Culinary Forces

09/06/2024

Italian Night at The Williams:
Enjoy love

Ragu Bolognese, salad, and Salami, sopressata & sundried-tomato pesto-marinated mozzarella crostini

09/03/2024

09/01/2024

Some appetizers for friends
Stuff Shrimp with clalabrian peppers and Mango Shrimp

08/20/2024

Poached Lobster w/ seared sea bass, puréed corn, asparagus, and Sundried Tomato Chardonnay Sauce.

08/13/2024

Enjoy baby. Salmon and Scallops, braised leeks, prosciutto asparagus, asparagus cream and crème fraîche.

08/13/2024

What’s able to help MK and help cook for this amazing family and also get to meet this guy right here. What a blessing to do what you love and meet some good people along the way. I knew I was short but geez, let’s just say he’s very, very tall.

08/03/2024

Thanks to all the heroes and this nonprofit organization is just for you. Can’t wait to go live and show you all our appreciation

08/02/2024

Thought I’ll try some sweets for my Birthday. Raspberry Pistachio Cupcakes

08/02/2024

New items again and they were amazing. Flank steak, black eyed peas couscous, and braised leeks w/ tomatoes

07/25/2024

Anniversary dinner for 2. Thank you Mr Nixon
Stuffed Cream Cheese Shrimp, Mango & Almond Salad, Fillet Mignon, Lobster Tail, mashed sweet potatoes, asparagus, and lobster sauce

07/24/2024

Butternut Squash, Sausage, and Tortelloni Soup

07/19/2024

Braised beef ribs, pancetta risotto and glazed carrots

07/17/2024

Plate 1: sear scallops, risotto, sauté asparagus. Plate 2: Blackened Catfish and shrimp, risotto, sauté asparagus .

07/14/2024

Smoked pork chop and Mango Chutney

07/14/2024

First time and it came out amazing. Never ever thought I would like a sweet sauce with meat but I’m a lover now. Smoked pork chop and Mango Chutney.

07/13/2024

Bearnaise sauce with Tenderloin, sun dried and mushroom cous cous, and roasted asparagus.

07/12/2024

07/07/2024

Chimichurri seared octopus, cream corn, mascarpone risotto. Mango salad

07/01/2024

Enjoy Mrs Williams. Sirlion, seared scallops, mashed cauliflower, braised collards, mushrooms and sauce.

06/22/2024

Cute appetizer, they are so amazing

06/20/2024

Another meal complete, gotta get ready for the nonprofit organization, that will be going live next month. Enjoy Mrs Williams. Parm Polenta, slow braised barbacoa, roasted cauliflower

06/19/2024

I love cooking for Mrs Williams

12/23/2023

First step and first pig I’m attempting to cook. Follow my journey.

12/01/2023

Enjoy love