Black Market Gourmet

Black Market Gourmet Private venue, customized menus and artisan showcase and a whole lot more. Please contact us for more information
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07/06/2024

Join us Sunday July 7th for an art reception at Black Market Gourmet presenting Susan Lynn Groelle Family & Friends: ART, MUSIC, DRAMA. Reception is from 2-4 p.m. and will include complimentary noshies and a no host bar.
We look forward to seeing you.

05/27/2024

Art Reception at Black Market Gourmet on Sunday June 2nd from 2-4 pm featuring the photography of a wonderful world traveler Dr. Robert Levy (retired). Exquisite photography, noshies, no-host bar and words from the artist at about 3 p.m. sharing stories of the journey and photography. Please join us and also, please share this post, all are welcome and is a family friendly event.

05/04/2024

Mother's Day Buffet at Black Market Gourmet Sunday May 12th. Noon-4 p.m. reservations are required. Please call: 541.269.0194.

05/09/2023

Black Market Gourmet will be offering a Mother's Day Buffet this Sunday May 14, 2023. Reservations are required so please call: 541.269.0194 to make reservations. $35.00 per person. We look forward to seeing you!

06/16/2022
02/06/2021

Our Friends at Black Market Gourmet will be hosting a Golden Ticket item on their menu for Take Away Saturday - redeem a Golden Ticket when you order the Creole Potato Salad with Santa Barbara Olive Co. Pimento Martini Olives 🫒 from the Co-op.

Please email: [email protected] or give them a call: 541.269.1094 to place your order. Pick up will be between 2-5 p.m. All items are available on first ordered until sold out.

Take & Bake:
Chicken Florentine with Farfalle Pasta $15.95 (serves 2-3)

Sides: $10.95 per pound
Szechuan Green Bean Salad (Ve), (DF), (GF)

Giant Green Bean Salad (Ve), (DF), (GF)

Creole Potato Salad (V), (DF), (GF) (contains eggs) Coos Head Co-op Golden Ticket Raffle (Santa Barbara Olive Co. Pimento Martini Olives)

Soup:$10.00 pint, $19.95 quart
Brisket Chili (DF), (GF) (made with Knee Deep Cattle Company beef)

Empire Bakery Batard: (from the freezer)
Sourdough $4.00
Garlic Sourdough $4.25
9-Grain Sourdough $4.25
Cracked Wheat with Rosemary Sourdough $4.25
Cranberry/Walnut Sourdough $4.50

(Ve) Vegan, (DF) Dairy Free, (GF) Gluten Free, (V) Vegetarian

Address

495 Central Avenue
Coos Bay, OR
97420

Opening Hours

Wednesday 1pm - 6pm
Thursday 1pm - 6pm
Friday 1pm - 6pm

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