Brie & Bamboo

Brie & Bamboo Handcrafted Charcuterie boards

Here’s a New Year’s resolution for you. Instead of scrolling social media, subscribe to the Masterclass app. Enrich your...
01/20/2025

Here’s a New Year’s resolution for you. Instead of scrolling social media, subscribe to the Masterclass app. Enrich your beautiful brain and spirit. 🌱The topics are endless. You might just find a new hobby or passion you didn’t know you had inside of you. Take your dreams to the next level with me. 🤩📈

Coffee Cake was a fun surprise from today’s class. We also made danishes, and with the extra dough left over from the da...
01/17/2025

Coffee Cake was a fun surprise from today’s class. We also made danishes, and with the extra dough left over from the danishes, we made this apple, cream cheese, crumble coffee cake. Just like my childhood days on our family farm, nothing goes to waste in the bake shop. Visit the cafe at Schoolcraft College (it’s open to the public) and treat yourself to some seriously fresh and delicious baked goods. Everything we bake is sold there. 😋🥐🥖

The moment you’ve all (me the most) been waiting for….ta-daaaa! Chocolate croissants. 🥐 🍫. I learned the chocolate crois...
01/17/2025

The moment you’ve all (me the most) been waiting for….ta-daaaa! Chocolate croissants. 🥐 🍫. I learned the chocolate croissants are shaped different than your traditional croissant. These guys are so fun to make. Lots of patience required, but so rewarding in the end. Walker, Reese, & Caden…chef let me bring one home for each of you. 😘 I’m feeling very accomplished. 👩🏼‍🍳

Road to Chef update…today, our class made all kind of goodies, but this one we got to take home. Oh man, did it deliver ...
01/17/2025

Road to Chef update…today, our class made all kind of goodies, but this one we got to take home. Oh man, did it deliver on flavor!! Pesto, Sautéed Spinach, onion, and pine nuts scones, with three different cheeses laminated inside. These aren’t your dried out boring store bought scones. I have a new found love for these guys! They were moist, full of savory flavor and felt like a meal. I’m definitely making these at home! 😋

Road to Chef Update! Chocolate Croissants are on the menu this week. I’m making these all by myself. So far, so good. Cr...
01/15/2025

Road to Chef Update! Chocolate Croissants are on the menu this week. I’m making these all by myself. So far, so good. Croissants are a lengthy process with proofing, retarding, freezing, laminating, forming and baking. Phew! Step 1 & 2 completed. Can’t wait for tomorrow! 🍫🥐👩🏼‍🍳

When your kids are in sports, and you’re a mom, student, homemaker, and business owner; you get your work done when you ...
01/15/2025

When your kids are in sports, and you’re a mom, student, homemaker, and business owner; you get your work done when you can. Passion, determination, hustle are the building blocks to making your dreams come true. Do it, only you can! 💪🏼📚🤓👩🏼‍🍳

Croissants are on the menu today. Two days of prep leading up to the assembly and baking of the finished product. I have...
01/10/2025

Croissants are on the menu today. Two days of prep leading up to the assembly and baking of the finished product. I have no idea how I’d make these at home, due to the complexity of laminating the dough. However, I have a whole new appreciation for the French croissant, involving three days of prep work. So light, flaky and buttery. Completely worth the wait! 😋🥐💝

I’ve always wanted to learn how to make sourdough bread. It’s absolutely my favorite bread. Avocado toast anyone?!?🥑🍞 Me...
01/09/2025

I’ve always wanted to learn how to make sourdough bread. It’s absolutely my favorite bread. Avocado toast anyone?!?🥑🍞 Meet Gerald, the 5-year-old Sourdough starter made from wil blueberries! Had no idea this was even possible. 🤯 not only that, but this guy has been fed daily to keep healthy and usable. The commitment!! Today, we learned how to create, ferment, and shape the dough for a sourdough loaf. Tomorrow, we bake! Can’t wait to see and taste the results!

