Fans & Friends of Black Market Gourmet

09/10/2024

ART RECEPTION FEATURING CHEF JARDIN'S "STREET ART. SUNDAY SEPTEMBER15TH 2-4PM. BLACK MARKET GOURMET DOWNTOWN COOS BAY

07/06/2024

Join us Sunday July 7th for an art reception at Black Market Gourmet presenting Susan Lynn Groelle Family & Friends: ART, MUSIC, DRAMA. Reception is from 2-4 p.m. and will include complimentary noshies and a no host bar.
We look forward to seeing you.

05/27/2024

Art Reception at Black Market Gourmet on Sunday June 2nd from 2-4 pm featuring the photography of a wonderful world traveler Dr. Robert Levy (retired). Exquisite photography, noshies, no-host bar and words from the artist at about 3 p.m. sharing stories of the journey and photography. Please join us and also, please share this post, all are welcome and is a family friendly event.

05/04/2024

Mother's Day Buffet at Black Market Gourmet Sunday May 12th. Noon-4 p.m. reservations are required. Please call: 541.269.0194.

06/16/2022

02/06/2021

Our Friends at Black Market Gourmet will be hosting a Golden Ticket item on their menu for Take Away Saturday - redeem a Golden Ticket when you order the Creole Potato Salad with Santa Barbara Olive Co. Pimento Martini Olives 🫒 from the Co-op.

Please email: [email protected] or give them a call: 541.269.1094 to place your order. Pick up will be between 2-5 p.m. All items are available on first ordered until sold out.

Take & Bake:
Chicken Florentine with Farfalle Pasta $15.95 (serves 2-3)

Sides: $10.95 per pound
Szechuan Green Bean Salad (Ve), (DF), (GF)

Giant Green Bean Salad (Ve), (DF), (GF)

Creole Potato Salad (V), (DF), (GF) (contains eggs) Coos Head Co-op Golden Ticket Raffle (Santa Barbara Olive Co. Pimento Martini Olives)

Soup:$10.00 pint, $19.95 quart
Brisket Chili (DF), (GF) (made with Knee Deep Cattle Company beef)

Empire Bakery Batard: (from the freezer)
Sourdough $4.00
Garlic Sourdough $4.25
9-Grain Sourdough $4.25
Cracked Wheat with Rosemary Sourdough $4.25
Cranberry/Walnut Sourdough $4.50

(Ve) Vegan, (DF) Dairy Free, (GF) Gluten Free, (V) Vegetarian

06/19/2020

Black Market Gourmet Take Away Offerings for Father’s Day Weekend
Friday June 19th & Saturday June 20th
Please pre order via telephone (no text) at: 541.269.0194 or reply to this email: [email protected].
If you are receiving this menu via text, please feel free to respond to the text!
We will confirm your order as well as pick up time to accommodate appropriate distancing. Pick up between 4-7 p.m.
All items are available on first ordered until sold out!
Menu is subject to change based on availability of ingredients.

Entree Option:
Cuban Black Beans & Rice (Ve), (GF), (DF)
2 Servings: $10.95
4 Servings: $20.95

Fried Chicken (Draper Valley Farms) (GF), (DF)
$12.95 per pound

Cold Sides: $10.95 per pound (may be ordered in 1/4,1/2 & 3/4 pound portions too)
Creole Potato Salad (GF), (DF), (V)
Israeli Cous Cous & Lentil Salad (Ve), (DF)
Pasta Salad with Greek Spices (GF), (V)

NEW: delivered fresh to BMG on Friday afternoon
Empire Bakery Batard
Plain: $4.00
9-grain: $4.25

Take & Bake from the freezer:
Mac & Cheese
2-4 Servings: $11.95
4-6 Servings: $19.95

06/12/2020

Black Market Gourmet Take Away Offerings for
Friday June 12th & Saturday June 13th
Please pre order via telephone (no text) at: 541.269.0194 or reply to this email: [email protected].
If you are receiving this menu via text, please feel free to respond to the text!
We will confirm your order as well as pick up time to accommodate appropriate distancing. Pick up between 4-7 p.m.
All items are available on first ordered until sold out!
Menu is subject to change based on availability of ingredients.

