tomatoes & sauté your onions & garlic until fragrant. Season your Chicken liberally & sauté until done. Remove chicken & add heavy cream, chicken broth and season with above seasoning lightly. Add in tomatoes & Spinach. Then add in cheese. Bring to a simmer. Add your chicken back in. Allow to simmer for about 5 mins. Serve over Pasta or white rice.
#YourSw33tsPusha #potsnpankilla #Sw33tToothLLC *I do not own the rights to this song*
Caramel Oatmeal Cream Pie Ice cream Sandwiches
Oatmeal Cream pies
Caramel
Vanilla Ice cream
Line a Dish with Parchment paper
Line the Oatmeal Cream Pie sandwiches on the bottom. Top with softened Ice cream then drizzle with Caramel. Layer until you end with the Oatmeal Cream pies. Freeze over night & cut into smaller pieces. And enjoy
#yoursw33tspusha #PotsNPanKilla #sw33ttoothllc @byericalachelle *I do not own the rights to this song*
Chicken Alfredo Lasagna Roll Ups
4-6 Chicken Breast cut into chunks
Kinders Lemon Butter
Garlic Seasoning
Italian Seasoning
Garlic/ Onion Powder
Salt/Pepper to taste
Alfredo sauce
1 1/2 cups heavy cream
Garlic & Herb whipped cream cheese
Garlic & herb butter
1 clove garlic , minced
Garlic/Onion powder
Italian Seasoning
Salt/Pepper to taste
Parmigiano-Reggiano cheese
Havarti Cheese
Mozzarella Cheese
Smoked Gouda cheese
Fresh Spinach
Lasagna Noodles boiled Al dente
Directions:
Wash, season & cook your chicken until it's done. Remove chicken, and add heavy cream & cheese to the mixture. Butter & above seasonings. Allow to simmer. While this is simmering, boil your noodles. Then, set to the side to cool. Then, take some of the Alfredo sauce and put it to the side and add in your fresh spinach. Then, pour some of the sauce in the bottom of a dish. Then, line your noodles on a baking sheet. Take some of the spinach, Alfredo mixture and place on the noodles along with chicken. Roll them up & line them in the baking dish. Pour remainder of the Alfredo sauce on top and top with the remaining shredded cheese. Bake on 375• until bubbly and golden brown. Top with Parsley & Paprika for color
#YourSw33tsPusha ##PotsNPanKilla ##sw33ttoothllc *I do not own the rights to this song*
Sunday Dinner is served... fried chicken, red beans & rice. Along with New Orleans Seafood 🫑's, Honey Butter Corn bread. Dessert, Mini Plain, Keylime & strawberry cheesecakes.
#YourSw33tsPusha ##PotsNPanKilla ##Sw33tToothLLC *I do not own the rights to this song*
Get into these Mini Strawberry Cheesecakes I made for a QT's 12th birthday 🎂 #YourSw33tsPusha #PotsNPanKilla #Sw33tToothLLC *I do not own the rights to this song *
#Hibachi #chicken #steak #shrimp #veggies #yumyumsauce #teriyakisauce #easyrecipe #dinner #YourSw33tsPusha #PotsNPanKilla #Sw33tToothLLC
Hibachi at home
Chicken sauce:
Chicken thighs
Garlic/Onion Powder
Montréal Steak Seasoning
Pepper
Soy sauce
Brown sugar
Minced garlic
Steak sauce:
Ribeye Steak
Soy sauce
2 tbsp white vinegar
1 tbsp sugar
Minced garlic
1.5 tsp fresh grated ginger
Pepper to taste
Lightly season steak cut into bite sized pieces with salt and pepper. Over medium high heat add steak and cook until browned approximately 1-2 minutes on each side and remove from heat. Add in sauce and add steak back in, allowing it to coat the steak and thicken.
Shrimp sauce:
1-2 bags of shrimp
1/4 cup soy
2 tbsp brown sugar
3 cloves minced garlic
1/2 tsp red pepper flakes
Dash of sriracha, optional but recommended
1 tbsp cornstarch
Lightly season shrimp with salt, pepper and some paprika. Add a little olive oil.
