The B’s Cheese, Cranford, NJ (2025)

02/07/2025

HOW ON EARTH DID I DO THIS PREGNANT?! 🤣

First time back in the kitchen which felt good, I got sh*t done and I am ready to go for my upcoming private and public parties.

If you want to order cheese 🧀, I will be emailing those details next week - make sure I have your email! Sign up at thebscheese.com or just DM me

01/22/2025

Thrilled to share that my cheese pal Allison Lakin, an incredible cheesemaker and one of the first to believe in my podcast, has been nominated for Shark Tank’s own Daymond John’s Entrepreneur of Impact! 🧀 Allison and her cheese are nothing short of authentic and delicious…swipe to see my not-so-great photos of her beautiful cheeses!

If you want to hear more about her cheeses, head on over to episode 8 of my podcast, Curd is the Word! (hint: it might make you hungry..).

But seriously, don’t forget to vote! The link is in my stories and in the comments—voting for this round ends 1/30. Let’s support this dairy legend!

01/18/2025

Not gunna lie, when I saw was having a Cheese Week sale, I knew I had to indulge. It’s been a minute since I’ve dabbled in cheese since the baby and I thought this would be a great pick me up. Let me tell you, it 👏🏼 did 👏🏼 not 👏🏼 disappoint 👏🏼👏🏼👏🏼

We have - starting at 12 noon working our way clockwise…

Grayson: they say it’s similar to Taleggio, but it’s definitely meatier and brothier than that making it much more enjoyable for my palate. It’s funky, it’s dairy-heavy and pairs so well with a peach pepper jelly. I’m pretty sure it’s unpasteurized because I remember being disappointed when I was pregnant (at least in the beginning 🙃)

Up in Smoke - Tyler actually picked this one - I’m such a nice wife! - and while I usually am not pining over smoked cheese, I was sold on the maple smoke and leaves and the many awards it’s won! 🐐

Next is 3 year Roomano, I LOVE THIS CHEESE! A sharp similar-to-Gouda-but-not-quite. It was one of those “I see it, I like it, I want it, I got it” (like Ariana Grande) … ps 1-800-crystals

And finally, Murray’s own cave aged Annelies - first time trying it but what a treat! Anything from has to be good but this onion/butter/earthy rind is just like a Swiss Alp ski trip for my mouth 👄

Perhaps one of these dairy delights makes it way to the podcast??? Maybe. But until then, it’s certainly giving Stella her groove back

01/17/2025

Guess who’s back!!!! ME! Bring your lover, your mother or your best friend to my first class post-baby at the one and only for a very romantic evening of cheese, cider and chocolate mead pairings 💘🧀🍏🍫

Space is limited! Tickets available at link in bio, stories and www.thebscheese.com

01/08/2025

About a month ago (where the F does the time go?!), I had a chance to check out at the Short Hills Mall! With an epic charcuterie selection - we got the 18month prosciutto that was 🤌🏼🤌🏼 - and a beautiful artisanal cheese selection featuring some faves like Oma from and Nancy’s Camembert from .chatham.creamery 🧀

And the best part?? It’s only 20 min away from me! Although maybe the best part was the homemade truffle pasta in their restaurant.

Unrelated - baby Zoie started smiling so enjoy that too! 🥹😆

01/02/2025

Happy National Swiss Cheese Day! What a fun way to start off a new year - with some of your favorite tangy, sometimes gooey Swiss cheese 🇨🇭 Listen to episode 5 of Curd is the Word to learn about 5 Swiss cheeses that taste nothing like the sliced kind from the deli! Link in stories and below:

https://www.thebscheese.com/curd-is-the-word-podcast/episode-5-not-scary-swiss

12/27/2024

A holiday food compilation with a baby pic or two sprinkled in, featuring my French Onion gnocchi, dry aged steaks from .a.derosa, a mini cheese plate (thank you !), + a couple of the feast of 7 fishes from . I ❤️ good food SO much 😂

I hope everyone had/has a wonderful holiday with delicious food and heartwarming company

11/26/2024

I’ve been quiet on here for good reason…Zoie Marie Bisset made a surprise early arrival on November 15, 2024!!! 🎀❤️ Measuring at 18 inches and 6lb 2oz, this little peanut has completely stolen our hearts. She’s a good sleeper and eater and has made all the ups and downs of our fertility journey worth it - now I have a business AND a baby! My heart and life feels truly fulfilled.

