Iroquois Club

11/14/2025

Features at the IBC This Week!

Join us for a lineup that's full of flavor — featuring Prime Rib on both Friday and Saturday, along with our full menu.

Appetizer Feature
Lamb Lollipops

Entrée Features
Coconut Crusted Red Snapper
➡️Pan-seared and seared and set atop pineapple rice pilaf and drizzled with a creamy coconut curry sauce

Wagyu Stuffed Pepper
➡️Red bell pepper filled with wagyu beef rice, onions, diced tomatoes, garlic, and Italian seasoning; served with cheddar mashed potatoes

Eggplant Parmesan

Coffee Crusted Chicken

All entrées include your choice of house salad or cup of soup!

📞 For reservations, call (814) 382-3075 or email [email protected]

11/12/2025

🥩 Prime Rib Weekend is Almost Here!

Join us at the IBC this Friday, Nov. 14th, and Saturday, Nov. 15th for one of our most-loved features — perfectly seasoned Prime Rib served just the way you like it.

📞 Reserve your table today: Call (814) 382-3075 or email [email protected]

11/11/2025

Come relax and enjoy delicious food at our Thanksgiving Buffet this year!

📅 Thursday, November 27th
🕰️ 11:30 AM – 2:00 PM
📞 Reservations: Call (814) 382-3075 or email [email protected]

Our mouths are already watering thinking about this menu 🤤...

Main Events:
A Carving Station of Baked Tender Turkey
Brown Sugar Baked Ham
Slow Roasted Country Club Sirloin

Standout Sides:
Traditional Stuffing
Cheddar Mashed Potatoes
Candied Sweet Yams
Pineapple Baked Beans
Green Bean Casserole
Buttered Sweet Corn
Apple Pecan Salad
Caesar Salad
Cheese and Fruit Display
Pumpkin Chili
Turkey Noodle Soup
Cranberry Relish
Soft Rolls & Butter
Gravies of Regular and Giblet

And save room for our dessert options...
Pumpkin Pie / Lemon Bars / Chocolate Cream Pie / Blueberry Pie

Price is $31.95 for adults and $9.95 for children aged 3 to 10.

Make your reservation TODAY! Call (814) 382-3075 or email [email protected]

11/10/2025

🦃 Celebrate Thanksgiving at the IBC 🦃

Make your holiday extra special this season, and join us for a delicious Thanksgiving Buffet with friends and family!

📅 Thursday, November 27th
🕰️ 11:30 AM – 2:00 PM

For reservations, call (814) 382-3075 or email [email protected]

11/07/2025

Mark Your Calendars — Prime Rib Returns!

Join us Friday, November 14th, and Saturday, November 15th for Prime Rib served just the way you like it — a true IBC favorite!

📅 Friday, Nov. 14th & Saturday, Nov. 15th
📞 Reserve your table today: (814) 382-3075 | [email protected]

11/06/2025

The IBC Ladies Holiday Luncheon is THIS MONTH 😱 Join us for an afternoon of food, fashion, and fun at the Iroquois Club!

📅 Friday, November 21st
🕚 Doors open at 11:00 AM | Luncheon served at 12:00 PM

We will have a wonderful presentation from Woolen Mill Clothier and Sue Wycoff, along with a delicious luncheon menu featuring:

Appetizer station:
🧀Baked Brie with Melba Sauce and French Baguettes
🍎Seasonal Fruit Display with Dipping Sauce

Luncheon Entree:
🥗Strawberry Spinach Salad
Baby spinach tossed with fresh strawberries, feta cheese, seedless cucumbers, toasted pumpkin seeds, and balsamic reduction

followed by...

🐓Tuscan Chicken Breast
Sauteed chicken breast topped with creamy mixture of sun-dried tomatoes, garlic, olive oil, cream and fresh herbs served with garlic mashed potatoes and roasted asparagus

and for dessert...

🍓Mixed Berry Tart
Short crust filled with Chantilly cream, topped with a layer of sponge cake and garnished with an assortment of berries

Seating is limited — make your reservation today!
Call (814) 382-3075 or email [email protected]

11/03/2025

November is here! Mark your calendars for this month’s lineup of events:

➡️Prime Rib Feature – Friday & Saturday, Nov. 14–15

➡️Holiday Fashion Show – Friday, Nov. 21
Doors open at 11:00 AM | Lunch served at 12:00 PM

➡️Thanksgiving Buffet – Thursday, Nov. 27
11:30 AM – 2:00 PM

For reservations, call (814) 382-3075 or email [email protected]

10/31/2025

🎃👻 Happy Halloween from all of us at the IBC 👻🎃

10/30/2025

🍴 This Week’s Features at the IBC 🍴

Join us for fall dining on the lake with a delicious lineup from Chef Paul!

Appetizer Feature:
Stuffed Shrimp

Entrée Features:
Coconut Crusted Red Snapper
Chicken & Biscuits
Short Rib Pappardelle
Braised Pork Chop Marsala

Each entrée includes salad, starch, and vegetable.

🕚 Serving Hours
Wednesday: 5–9 PM
Thursday: 12–2 PM & 5–9 PM
Friday & Saturday: 12–2 PM & 5–10 PM

📞 For reservations, call (814) 382-3075 or email [email protected]

10/22/2025

Serving Hours Reminder!

Mon & Tues: CLOSED
Wed: 5–9 PM
Thurs: 5–9 PM
Fri: 5–10 PM
Sat: 12–2 PM & 5–10 PM

Can't wait to see you 👋

10/21/2025

Burger & Pasta Night -- with an Oktoberfest twist! 🎃🍔

Join us this Thursday, Oct. 23 starting at 5:00 PM for this fan favorite that you won't want to miss.

Featuring:

Salad Bar
Italian Pasta Bar
Burger Bar with French Fries

Oktoberfest Foods --
Beer Bratwurst and Sauerkraut
Chicken Schnitzel and Beer Braised Cabbage
Loaded Spaetzle and Kielbasa
German Potato Salad
Pretzels and Beer Cheese Sauce

and for dessert...

Ice Cream Bar with Pumpkin and Vanilla Ice Cream (+ toppings!)

📞For reservations, email [email protected] or call (814) 382-3075.

**Please Note: We are experiencing plumbing issues, which we are hoping to have resolved in the next few days!**

10/17/2025

Need Friday dinner plans? Check out this week’s Features!

Call (814) 382-3075 or email [email protected] to make your reservation!

Here's what our chef is serving up this week at the IBC!

🍴 Appetizer Feature
Chicken Caesar Croquettes

🍴 Entrée Features
Cornmeal Crusted Walleye
Spinach & Rice Stuffed Chicken
Beef Stroganoff
Chicken Cacciatore

🕚 Serving Hours:
Wednesday: 5–9
Thursday: 12–2 & 5–9
Friday & Saturday: 12–2 & 5–10

📞 For reservations, call (814) 382-3075 or email [email protected]