Brie & Bamboo

Brie & Bamboo Handcrafted Charcuterie boards

What an honor to have been nominated for the third year in a row for Hour Magazine’s Best Caterer. It’s been a wild ride...
02/13/2025

What an honor to have been nominated for the third year in a row for Hour Magazine’s Best Caterer. It’s been a wild ride, and oh so much fun creating a business and brand from scratch. I love learning about the culinary world, and I can say that I learn something new every day. My favorite part is delivering my ‘Beautiful Happy Food’ to my clients. I’m always greeted with a smile and gratitude! Thank you to my loyal customers and followers. I’m excited for what’s ahead this year. If you have a spare minute,I would be very grateful for your vote. To do so, please follow this link. https://www.hourdetroit.com/best-of-detroit-online-ballot/

Road to Chef update. Baking CUL 150 ✅. It’s a wrap! The grand finale was yesterday. I completed my practical & written f...
02/08/2025

Road to Chef update. Baking CUL 150 ✅. It’s a wrap! The grand finale was yesterday. I completed my practical & written final exam this week. Thank you Chef Gabriel & Chef Lisa for everything you taught our class, and for all of your patience with us rookies. I wrapped up with a perfect score on my Rosemary Olive bread, and my glazed Pumpkin scones. I couldn’t have done that without the support of my amazing instructors, and classmates. The experience opened up my love for baking. The day ended with my entire class cheering my daughter Reese on as she won the school spelling bee. We got a remote play-by-play from my great friend, Erika. 🙏🏼 And a party isn’t a party with out pizza! The Charcuterie class shared some delicious chorizo and pepperoni! Nothing but the freshest. Cheers!

Pumpkin Scones, Chocolate Chip Cookies, and Muesli Rolls, oh my! I’m in week 4 out of week 5, of my Baking Class, CUL 15...
01/31/2025

Pumpkin Scones, Chocolate Chip Cookies, and Muesli Rolls, oh my! I’m in week 4 out of week 5, of my Baking Class, CUL 150. This week has been a get-it-done kind of week. Everyone in my class has worked so hard to get to this point. We’re all learning to be self sufficient with our recipes, and understanding the “why’s” of baking techniques. We have the best chef instructors, Chef Gabriel, and Chef Lisa! It’s going to be tough to say goodbye next week.

Road to chef update! Muesli rolls are on the menu this week. Today I made the preferment dough and roasted the seeds and...
01/30/2025

Road to chef update! Muesli rolls are on the menu this week. Today I made the preferment dough and roasted the seeds and hazelnuts for the fruit soaker. The fruit soaker consists of toasted sesame seeds, pumpkin seeds, sunflower seeds, chopped hazelnuts, and golden raisins. They call it a soaker because you soak it in water before adding it to the dough. More tomorrow.

Today felt like organized chaos, as I’m sure many kitchens do. Everyone was full steam ahead! Our class is like a well o...
01/29/2025

Today felt like organized chaos, as I’m sure many kitchens do. Everyone was full steam ahead! Our class is like a well oiled machine as we’re all getting into our baking groove. Today I scaled Pumpkin Scones & Muesli, which took the entire 2 1/2 hours of class! Precision is a must in the baking world. Thanks for your help Walter! Later this week, I’ll be baking chocolate chip cookies! You’re welcome Reese & Caden! 🍪💖💙

Holla for some Challah! 📣I’ve always thought Challah is simply the prettiest bread! The braided detail, the way it plump...
01/29/2025

Holla for some Challah! 📣I’ve always thought Challah is simply the prettiest bread! The braided detail, the way it plumps while baking and the beautiful sheen once it’s done. This definitely falls into the Beautiful Happy Food category. I’m ready to break bread, who wants to join me?! 🤲🏻🌟

This week I’m baking Multigrain bread and Rosemary Olive Bread. A big day of scaling and prep. Once the scaling happens,...
01/23/2025

This week I’m baking Multigrain bread and Rosemary Olive Bread. A big day of scaling and prep. Once the scaling happens, the dough gets mixed. What I’m learning is that, the order you place the ingredients in the mixer makes a big difference in the outcome of the bread. I’m so glad I’ve already taken Culinary Chemistry. The dots are connecting. Also helps that my kids are learning chemistry too. When studying together we all learn from each other 💖💙👩🏼‍🍳

Here’s a New Year’s resolution for you. Instead of scrolling social media, subscribe to the Masterclass app. Enrich your...
01/20/2025

Here’s a New Year’s resolution for you. Instead of scrolling social media, subscribe to the Masterclass app. Enrich your beautiful brain and spirit. 🌱The topics are endless. You might just find a new hobby or passion you didn’t know you had inside of you. Take your dreams to the next level with me. 🤩📈

Coffee Cake was a fun surprise from today’s class. We also made danishes, and with the extra dough left over from the da...
01/17/2025

Coffee Cake was a fun surprise from today’s class. We also made danishes, and with the extra dough left over from the danishes, we made this apple, cream cheese, crumble coffee cake. Just like my childhood days on our family farm, nothing goes to waste in the bake shop. Visit the cafe at Schoolcraft College (it’s open to the public) and treat yourself to some seriously fresh and delicious baked goods. Everything we bake is sold there. 😋🥐🥖

The moment you’ve all (me the most) been waiting for….ta-daaaa! Chocolate croissants. 🥐 🍫. I learned the chocolate crois...
01/17/2025

The moment you’ve all (me the most) been waiting for….ta-daaaa! Chocolate croissants. 🥐 🍫. I learned the chocolate croissants are shaped different than your traditional croissant. These guys are so fun to make. Lots of patience required, but so rewarding in the end. Walker, Reese, & Caden…chef let me bring one home for each of you. 😘 I’m feeling very accomplished. 👩🏼‍🍳