It’s that time again! I’m in line at Schoolcraft College bookstore. Yup, Baking is up next! Can’t wait to be back in sch...
01/06/2025

It’s that time again! I’m in line at Schoolcraft College bookstore. Yup, Baking is up next! Can’t wait to be back in school again. Time to bake baby! 📚👩🏼‍🍳🥐

It’s that time of year! Hour Magazine is asking for nominations for their “Best Of Detroit” Issue. I would be ever so g...
12/06/2024

It’s that time of year! Hour Magazine is asking for nominations for their “Best Of Detroit” Issue. I would be ever so grateful if you would put my name in the hat and cast your vote for Brie & Bamboo as “Best Caterer” & “Best Appetizer”. Please click this link to cast your vote today!

https://www.hourdetroit.com/best-of-detroit-2025-online-ballot/

Good Morning to my Brie & Bamboo family! Wishing you all the love ❤️ and a very happy weekend! 😁
11/15/2024

Good Morning to my Brie & Bamboo family! Wishing you all the love ❤️ and a very happy weekend! 😁

Thank you for showcasing Brie & Bamboo in your November issue! Grab your issue off of newsstands today! Learn about wha...
11/11/2024

Thank you for showcasing Brie & Bamboo in your November issue! Grab your issue off of newsstands today! Learn about what’s happening in our incredible city. On top of that, you can check out our new Pumpkin Spice Board, filled with three different cheese pairings and lots of fall themed sweet treats! Your guests will dive right into the wide variety of goodies and leave your holiday celebration perfectly stuffed. 🦃🍁🍂🧀🧡💛🤎

Char-BOO-terie is back! Spooky Halloween season is here 💀🎃. Entertain with the most sinfully delicious, creepy food in t...
10/23/2024

Char-BOO-terie is back! Spooky Halloween season is here 💀🎃. Entertain with the most sinfully delicious, creepy food in town. Also perfect for a hostess gift and treat to share. 👻🧀🖤🧡

Check out this gorgeous handmade Black Walnut charcuterie board I received as a gift from the talented and thoughtful . ...
10/14/2024

Check out this gorgeous handmade Black Walnut charcuterie board I received as a gift from the talented and thoughtful . It even has my logo engraved in it. The craftsmanship is meticulous. Thank you for creating this for me! I love it! ❤️ If you love it as much as I do, Chris can make one for you too. Custom engraving is optional, and would make a beautiful gift this holiday season 🎄🦃🎁

Introducing Brie & Bamboo’s latest creation, the “Pumpkin Spice Board” 🎃! Packed full of your favorite flavors of the s...
10/05/2024

Introducing Brie & Bamboo’s latest creation, the “Pumpkin Spice Board” 🎃! Packed full of your favorite flavors of the season. Cinnamon, apple, pumpkin spice…yum! Fall is definitely here 🍁🍂. Three seasonal cheese pairings, including pumpkin Gouda, apricot jam, and pumpkin cranberry crisps; Manchego, pumpkin maple preserves, and crisp wafer crackers; with a grand finale pairing of double cream Brie, Mike’s Hot Honey, and cinnamon apple crisps. Everything is served on a keepsake pumpkin board that you can reuse each season. Available in limited quantities for a limited time. 🍃🍁🍂🐿️🧀

I feel so “SEEN”! Today was a very cool day! 👏🏼👏🏼 I was recently asked to showcase Brie & Bamboo in the food section of ...
10/04/2024

I feel so “SEEN”! Today was a very cool day! 👏🏼👏🏼 I was recently asked to showcase Brie & Bamboo in the food section of “SEEN Magazine”. Board meals and entertaining are all the hype. After collaborating with Seen Magazine’s editor, we figured what better way to welcome fall than with a Pumpkin Spice Board. Here are some sneak peek images of the photo shoot for the article coming this November. Check your newsstands late October! 🎃🍁🍂

Custom catering orders are so much fun! This order was a vegetarian request. Here we have a grilled vegetable ciabatta s...
09/09/2024

Custom catering orders are so much fun! This order was a vegetarian request. Here we have a grilled vegetable ciabatta sandwich with fresh mozzarella, drizzled with balsamic glaze and garlic spread on a grilled chiabatta bun. Everything freshly roasted and grilled to perfection. 😋🧅🫑🍆🧄

Greek hospitality is speaking my love language. 🇬🇷❤️ Charcuterie treat our hostess created for us as we cruised the Ioni...
08/12/2024

Greek hospitality is speaking my love language. 🇬🇷❤️ Charcuterie treat our hostess created for us as we cruised the Ionian Sea. The Feta here is simply the best! I wish I could bring it home. 🙏🏼🧀

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Commerce Township, MI
48382

Opening Hours

Monday 10am - 3pm
Tuesday 10am - 3pm
Wednesday 10am - 3pm
Thursday 10am - 3pm
Friday 10am - 3pm

Telephone

+12489272743

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