
03/10/2025
Yesterday was beautiful on the waterfront… Tootie celebrated her 51st birthday with a menu of Charcuterie and Caprese as her apps, and for the entrees there was Jambalaya Pasta, Arugula salad dressed in a delicious lemon honey vinaigrette, and ribeye steak, baked potatoes w/cajun butter, and lemon garlic roasted asparagus. Everything was delicious!!! Thank you Toot for having me!