The B’s Cheese

10/15/2025

Happy national cheese curds day! These fine cheddar fellows come to us straight from in the dairy state of Wisconsin. They are flavorful yet mild, creamy and squeaky, and just all around great pop em in your mouth snack 🤤🧀

Fun fact: cheese curds are curds that are fresh and not aged!

And why yes, they are hanging out in a vintage sake cup from Tyler’s grandma

10/13/2025

Of course I had to designate a post specifically to the cheeses we tasted and creameries we toured last week in Wisconsin! 🧀

1. Peppercorn Cheddar, Shallot Herb Alpine, Cheddar, Gouda, Alina & Luna
2. Cheddar, Red Rock & Raclette (which was more table cheese and less need to melt, I brought this home)
3. Fontina, Tallgrass Reserve, and Zentner Alpine
4. Everything under the sun in both cheese texture and spreads - cheddars, brick cheese, Butterkäse
5. The Swan (mixed sheep and cow cheddar, but peppercorn in the sheep side) and a very aged cheddar
6. Pleasant Ridge Reserve from 11/17 and 11/18 of last year and some Rush Creek Reserve at 1, 3 and 6 weeks
7. Lil Bec, Bierkäse, Limburger (an experience!!), and a Gouda parm hybrid and Liderkranz
8. cheddars of multiple ages and their Triple Play, sheep goat and cows milk, which I also brought home with me

The Roelli Raclette surprised me the most, it was salty and aged a bit but with mild funk. I also have a soft spot for the jalapeño Widmers cheddar anything (I grew up on pepper jack!) and loved the Peppercorn Cheddar from Hill Valley. Since I usually am eating northeast cheddars, WI cheddar’s nuances were delightful to me

(And again for the 8362nd time - THANK YOU for this epic trip!!!!)

10/10/2025

She is gorgeous!

Happy National Moldy Cheese Day! 🧀🧀🧀 We’re celebrating the good kind of mold with 15% off some of our most iconic cheeses: Green Hill, Thomasville Tomme, Asher Blue, Georgia Gouda, & Griffin! Use the promo code MOLDYCHEESE15 when checking out at www.sweetgrassdairy.com! Hurry, this offer ends today! 🥳

10/09/2025

I was chosen to explore the Dairy State with a slew of other cheese professionals through and we have been having an epic time! Sad that there’s only one day left, but feeling so reinvigorated with cheese 🤩🧀

09/22/2025

On today’s to-do list: add more fancy cheese to my day featuring a fresh, mild sheep’s milk cheese called Shepherd’s Hope by . Thanks to my recent podcast researching, sheep cheese goes great with red fruit jam so here we have a four fruits jam with strawberries, red currants, raspberries and cherries. Let’s just say this task was crossed off easily 👌🐑

09/16/2025

Not cheese related, but vote for Zoie as Baby of the Year! Launching The B's Cheese was my distraction during infertility and IVF, and with that, the most beautiful miracle came to be!

Zoie Is Our Miracle Girl—made With Love And Science After 3 Years, And Everyday Her Smile Reminds Us That She Was More Than Worth The Wait.

09/08/2025

Had the lovely pleasure to create a fun and easy cheeseboard as a surprise! Had even more fun ringing the doorbell to hand it off to someone totally unsuspecting! For this beauty, I tried to keep the theme of fall in and mind and I adore the mini grapes. I haven’t been making boards lately, so it felt fulfilling to let my creativity run free.

I’m thinking I should open a few board orders for the holidays - thoughts?!? Comment 🧀 if you think so!!!

Cheeses: 1000 day aged Gouda, Italian Truffle, and a double cream Brie

09/05/2025

I’m getting ready to reintroduce myself and my pretty big plans for my podcast 🧀🎙️, so here’s a fun of me with all my free swag/treats from 2023

09/03/2025

Our Labor Day weekend cheese plate, nothing fancy yet everything scrumptious! mini Harbison, Sneek 1000 day Gouda, prosciutto di San Daniele and some very thinly sliced salami (last 3 courtesy of !)

Hope everyone had a relaxing too! I’m ready for fall, y’all 🎃

08/14/2025

Here’s a fun one… thank you to at for making my love of le bleu and fine line scribble tattoos a reality!! 💙🧀

PS - thinks it’s Gorgonzola, which blue cheese do you think it is??

06/30/2025

NJ friends - if you get tired of cheese (GASP! How could you!!) for your parties, I cannot recommend and her custom candy charcuterie boards!! 🍭🍬🍫 We grabbed this gorgeous candy board for Tyler’s friends Father’s Day and it was a huge hit for both parents and kiddos

06/08/2025

Goes to Portugal for sunshine and seafood… and of course I find the French cheese?! 🧀🇵🇹🇫🇷

Totally not on my bingo card: stumbling into a sweet French cheese shop ()with wheels straight from France. Like, actual Saint Felicien, Beaufort d’été AOP 22 months, Roquefort Gabriel Coulet + more (like heavenly baguettes) just sitting there—waiting to come back to our AirBnB for an epic cheese course. PS - forgot what the meat was but WOW on that too.

The owner was an absolute sweetheart (and we bonded over me being a cheese nerd on vacation). We’re definitely coming back. Often. Possibly too often.

I added some Piri Piri sardines and Tyler added some organic Pét-Nat 🍷 from (another fantastic gourmet shop from our Lisboa wandering) and I’m already looking forward to what tomorrow’s cheese plate + wine pairing brings.