Dragon Popcorn NYC

” Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking. It pertains to the mechanisms behind the transformation of ingredients in cooking and the social, artistic and technical components of culinary and gastronomic phenomena in general(from a scientific point of view). “

In other words, it’s a super-cool and delicious tre

nd in food and catering and Chef Franco Vitella specializes in creating new and exciting gastronomical concepts using traditional as well as on-trend techniques. One of our most popular on-trend items is our Dragon Popcorn: Caramel Latte, Cookies & Cream, Cheddarlicios and Fruity flavored popcorn that is then ‘popped’ into a bath of pure Liquid Nitrogen! The Liquid Nitrogen instantly cools the popcorn so that when you pop it into your mouth, you will blow out ice-cold ‘smoke’!