I’ll still be posting here and there and potentially release a podcast episodes in the next few months, but otherwise, you can find me soaking up all the newborn snuggles 🥰

11/13/2024

Feeling that I received 5 cheeseboard orders in my final pre-baby week of work! Thank you so much to everyone who ordered. It’s always nice to make boards every so often with such quality ingredients and be able to introduce new people to my favorite cheeses and meats 🧀❤️🥹

See y’all in the spring!!!!

11/08/2024

What better way to finish off this insane week with the release of Season Two of Curd is the Word!!!! Well, the first episode at least. It’s been a busy year for me but it feels gOoOod to be back on the microphone talking about DELICIOUS cheese. 🧀🎙️

This week we have Honey Bell, a soft chamomile-ripened beauty from and Coppinger, a washed rind, creamy cows milk cutie from ! As always unplanned, these have more in common than you think besides just me liking to eat them 😂

Available now wherever you get your podcasts! Linked in stories too!

11/07/2024

Finally finished The New Rules of Cheese by Anne Saxleby! This is such a handy manual that is easy to read and understand, like something I want to keep in my cheese bag at all times. While I never had the chance to meet Anne, her voice shines through and with all of the other lovely anecdotes I’ve heard, I am sure we would have hit it off over some raw milk Comte 😉 I love that this book is informative enough for the cheese newbie and also has bites of interesting information and resources for cheese folks wanting to know more.

Underneath this book are 2 other books I’m excited to dive into while out on maternity leave!

Any other cheese book recommendations? I have a few more in my basement cheese office too, but would love to hear your thoughts! 🧀📘

10/31/2024

What better way to celebrate Halloween than with a NEW spooky cheese?! 👻🧀🎃 Meet Kyoto Kraken by our friends at Cherry Grove Farm - buttery, grassy, firm texture 🐮 but made with seaweed and the infamous .co matcha, giving it savory and salty notes. It’s always fun when cheesemakers make a unique, limited edition cheese and to be honest, I feel even cooler when they text me about it 😂

Get your Kyoto Kraken Saturday at the Scotch Plains Farmers Market or DM me for local pickup/delivery! Pairs GREAT with your trick or treating candy 🍬

10/18/2024

So excited to team up with in Summit, NJ for my LAST CLASS OF THE YEAR BEFORE THE BABY!!!! On 11/3 at 2p we are hosting a BYOB DIY Charcuterie Class featuring holiday inspired cheese and accoutrements 🦃🎄Tickets on sale now at www.thebscheese.com, link in bio and stories - get yours today!

10/16/2024

*SCHEDULE UPDATE* we will not be at the this week (sorry! 😩), but we are popping up tomorrow night at from 6:30-9pm!! So come on down, get your weekly cheese 🧀, other goodies from other vendors + sip on an artisanal cocktail 🍹 while you’re at it!

10/02/2024

[Chester, NJ] - Calling all wine + cheese fans!! 🍷🧀🍷🧀🍷🧀 Join us next Friday for a tasty treat of pairing wines with some of my favorite cheeses! Learn about flavor chemistry, how to taste your food better, and relax with some new and old friends.

Space is limited - get your tickets 🎟️ today at theBsCheese.com or or

10/01/2024

Had such a blast last night at the library, and we got to eat some of my favorite cheeses 🧀🥰

09/18/2024

Ready to take your taste buds on an adventure? 🧀🍻 Join me + on Oct 3 for an unforgettable Beer + Cheese Pairing Class that will elevate your love for two of life’s sinful pleasures 😈

Featuring: handpicked artisanal cheese, curated craft beers to match, and a fun, flavor-packed experience with friends!

🎟️Limited spots available - don’t miss out on this perfect pairing! Tix available at thebscheese.com, link in bio + in stories

09/17/2024

The moment you’ve been waiting for!! 🎉 JK

Join me for one of my final cheese-filled fêtes of 2024 before I take a little break to welcome a new addition! 🧀👶 Let’s celebrate the season with mouthwatering pairings 🍷, curated markets 🛍️and unforgettable laughs before I swap cheese boards for baby bottles.

Not to mention I am SO excited to partner with some amazing local folks

Info available at www.thebscheese.com
See you there!! 😆😆

The B’s Cheese