05/08/2024
JOIN US AT THE NEXT CHEF'S TABLE!
SATURDAY, MAY 18, 2024
98 MAPLE ST, CONGER MN
ONE SEATING AT 5:00 PM
(MAXIMUM OF 24 PEOPLE)
MENU
APPETIZER
CHOICE OF:
1. ALLIGATOR RIBS DIABLO
2. CRAB CAKE CHORON
SALAD: SEAWEED SALAD
PALATE CLEANSER: SHERBERT
ENTREES
CHOICE OF:
1. SEAFOOD ENPAPILOTTE (10 OZ WALLEYE, U-8 SHRIMP, U-10 SCALLPS WITH AROMATIC VEGETABLE WHITE WINE LEMON BUTTER
2. HERBAL ENCRUSTED RACK OF LAMB
3. ROAST DUCK A LA ORANGE
VEGETABLE: FRESH OVEN ROASTED VEGETABLES
POTATO: OVEN BROWNED RED SKINNED POTATOES
DESSERT: CHOCOLATE LAVA CAKE
$65.00/PERSON
CONTACT CHEF JOHN AT 507-340-0849 TO RESERVE YOUR SEAT
(CONFIRM APPETIZER AND ENTREE WHEN MAKING RESERVATION)