Road to Chef update…today, our class made all kind of goodies, but this one we got to take home. Oh man, did it deliver ...
01/17/2025

Road to Chef update…today, our class made all kind of goodies, but this one we got to take home. Oh man, did it deliver on flavor!! Pesto, Sautéed Spinach, onion, and pine nuts scones, with three different cheeses laminated inside. These aren’t your dried out boring store bought scones. I have a new found love for these guys! They were moist, full of savory flavor and felt like a meal. I’m definitely making these at home! 😋

Road to Chef Update! Chocolate Croissants are on the menu this week. I’m making these all by myself. So far, so good. Cr...
01/15/2025

Road to Chef Update! Chocolate Croissants are on the menu this week. I’m making these all by myself. So far, so good. Croissants are a lengthy process with proofing, retarding, freezing, laminating, forming and baking. Phew! Step 1 & 2 completed. Can’t wait for tomorrow! 🍫🥐👩🏼‍🍳

When your kids are in sports, and you’re a mom, student, homemaker, and business owner; you get your work done when you ...
01/15/2025

When your kids are in sports, and you’re a mom, student, homemaker, and business owner; you get your work done when you can. Passion, determination, hustle are the building blocks to making your dreams come true. Do it, only you can! 💪🏼📚🤓👩🏼‍🍳

Croissants are on the menu today. Two days of prep leading up to the assembly and baking of the finished product. I have...
01/10/2025

Croissants are on the menu today. Two days of prep leading up to the assembly and baking of the finished product. I have no idea how I’d make these at home, due to the complexity of laminating the dough. However, I have a whole new appreciation for the French croissant, involving three days of prep work. So light, flaky and buttery. Completely worth the wait! 😋🥐💝

I’ve always wanted to learn how to make sourdough bread. It’s absolutely my favorite bread. Avocado toast anyone?!?🥑🍞 Me...
01/09/2025

I’ve always wanted to learn how to make sourdough bread. It’s absolutely my favorite bread. Avocado toast anyone?!?🥑🍞 Meet Gerald, the 5-year-old Sourdough starter made from wil blueberries! Had no idea this was even possible. 🤯 not only that, but this guy has been fed daily to keep healthy and usable. The commitment!! Today, we learned how to create, ferment, and shape the dough for a sourdough loaf. Tomorrow, we bake! Can’t wait to see and taste the results!

It’s that time again! I’m in line at Schoolcraft College bookstore. Yup, Baking is up next! Can’t wait to be back in sch...
01/06/2025

It’s that time again! I’m in line at Schoolcraft College bookstore. Yup, Baking is up next! Can’t wait to be back in school again. Time to bake baby! 📚👩🏼‍🍳🥐

It’s that time of year! Hour Magazine is asking for nominations for their “Best Of Detroit” Issue. I would be ever so g...
12/06/2024

It’s that time of year! Hour Magazine is asking for nominations for their “Best Of Detroit” Issue. I would be ever so grateful if you would put my name in the hat and cast your vote for Brie & Bamboo as “Best Caterer” & “Best Appetizer”. Please click this link to cast your vote today!

https://www.hourdetroit.com/best-of-detroit-2025-online-ballot/

Good Morning to my Brie & Bamboo family! Wishing you all the love ❤️ and a very happy weekend! 😁
11/15/2024

Good Morning to my Brie & Bamboo family! Wishing you all the love ❤️ and a very happy weekend! 😁

Address

Commerce Township, MI
48382

Opening Hours

Monday 10am - 3pm
Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm

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+12489272743

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Happy Mother’s Day to all of the mom’s out there. Motherhood comes in many forms. Biological being the most obvious, but for those who love, nurture, and care for the special humans and fur babies in your world. Your love doesn’t go unnoticed and should most certainly not go unrecognized. Cheers to all of you! 🥂💐❤️ Thank you for the special people in my world who have been there for me! You know who you are. 💗

To Detox or not to Detox?, that is the question. Rather than finding a Detox program to “detoxify” your body, by eating only a certain kind of food, or depriving yourself of a particular type of food, eat healthy Whole Foods. Use products that are safe that have healthy ingredients. Know that your body is detoxing your system on an ongoing basis, that’s it’s job. So stick to a consistent healthy lifestyle, exercise regularity, and your body will do the rest. If you want to learn more about this, a friend of mine is an expert, follow her @johnna_osgood_everyday_choices. She an amazing inspiration on making healthy choices, and her dedication to wellness is unparalleled. #brieandbamboo #gathertogether #beautifulhappyfood #wellness #foodislove #foodislife #healthychoices

Eat pretty Every Day, Day 1! How to Wake up Well. Rather than rushing out the door with your coffee and smart phone, wake up mindfully, stay under the covers an extra minutes, stretch your body, inhale deeply and think of one positive thought you would like to happen that day. Start your day with gratitude, and these positive thoughts and energy will carry with you throughout the day. Personally, I have made this a daily practice since I started Brie & Bamboo. I love my bed! But I also love waking up early. I soak up my down comforter and soft pillows for a few extra minutes, while listening to a Morning Gratitude meditation on my @insighttimer app. The one I like is only 5 minutes long and I love it! It gets me off on the right foot and I feel unstoppable. One of the best wellness decisions I’ve made. 🧎🏼‍♀️🧘🏼‍♀️💗

Can’t wait to share helpful tips from “Eat Pretty Everyday”.

Happy Halloween! We hope you have a spooky day! 🎃💀👻🧡🖤

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