Polvorosas Savory Pies

01/21/2025

Hola!

We are pleased to invite you to our weekly Pop Up at Como Cooks Shared Kitchen!
Every Thursday from 5:30 to 7:00pm we will be offering our delicious Polvorosas and the sweet Coconut Pearls 🥥.

Where: 14 Business Loop 70 East. Columbia 65203.
When: every Thursday 5:30-7:00pm.

Pre Order: [email protected] or please send a text with your name, order and pick up time to
(573) 554 0227.

Thank you and see you all soon!
****************
What is a Chicken Polvorosa?

A Chicken Polvorosa is a traditional savory pie of Caracas gastronomy. This recipe shows the deep Hispanic influence in Caribbean gastronomy. The pie is characterized by its delicate and crumbly dough, inherited from the Spanish Polvorón, and by the exquisite contrast between sweet, salty and sour of its complex and tasty stew.

Polvorosa is a recipe that caraqueños treasure to prepare at festive moments to share with the family. It is usually prepared in a large refractory mold, we preferred to make them in individual molds to make it easier to enjoy and transport.

The classic recipe is the chicken one, however, we have allowed ourselves to experiment to achieve variations and new flavor combinations. Thus, we have the Beef Polvorosa and the Chickpeas and Spinach Polvorosa, the latter borrowing foreign tones led by curry and ginger.

.artlab

01/17/2025

01/13/2025

Hola!

We are pleased to invite you to our weekly Pop Up at Como Cooks Shared Kitchen!
Every Thursday from 5:30 to 7:00pm we will be offering our delicious Polvorosas and the sweet Coconut Pearls 🥥.

Where: 14 Business Loop 70 East. Columbia 65203.
When: every Thursday 5:30-7:00pm.

Pre Order: [email protected] or please send a text with your name, order and pick up time to
(573) 554 0227.

Thank you and see you all soon!
****************
What is a Chicken Polvorosa?

A Chicken Polvorosa is a traditional savory pie of Caracas gastronomy. This recipe shows the deep Hispanic influence in Caribbean gastronomy. The pie is characterized by its delicate and crumbly dough, inherited from the Spanish Polvorón, and by the exquisite contrast between sweet, salty and sour of its complex and tasty stew.

Polvorosa is a recipe that caraqueños treasure to prepare at festive moments to share with the family. It is usually prepared in a large refractory mold, we preferred to make them in individual molds to make it easier to enjoy and transport.

The classic recipe is the chicken one, however, we have allowed ourselves to experiment to achieve variations and new flavor combinations. Thus, we have the Beef Polvorosa and the Chickpeas and Spinach Polvorosa, the latter borrowing foreign tones led by curry and ginger.

01/10/2025

01/10/2025

Chickpeas and Spinach Polvorosa

The classic recipe is the chicken Polvorosa, however, we have made new versions based on our traditional one. Thus, we have Chickpeas and Spinach Polvorosa, adding foreign flavors like curry and ginger.

01/10/2025

Thank you for coming!

Pick up a delicious dinner right now from Polvorosas Savory Pies at our offices! We are at 14 Business Loop E.

12/29/2024

Menú

•Chicken Polvorosa
•Beef Polvorosa
•Chickpeas & Spinach Polvorosa

•Coconut Pearls

12/20/2024

Beef Polvorosa

11/25/2024

MENU

Chicken Polvorosa
Beef Polvorosa
Chickpeas & Spinach Polvorosa

The classic Polvorosa is the chicken one, however, we have allowed ourselves to experiment to achieve variations and new flavor combinations. Thus, we have the Beef Polvorosa and the Chickpeas and Spinach Polvorosa, the latter borrowing foreign tones led by curry and ginger.

11/22/2024

Welcome to our new Facebook account!

We are Polvorosas Savory Pies and we come to present you our exquisite recipes.

Soon we will be in Como Cooks preparing for you the traditional Polvorosa de Pollo caraqueña and variations of it.

Follow us so we can invite you to the
Markets, bazaars and pop ups where we will be selling our Polvorosas.

What is a Chicken Polvorosa?

A Chicken Polvorosa is a traditional savory pie of Caracas gastronomy. This recipe shows the deep Hispanic influence in Caribbean gastronomy. The pie is characterized by its delicate and crumbly dough, inherited from the Spanish Polvorón, and by the exquisite contrast between sweet, salty and sour of its complex and tasty stew.

Polvorosa is a recipe that caraqueños treasure to prepare at festive moments to share with the family. It is usually prepared in a large refractory mold, we preferred to make them in individual molds to make it easier to enjoy and transport.

The classic recipe is the chicken one, however, we have allowed ourselves to experiment to achieve variations and new flavor combinations. Thus, we have the Beef Polvorosa and the Chickpeas and Spinach Polvorosa, the latter borrowing foreign tones led by curry and ginger.