09/04/2024
Want to up your charcuterie game for fall gatherings? Let's talk:
Our event designer, Josh, created this gorgeous "spill and flow" charcuterie for an event at Flat 51 Downtown. Here are some of his tried and true rules for creating a stunning arrangement of cheeses, crackers, nuts, and fruits:
1. Layers and Textures - Layers are what help bring the words "spill and flow" to life. A tall center with additional short elevators will help you get a cascading effect with the food. I like to think of it as a pyramid - build up and out. Think about the food that you're putting on the Spill and Flow, as well. Dried fruit, crispy crackers with seeds, twisted bread sticks, soft and firm cheeses; all of these have their own texture and add a lot of visual appeal.
2. Color Blocking and Grouping - There is a lot going on with a spill and flow and the finished product can look a bit chaotic if not carefully done. One trick to help organize is color blocking. For example, if using dried apricots, put them all in one location and put it next to a bright white cheese for a nice contrast. Dried cranberries look great next to a heap of yellow or orange cheese; fresh seasonal fruit like strawberries or figs look beautiful when placed next to a soft-colored nut or cracker.
3. Filling in the Gaps with Decor and Garnishes - It's okay to have a few areas void of food on the spill and flow so the eyes can rest. I like to add in touches like a bundle of thyme or rosemary or even hydrangea or lemon leaves to soften the edge and help fill in without being overwhelming. You could also add in small bud vases with flowers, taper candles, votives, or even vintage flatware tied with a string.
Save this post for the next time you need some hosting inspiration!
Photos by Jen Brown Photography
Venue is Flat 51