Entree Option:
Vegetable Curry with Green Rice
2 Servings: $12.95
4 Servings: $24.95

Cold Sides: $10.95 per pound (may be ordered in 1/4,1/2 & 3/4 pound portions too)
Giant Greek Bean Salad
Thai Style Shrimp & Glass Noodle Salad

Take & Bake from the freezer:
Mac & Cheese
2-4 Servings: $11.95
4-6 Servings: $19.95

05/27/2020

Black Market Gourmet Take Away Offerings for
Friday May 29th and Saturday May 30th.
Please pre order via telephone (no text) at: 541.269.0194 or reply to this email: [email protected]
We will confirm your order as well as pick up time to accommodate appropriate distancing. Pick up between 4-7 p.m.
All items are available on first ordered until sold out!
Menu is subject to change based on availability of ingredients.

Entree Options: All Entree dishes are served with rice
African Garbanzo Bean Stew with Collard Greens & Sweet Potatoes
(GF), (DF), (V) (a favorite during A Little Lunch Music at Coos Bay Public Library)
2 servings: $12.95
4 servings: $23.95

Matar Paneer with Peas & Spinach: tomatoes, peppers, onions, masala spices and Paneer. Paneer is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice. (GF), (V)
2 Servings: $14.95
4 Servings: $29.95

Moroccan Lamb Stew with white beans and raisins: (GF), (DF)
2 servings: $19.95
4 servings: $39.95

Cold Sides: $10.95 per pound (may be ordered in 1/4,1/2 & 3/4 pound portions too)
Broccoli Succotash Salad (GF), (DF), (V)
Green Bean, Potato, olives, cherry tomatoes & caper salad (GF), (DF), (V)
Napa Cabbage, Kale & Pear Slaw (GF), (DF), (V)

Take & Bake from the freezer:
Mac & Cheese
4-6 Servings: $19.95

Dessert:
A collection of dessert delights (house made & commercially manufactured)
6 pieces $10.00

05/20/2020

Black Market Gourmet Take Away Offerings for
Friday May 22nd and Saturday May 23rd.
Please pre order via telephone (no text) at: 541.269.0194 or reply to this email: [email protected]
We will confirm your order as well as pick up time to accommodate appropriate distancing.
All items are available on first ordered until sold out!
Menu is subject to change based on availability of ingredients.

Entree Options: smaller portions are available.
USA Farm Raised Sesame Fried Catfish Chips $15.00/pound (GF), (DF)

Vegan Potstickers $22.00 per dozen (DF), (V) (contains wheat & soy)

Pineapple Sweet & Sour Turkey Meatballs $12.95/pound
(contains dairy, egg, soy & wheat)

Cauliflower Tikka Masala with Rice (GF), (DF), (V)
2 Servings: $12.95
4 Servings: $23.95

Cold Sides: $10.95 per pound (may be ordered in 1/2 pound portions)
German/Apple Potato Salad (GF), (DF), (V)
Garbanzo Bean Chipotle Salad (GF), (DF), (V)
Curried Cucumber Salad (GF), (DF), (V)

Take & Bake:
Mac & Cheese
2+ Servings: $11.95
4-6 Servings: $19.95

Dessert:
A collection of dessert delights (house made & commercially manufactured)
6 pieces $13.50

05/07/2020

Black Market Gourmet offerings for
Friday May 8th and Saturday May 9th
Please pre-order: 541.269.0194.
Pick up at Black Market Gourmet between 4-7 p.m.
All items are available on first ordered until sold out.

