Iroquois Club

Iroquois Club The Iroquois Boating & Fishing Club (IBC) is a private, family-focused fine dining club.

Join us for our Mother's Day Buffet on Sunday, May 11th, and celebrate the amazing mom(s) in your life! 💐Seating is limi...
04/22/2025

Join us for our Mother's Day Buffet on Sunday, May 11th, and celebrate the amazing mom(s) in your life! 💐

Seating is limited, so reservations are required (make them sooner rather than later - this event often sells out).

Please contact us via phone or email to RSVP at:
(814) 382-3075
[email protected]

SAVE THE DATE for Derby Day!🔹Saturday, May 4th
04/21/2025

SAVE THE DATE for Derby Day!
🔹Saturday, May 4th

Happy Easter from all of us here at The Iroquois Boating & Fishing Club!
04/20/2025

Happy Easter from all of us here at The Iroquois Boating & Fishing Club!

Join us for dinner tonight and try one of this week's features!*Please note that our Easter Buffet is SOLD OUT
04/18/2025

Join us for dinner tonight and try one of this week's features!

*Please note that our Easter Buffet is SOLD OUT

Get ready to mark your calendars because our April Burger and Pasta Night will be on Saturday, April 26th!Please contact...
04/15/2025

Get ready to mark your calendars because our April Burger and Pasta Night will be on Saturday, April 26th!

Please contact us via phone or email to RSVP at:
(814) 382-3075
[email protected]

On Wednesday, April 23rd, we will have our Administrative Professionals Day Lunch Buffet from 12 PM - 2 PM!We request th...
04/11/2025

On Wednesday, April 23rd, we will have our Administrative Professionals Day Lunch Buffet from 12 PM - 2 PM!

We request that you secure your table in advance by contacting us via phone or email at:
(814) 382-3075
[email protected]

You don't want to miss out on this week's features! Appetizer:🔹Maryland Seafood CakeEntrees:🔹Black & Blue 14oz Delmonico...
04/10/2025

You don't want to miss out on this week's features!

Appetizer:
🔹Maryland Seafood Cake

Entrees:
🔹Black & Blue 14oz Delmonico
🔹Maple Mustard Salmon
🔹BBQ Pork Flat Iron
🔹Chicken Francese Risotto

Dessert:
🔹Frozen Chocolate Mousse Almond Joy

To view our full menu, click here ➡️ https://iroquoisfishingclub.com/menu/

To reserve your table, please contact us via phone or email at:
(814) 382-3075
[email protected]

Don't forget to make your reservation for our Easter buffet happening Sunday, April 20th from 11:30 AM - 3:30 PM!Reserva...
04/09/2025

Don't forget to make your reservation for our Easter buffet happening Sunday, April 20th from 11:30 AM - 3:30 PM!

Reservation availability is extremely limited. Contact us via phone or email to reserve your table!
(814) 382-3075
[email protected]

Members are invited to save the date for our upcoming Iroquois Club Economic Seminar on Wednesday, April 16th at 3:45 PM...
04/08/2025

Members are invited to save the date for our upcoming Iroquois Club Economic Seminar on Wednesday, April 16th at 3:45 PM!

This seminar will explore significant world events and discuss their potential impact on your investment decisions.

Easter will be here before you know it, and it's not too early to make your reservation for our Easter buffet happening ...
04/02/2025

Easter will be here before you know it, and it's not too early to make your reservation for our Easter buffet happening Sunday, April 20th from 11:30 AM - 3:30 PM. Seating is limited!

To reserve your table, please contact us via phone or email at:
(814) 382-3075
[email protected]

Check out this week's delicious features being served in addition to our regular menu!Appetizer:🔹Maryland Seafood Cakes ...
04/02/2025

Check out this week's delicious features being served in addition to our regular menu!

