What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

Thyme Well Spent Catering

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Costa Mesa, CA
Thyme Well Spent Catering

Husband and wife team raising the bar in quality & creativity. Elevated catering and events. There is no event too big or too small.
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nically after providing our services for our friends dinner parties. From there we have been fortunate enough to diversify ourselves in the culinary business via high end dinner parties, large corporate gatherings, meal prep, and wine paired cooking classes. From a romantic chef prepared dinner for two, to a large corporate gathering we can take care of any and all culinary needs. Food is what drives us, and the quality, passion, and drive shows through each and every savory bite. Creating experiences one table at a time.

11/17/2024

Who’s ready to savor Fall? 🍽️🦃🍁
We’re gearing up for the next 2 weeks of the Thanksgiving rush.
Dive into our Thanksgiving spread with
Perfect for your next celebration or holiday get together with those near and dear!

Design & Planning - / Photographer - / Tabletop & Decor - / Florals - / Rentals - / Invite - / Catering -

09/17/2024

Anyone else ready for all things Fall?!
Cozy football Sundays, Apple picking, pumpkins and spice and everything nice?! 🍂🍊☕️🍁🌾🍎

Let’s plan your next gathering, we’ll curate a custom seasonal menu for your special event using ingredients in their peak of the specific season. Wether it’s an intimate sit down dining experience, or drop off catered buffet display, no detail will be missed in planning your special event!

Design:
Rentals:
Photography:
Florals:
Backdrop: .pop.shopllc
Invite+details:
Tabletop:
Styling Mat:
Chef:

09/05/2024

We enjoyed hosting the Costa Mesa Chamber of Commerce last month for a lunch and networking with local business for an afternoon at our kitchen/ venue space in Costa Mesa.

08/01/2024

What would you use our new cart for, for your next event?

We’re thinking up all the fun ways we can incorporate this into the holidays coming up!

I’m for seeing hot cocoa and gingerbread….

Each rental can add on a custom deigned awning fabric to match your aesthetic along with a custom decal!

Pictured here a wedding beverage cart designed by 📸

07/14/2024

We are reliving our WIPA retreat with photos by : thanks again for hosting us!

Welcome Party Sponsor Vendors:
* Event by
* Private Estate:
* Planner:
* Photographer:
* Rental:
* Bartender: @ jucybartending_
* Caterer:
* Dj:
* Florist: and
* Linen:
Board's Retreat Vendors
* Private Estate :
* Caterer:

06/29/2024

Did you know....we also do food content for brands and filming? This was especially exciting for Chef Brandon Hall who has been a HUGE F1 fan since he was a kid!

We’ve had a blast catering the production of the X campaign to promote their partnership, including this 2023 ‘Race-Day Ready’ spot. Grateful to our friends at and their client for the opportunity!
Director:
Producer:
Art Director:
DP:
Music:
Chef:

06/21/2024

Chicken Tikka Masala Tartlet...need we say more?! 😋
Harissa Aioli, Mint Chutney, Micro Cilantro

It's one of most popular passed appetizers for your next cocktail party! Let's book your next summer soirée and curate a custom menu for your special event!

Husband and wife team raising the bar in quality & creativity. Elevated catering and events.

05/21/2024

It's around the table that memories are made, with friends, family and strangers you're meeting for the first time.

📸
Design

02/08/2024

Don't forget about your vegetarian guests, we'll always make sure they get to enjoy a colorful seasonal plate up.

Served here is a charred cauliflower steak with citrus beurre blanc, truffle pommes purée, jumbo asparagus, king trumpet mushrooms and caramelized shallots.

02/05/2024

Valentine's is next week and we're reminiscing on this "Galentines" themed baby shower. Complete with a "Momosa Bar," a love letter station to write a note to baby, dessert station full of heart shaped treats and sweets and a table-side high tea lunch.

📷
Rentals
Balloons
Florals, design and catering

02/03/2024

Extra 📸 Extra 📸 read all about it!

Rivera's Modern Luxury Magazine editorial piece "Power Couples of OC" has officially launched on news stands and through The OC 2/1/24!

