06/29/2023
MENU FOR WEEK 7/04——7/11
PRE ORDER ONLY
COOKED TO ORDER
MESSAGE US TODAY!!
Tuesday 7/04:
Breakfast - Huevos Rancheros: Serve fried eggs on a corn tortilla topped with black beans, salsa, avocado slices, and a sprinkle of cheese.
Lunch - Chicken Enchilada Bowl: Grilled chicken breast served over cilantro lime rice, black beans, roasted corn, diced tomatoes, shredded lettuce, and drizzled with enchilada sauce.
Dinner - Beef Tacos: Seasoned ground beef cooked with onions and garlic, served in corn tortillas with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Wednesday 7/05:
Breakfast - Chilaquiles: Crispy tortilla chips smothered in a zesty tomato sauce, topped with scrambled eggs, cotija cheese, and a garnish of fresh cilantro.
Lunch - Mexican Quinoa Salad: A refreshing salad with cooked quinoa, black beans, corn, cherry tomatoes, diced avocado, and a lime-cilantro dressing.
Dinner - Shrimp and Mango Ceviche: Marinated shrimp, diced mango, red onion, jalapeno, and cilantro, served with tortilla chips or lettuce cups.
Thursday 7/06:
Breakfast - Breakfast Burrito: Scrambled eggs, sautéed bell peppers and onions, black beans, and shredded cheese wrapped in a warm flour tortilla.
Lunch - Chicken Tortilla Soup: A comforting soup with shredded chicken, tomatoes, corn, black beans, peppers, and tortilla strips.
Dinner - Grilled Fish Tacos: Grilled white fish topped with cabbage slaw, pico de gallo, and a drizzle of chipotle mayo, served in corn tortillas.
Friday 7/07:
Breakfast - Mexican Omelette: Fluffy omelette filled with sautéed onions, bell peppers, diced tomatoes, and shredded cheese.
Lunch - Veggie Quesadillas: A medley of sautéed vegetables (bell peppers, onions, zucchini) and cheese grilled between two tortillas, served with salsa and guacamole.
Dinner - Steak Fajitas: Sliced steak cooked with bell peppers and onions, served with warm tortillas, sour cream, guacamole, and salsa.
Saturday 7/08:
Breakfast - Breakfast Tacos: Scrambled eggs, bacon or sausage, diced potatoes, and cheese served in warm corn tortillas.
Lunch - Mexican Street Corn Salad: Grilled corn kernels tossed with cotija cheese, lime juice, mayo, and spices, served over a bed of greens.
Dinner - Chicken Mole: Tender chicken simmered in a rich, flavorful mole sauce, served with Mexican rice and refried beans.
Sunday 7/09:
Breakfast - Mexican Shakshuka: Poached eggs in a spicy tomato sauce with onions, bell peppers, and spices, served with crusty bread.
Lunch - Stuffed Bell Peppers: Bell peppers stuffed with a mixture of seasoned ground beef, rice, black beans, corn, and topped with melted cheese.
Dinner - Vegetable Enchiladas: Roasted vegetables (zucchini, bell peppers, onions) rolled in tortillas, smothered in enchilada sauce, and baked with melted cheese.
Monday 7/10:
Breakfast - Avocado Toast with a Mexican Twist: Toasted bread topped with mashed avocado, sliced tomatoes, crumbled queso fresco, and a sprinkle of chili flakes.
Lunch - Mexican Cobb Salad: A vibrant salad with mixed greens, grilled chicken, avocado slices, cherry tomatoes, corn, black beans, and crumbled queso fresco, drizzled with a cilantro-lime dressing.
Dinner - Shredded Beef Tacos: Slow-cooked shredded beef seasoned with Mexican spices, served in corn tortillas with diced onions, chopped cilantro, and a squeeze of lime.
Tuesday 7/11:
Breakfast - Churro Pancakes: Fluffy pancakes infused with cinnamon and vanilla, topped with a sprinkle of powdered sugar and served with a side of warm maple syrup.
Lunch - Mexican Rice and Beans: A comforting bowl of Mexican rice and pinto beans, flavored with onions, garlic, and spices, served with a side of tortilla chips.
Dinner - Chicken Fajita Salad: Grilled chicken strips marinated in fajita spices, served over a bed of mixed greens, bell peppers, onions, avocado slices, and a drizzle of chipotle ranch dressing.