Over medium high heat add a little oil and cook shrimp on each side approximately 2-3 minutes & remove from heat. Toss in sauce.
Broccoli, Onions Zucchini
Sauce:
1/4 cup soy
2 tbsp brown sugar
1/2 tsp red pepper flakes
1 tsp oyster sauce
1 tbsp cornstarch
Over medium high heat add a little oil to pan. Add in onions & Zucchini and cook until they begin to soften then add in your broccoli and cook for approximately 4-5 minutes, stirring frequently so they don’t burn. Lower heat to medium low and add In sauce, cooking another 2-3 minutes until sauce thickens.
Fried rice:
3 cups cooked day old cold rice
1 cup frozen peas and carrots
1/2 onion chopped
3 tbsp soy sauce
1 tsp oyster sauce
2 eggs lightly beaten
1 green onion chopped and screwed
2 tbsp oil
Over medium high heat add oil to skillet or wok and add in onions, peas and carrots cooking until tender.
Push ingredients to one side and add in eggs and scramble them. Push those aside also. Add in rice. Add in soy sauce. Next add in oyster sauce. Stir up all the ingredients and toss
Smothered chicken wangz
Clean Chicken Wangz
Better than Bouillon Italian Herb seasoning
Chicken broth
Cream of mushroom
Cream of Chicken
Garlic & Herb butter
Onion Powder
Kinders Carmalized Onion Butter
Kinders Buttery steakhouse
Pepper
Chopped onions & tri-colored peppers
Minced garlic
Parsley& Paprika for color
Instructions
I washed my wangz & dried them. Seasoned with above seasonings. Mixed the soups and broth together. Poured over Wangz. Baked uncovered on 375° for an hr and 1 1/2 or until Chicken is tender.
Enjoy
#YourSw33tsPusha ##PotsNPanKilla #sw33ttoothllc
Baby, this Pillsbury Apple Cinnamon Bread with Philadelphia Cream Cheese No bake cheesecake center is sinful! This was super easy, super flavorful & so worth the calories!!! #YourSw33tsPusha ##PotsNPanKilla #Sw33tToothLLC Pillsbury Baking Philadelphia Cream Cheese Philippines
Crab Ragoon Dip
Courtesy of Toni Chapman the Moody Foody
Crab Ragoon Dip
16 oz Lumped crab or Imitation Crab Meat or Kani (Shredded) I personally used fresh Crab Meat!
8 ounces Whipped cream cheese
1¾ cup Mayo
½ cup sour cream
2 tbsp Sriracha
2 tsps soy sauce
1 tbsp Worchestchire
1/2 cup scallions chopped
1 tsp garlic powder
1 cup mozzarella cheese shredded
½ cup white cheddar shredded
½ cup parmesean cheese shredded
For the Wonton Chips
1 pack Wonton Wrappers
Canola oil to fry the wonton chips
Dipping Sauce
1 cup Sweet chili Sauce
Scallions to garnish
Preheat oven to 375°F.
In a large mixing bowl, combine the room temperature whipped cream cheese, mayonnaise & sour cream. Whisk or hand mix the mixture until it is well blended. Then, add in the green onions, Worcestershire sauce, soy sauce, garlic powder & Sriracha sauce.
Mix the white cheddar, half of the mozzarella (save the rest for layering), and Parmesan. Combine until well mixed. Add the shredded imitation or lump crab meat and mix.
Spread the mixture evenly in a baking dish. Bake for 20-25 minutes, or until the edges are golden brown and the mixture is bubbly.
While the dip is baking, prepare the wonton wrappers by cutting them into triangles.
Fry wontons until golden brown and crispy.
Serve the dip immediately with the wonton chips and brush sweet chili sauce on top of the dip, garnish with scallions!
#crabragoondip @tonichapman #themoodyfoody #YourSw33tsPusha #PotsNPanKilla ##sw33ttoothllc