Appetizer:
🔹Maryland Seafood Cakes

Entrees:
🔹Pork Fajita Bowl
🔹Chicken Chasseur
🔹Hawaiian Swordfish
🔹Bourbon 14 oz Delmonico

Dessert:
🔹Frozen Chocolate Mousse Bomb

To reserve your table, please contact us via phone or email at:
(814) 382-3075
[email protected]

Chef Adam's feature for today: Parmesan-Asiago Crusted Mero Sea Bass – mild and tender white fish encrusted with parmesa...
03/29/2025

Chef Adam's feature for today:

Parmesan-Asiago Crusted Mero Sea Bass – mild and tender white fish encrusted with parmesan-Asiago breading, pan seared and oven roasted to a golden brown, set on savory risotto and sautéed broccolini, drizzled with Limoncello Cream Sauce

Chef Adam's feature for this evening and Saturday: Parmesan-Asiago Crusted Mero Sea Bass – mild and tender white fish en...
03/28/2025

Chef Adam's feature for this evening and Saturday:

Parmesan-Asiago Crusted Mero Sea Bass – mild and tender white fish encrusted with parmesan-Asiago breading, pan seared and oven roasted to a golden brown, set on savory risotto and sautéed broccolini, drizzled with Limoncello Cream Sauce

Other fish entree's available every evening:

🔹Kvaroy Salmon - Pan seared cold water salmon set on rice pilaf & sauteed broccolini, topped with champagne compound butter & citrus pecan granola

🔹Walleye Meuniere pan seared Lake Walleye oven roasted, topped with herb citrus brown butter sauce, accompanied with rice pilaf and sautéed asparagus

🔹Fish and Chips - Fried lake walleye served with French fries, coleslaw & spiced citrus aioli sauce

🔹Walleye Sandwich - Lightly fried walleye set on a toasted bun, topped with cheddar cheese, lettuce, tomato, onion, and spiced citrus aioli. Served with choice of French fries, coleslaw or seasonal fruit

Our current serving hours are:Wednesday, Thursday | 5:00 PM - 9:00 PMFriday, Saturday | 5:00 PM - 10:00 PM*Bar opens at ...
03/27/2025

Our current serving hours are:

Wednesday, Thursday | 5:00 PM - 9:00 PM
Friday, Saturday | 5:00 PM - 10:00 PM
*Bar opens at 4:30 PM each of these days

To reserve your table, please contact us via phone or email at:
(814) 382-3075
[email protected]

Join us for dinner this weekend and try these manager favorites ⬇️Chicken Saltimbocca ~ a pan-seared chicken breast wrap...
03/21/2025

Join us for dinner this weekend and try these manager favorites ⬇️

Chicken Saltimbocca ~ a pan-seared chicken breast wrapped in prosciutto topped with aged manchego cheese, set on sage risotto and sautéed broccoli drizzled with Madeira pan sauce.

Spanish Seafood Bucatini ~ sauteed black tiger shrimp, castelvetrano olives, roasted onions, and roasted garlic all tossed with bucatini pasta and Spanish romesco sauce, topped with fried calamari and fresh basil

Our hours this weekend (Friday & Saturday):
Bar Opens at 4:30 | Kitchen is open from 5 to 10.

Celebrate St. Patrick's Day! Join us tonight for a Irish music by Beggarman's Frolic from 5:30pm - 8:30pm. The bar will ...
03/15/2025

Celebrate St. Patrick's Day! Join us tonight for a Irish music by Beggarman's Frolic from 5:30pm - 8:30pm. The bar will be serving drinks starting at 4:30pm and the kitchen is open 5pm - 10pm. Please call or email for reservations. See you soon!

TODAY IS THE DAY! Join us tonight for the start of the 2025 season! The bar opens at 4:30pm and kitchen will be serving ...
03/13/2025

TODAY IS THE DAY! Join us tonight for the start of the 2025 season! The bar opens at 4:30pm and kitchen will be serving from 5pm - 9pm. Call 814-382-3075 to reserve your table.

Address

10733 Konneyaut Trl
Conneaut Lake, PA
16316

Telephone

+18143823075

Website

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