The B’s Cheese

12/22/2025

Taking a tiny holiday pause this week! 🎄
Between Christmas magic, cheeseboards for friends + family, and working at Montclair tomorrow, I’m a little bit busy 😅

So make sure to take care of yourself too and catch up on earlier Curd is the Word episodes! I’ll be back next week with a fresh new cheese!

Happy holidays ❤️💚

12/16/2025

Here is a not glamorous photo of some VERY quality cheeses perfect for fall/winter. They are all such fine cheese that they really don’t need much else. Of course the much else isn’t pictured, so all we have is quite literally a true cheese plate. 🧀

Rush Creek Reserve
Sugarplum Annelies
Bleu Mont Dairy Big Sky Grana
16/24 month reserve
Schroeder Käse Ash Ripened Brie

What cheese are you snacking on?

12/08/2025

Enjoyed this *vegan* beauty over the weekend and DAMN vegan cheese has come a long way!

12/02/2025

I’m teaming up with my friends and for a cocktails and cheese pairing class on 2/1/26!! Buying a ticket not only gets you delicious drinks paired with artisanal cheese, but helps out wonderful feline charity group 🐱 and you can pick up a few baked goods while you’re there

Email [email protected] for your ticket today - you won’t want to miss this!

11/12/2025

Curd is the Word is back! 🧀🎙️🇫🇷 Check out this week's episode featuring a cheese older than the English alphabet! Also on Spotify + Apple Podcasts.

In this episode, Brittany dives into the world of Ossau Iraty, a traditional Basque sheep’s milk cheese from the French Pyrenees that’s as ancient as it is d...

11/07/2025

I filmed for my podcast today!!!!!!! Just feeling very excited and proud for getting over myself and getting it done!!! Any guesses? 😉

10/31/2025

YABBA DABBA DOOOOOO 🦕🦴

10/28/2025

IT’S OFFICIAL!!!! 🎉 I’ve been working hard during nap time and so excited to announce the Curd is the Word is coming back 🧀🎙️

Drop a comment if there’s a cheese you want to know more about!

10/18/2025

Every 3rd Sunday of October is Raw Milk Appreciation Day, which means today! 🧀🎉

Here is some useful info if you panic and wonder “can I eat this?!” when you see the word raw with your cheese, and feel free to try one from my list of favorites!

If you’re already into raw milk cheese, which cheese are you celebrating with?! Drop it in the comments!

10/18/2025

Every 3rd Saturday of October is officially Raw Milk Appreciation Day! Which means today! 🧀🎉

Here is some useful info to prevent the panic from the age old “is raw milk OK to ingest?!” and if you want to try, I also have a list of my favorites

If you celebrate, what cheese are you going with?! Drop it in the comments!