Entree:
Oven Roasted Brisket of Beef
$15.00 per pound

Creole Red Beans & Herb Rice (V), (GF), (DF)
2 servings: $10.95
4 servings: $21.95

Albondigas Soup (Mexican turkey Meatball Soup)
$6.95
We will also offer this soup as vegan dish without the meatballs

Sweet Potato, Yukon Gold & Jalapeño Au Gratin (V), (GF)
2 servings: $10.95
4 servings: $21.95

Cold Side: $9.95 per pound (V), (GF), (DF)
Southwestern Slaw

Hot Side: $3.50 per cup (V), (GF), (DF)
Herbed Rice Pilaf

Dessert:
Rosie’s Chocolate Caramel Pecan Sweet Nibbles (four pieces) $9.00

Take & Bake:
Cheese & Veggie Enchiladas (V), (GF)
8 x 8 Pan of Enchiladas: $19.95
8 x 12 Pan of Enchiladas: $29.95

04/23/2020

Black Market Gourmet offerings for
Friday April 24th & Saturday April 25th
Please pre order: 541.269.0194 for pick up between 4 & 7 p.m. each day (yes, we will give you a time for pick up).
All items are available on first ordered until sold out.
Entree:
Draper Valley Farms Free Range Chicken Breast Strips with Bourbon Sauce
2 servings $9.95
4 servings $19.95

Smoked Tri-Tip $15.00 per pound (please note this is not our Knee Deep Grass Fed Beef this week-thus the price difference)

Jambalaya with Shrimp & Rice with Chicken Sausage
2 servings $11.95
4 servings $23.95

Sides: $9.95 pound (vegan)
Quinoa Cous Cous Salad
Five grains & Veggie Salad
Herbed Rice Pilaf

Take & Bake:
Mac & Cheese serves 4-6 $19.95
Mac & Cheese serves 8-12 $29.95
Oregon Albacore Tuna Casserole serves 2-4 $19.95
Oregon Albacore Tuna Casserole serves 4-6 $29.95

Dessert:
Nanimo Bars (assortment of 4) $10.00

03/11/2020

Join us Sunday March 15, 2020 at Black Market Gourmet for a wonderful art show/reception featuring the photography of Matte Hanna and Gloria Cole.
The reception is 2-4 p.m. and Black Market Gourmet will provide noshies and beverages. Beer & Wine will be available for purchase. If you can't make it this Sunday, the show will be up through the end of April.

Save the dates for upcoming events at Black Market Gourmet:
Saturday March 21, 2020 Coos Bay Surfrider Equinox Gala 7 p.m. Tickets available at 7 Devils Pub and Surfrider's website $45.00 per person
Saturday April 4, 2020 Coos Bay Public Library Foundation 8th Annual Adult Spelling Bee Tickets available at Coos Bay Public Library
Sunday April 12, 2020 Black Market Gourmet Easter Brunch 12-4 p.m. and reservations are required. $30.00 per person. Please call: 541.269.0194

11/13/2019

Introduction to the Gallery of Nationally Acclaimed and Award Winning Abstract Creations in Oil Paintings by David Castleberry.

07/26/2019

Hey Portland Fans, Chef Jardin will be at Teutonic Wine Company in SE Portland on Sunday 7/28 for Seafood Sunday. No reservations required, 1 p.m. to 7 p.m. or until the food runs out. He will be serving up Caribbean Fish Taco's, Cuban Black Beans and Rice. $15.00 per person and it all goes great with the selection or libations at the winery.

04/29/2019

Please plan to join us this Sunday May 5, 2019 for a fantastic photography show featuring the work of Robert Levy. Reception is 2-4 p.m.

03/14/2019

Sunday March 17th from 3-6 p.m. join us for a festive afternoon of sampling 5 Irish Whiskies, paired with five dishes prepared by Chef Jardin and presented by Robert More.

Tickets are $60.00 per person and a portion of the proceeds will go to the Coastal Celtic Society. Reservations are required.

Please contact us with any questions.

10/07/2017

Starts Monday 10/09 at the Coos Bay Public Library! Come and enjoy wonderful music and a great lunch!

COOS BAY — The popular "A Little Lunch Music" series honoring Oregon Days of Culture returns to Coos Bay Public Library Oct. 9-13. Free concerts are sponsored by Music is