📷
🍽️

01/17/2024

Flaming Caipirinha's are one way to impress the guests at a Brazilian themed party.

Our custom bar packages can be created specifically for your special event or wedding with a selection of signature craft cocktails and certified mixologist...cheers! 🍸

01/17/2024

We're seeing Red! A launch party for the debut of the Carerra watch designed by . From the red toned curated menu to the venue, uplighting, floral design and table accents, an intimate group of guests wined and dined while trying on the latest watch designs. The served as the perfect backdrop to the Hollywood Hills, filled with classic cars that will leave you speechless. This was definitely one for the books!

Planning, design, florals, catering

Rentals
Venue
Photo

01/15/2024

When Niaz and Franco reached out for us to plan, design and cater their wedding at the in Dana Point, they had a very clear vision of what they wanted their day to look and feel like.

They wanted to merge their cultures and cuisine, Niaz's Persian background with Franco's Catholic Sicilian background with a Catholic ceremony and create a seaside reception with Italian inspired bites and late night Persian snacks and sweets.

Their love for their Vespa collection was icing on the cake as they arrived on their Italian scooter for their grand entrance.

Guests enjoyed passed appetizers including grilled Calabrian Chili Oysters, Cucumber Gin & Gazpacho Cups, Stuffed Caramelized Onion Mushroom Caps and a Burrata and Procuitto Station. Followed by an Italian cuisine served family style that would create a feel for a Sicilian wedding back at home.

The couple danced the night away under the stars siping on Old Fashioned's and Aperol Spritz mixed with the traditional Persian knife dance. 6.10.23

Supporting vendors:
Venue-
Catering and Bar-
Planning, Design, Florals-
Rentals-
DJ-
Bride-
Wedding Gown- Neiman Marcus

01/08/2024

We're well into a week of the new 2024 year and back to working on upcoming events coming in for the next quarter.

2023 closed out the end of the year with our busiest month to date this past December.

Last year we had the opportunity to work with some amazing new brands and clients. We can't thank our clients, friends and those that continue to refer us and book their most memorable events with us year after year.

We'll be sharing more of last year's content and upcoming events here soon.

It's hard to believe we haven't even had our new kitchen and dining space open an entire year yet, although it feels like we've been working out of there for years now. What we've accomplished is still mind blowing to us!

This is our 10th year of producing events and we are so excited for what is on the horizon. The sky's the limit and we can't wait to share all that's in store this next year 🎉🍾🥂 #2024

Address

1375 Logan Avenue #F
Costa Mesa, CA
92626

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Website

http://thymewellspentcatering.com/

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Chef Brandon Hall attended culinary school in Las Vegas, NV at the French inspired CSN Culinary Program, however his talent is p In 2015 Brandon and his wife Angela began doing pop-up dinners for their network of friends while building Brandon’s clientele basis and was eventually inspired to start Thyme Well Spent Catering and Events LLC. Catering has led him to cook and cater for fortune 500 companies, celebrity clients, Luxe Magazine, personal chef driven meals for Frieda's Produce and Earth Friendly Products. He has donated his time to multiple charities, most recently Habitat for Humanity and a star studded event for All It Takes. Brandon looks at the opportunity to cater for the Irvine Wedding as a “Opportunity of Lifetime” and in the near future Chef Brandon hopes to open a restaurant and event space to further share his culinary creations. Food is his passion and he strives to put that passion and pride onto each plate. Our Story

Thyme Well Spent is a husband and wife team that prides ourselves in using the best organic, local, sustainable products to responsibly create unforgettable culinary creations. Food is our passion and we strive to put that passion and pride onto each plate. To us food is more than just something we eat, its art, it’s a way of life, its what keeps our bodies running. Fittingly our company grew organically after providing our services for our friends dinner parties. From there we have been fortunate enough to diversify ourselves in the culinary business via high end dinner parties, large corporate gatherings, meal prep, and wine paired cooking classes. There is no event too big or too small. From a romantic chef prepared dinner for two, to a large corporate gathering we can take care of any and all culinary needs. Food is what drives us, and the quality, passion, and drive shows through each and every savory bite. Creating experiences one table at a time.