S O C I A L F A R E uncommon events

10/06/2024

Even though I only got pics of three out of the five courses 🫤🙄 I still had a wonderful time cooking for some wonderful people last night!!

People who love to eat are my kind of people!

(PS. If anyone with a camera wants to follow me around to my events, I’ll feed you! 👀😂)

10/04/2024

🦐Low Country Pickled Shrimp for a private 5-course Saturday night, because you can take the girl off the coast but you can’t take the coast from the girl.

Or something like that.



🌊🦐☀️💪🏼💙

07/12/2024

I’m back on that chia pudding kick. 🤷🏼‍♀️🥰

This time with blueberries, walnuts, h**p seed, maple syrup, marigold petals and three kinds of fresh mint.
🌱🌼

04/13/2024

🙋🏼‍♀️👏🏼👏🏼

SGM is excited to announce the 2024 schedule.

03/26/2024

Prepping eleventy-billion pounds of summer squash gratin for tonight’s Plateau Pregnancy Services Annual Banquet!!

10/07/2023

The best way to spend the first cold day of Fall is with these weirdies doing an outdoor event 🥸🥸🥸

Thanks to for choosing us to serve your guests and staff today!!!

10/02/2023

A taco…

But make it into a dip you can share with people you like enough to eat tacos with

06/25/2023

Grateful to have been a part of last night’s Live Auction at CMBTC!

Congrats to Alex & Pam Tasca who placed the winning bid on our 4xFOUR Dinner. We can’t wait to cook for you and your friends!!

02/08/2023

My first attempt to hack the chia “porridge” I had at a Vegan restaurant while back home in November did not disappoint.

Visually, it could be less monochromatic, I know, but I was making it for my own breffus and I was hungry.

Plus, I’ve been craving this every.single.day for months and I couldn’t wait just to make a pretty plate 🤷🏼‍♀️

Obsessed.

✨CHIA PORRIDGE✨
(really, it’s chia pudding)

• Chia seeds (.25c)
• Coconut Milk (1.25c)
• Local honey (1tsp)
• Shredded Coconut (unswt/organic)
• Golden raisins
• Cacao nibs
• Walnuts

Tomorrow imma play around with some fruit, micro greens and matcha powder

🪩👌🏼🪩👌🏼🪩👌🏼🪩👌🏼🪩👌🏼🪩

02/02/2023

Supporting Recovery, Entrepreneurship, Community 🙌🏼

Join us to "Inspire Recovery with Entrepreneurial Dreams" at round 2 of the Pitch It contest!

We are partnering with UCDD's Recovery 2 Work program to give recovering addicts the opportunity to turn their business ideas into reality, make a difference in their community all while helping their recovery and improving their lives.

Monday Feb 6th, 2023
6-8pm

RSVP TODAY!

https://www.eventbrite.com/e/pitch-it-inspiring-recovery-with-entrepreneurial-dreams-tickets-487105354227

02/01/2023

🥚💛J U L I A💛🥚

02/01/2023

We got a lil bit o’press today!!

Thanks The Biz Foundry for all your support!!

✨Chefs are Starters!✨⁠

Wen Williby is a veteran of the Hospitality Industry, but has spent the last several years as a Recovery Coach & Sober-living Advocate in the Upper Cumberland.

Having moved to Crossville in 2019 to pursue her own recovery, Wen discovered a new passion: helping others embrace a thriving sober lifestyle - which includes pursuing God-given passions - like her lifelong passion for feeding others!
That passion was given a platform as Wen was tasked with conceiving and executing fundraising events for Crossville Mission Bible Training Center, where she continues to serve as Director of Public Relations & Events. Through those events, her culinary and event planner abilities were noted and after much encouragement from mentors, and with help from The Biz Foundry, she took the leap and launched SOCIALFARE.

Through SOCIALFARE, Wen offers custom cuisine and event planning with a focus on more intimate affairs (40 guests or less), partnering with her host to execute their vision for the event. She has a strong desire to feature local growers, makers and bakers as often as possible and prides herself on being able to put on a stellar event with *almost* any budget!

Here’s what Wen has to say about Start Your Startup:

"Start Up Your Startup has been an absolute Godsend for me in the beginning phase of turning this side-project into a viable business. I cannot thank Jess Lewis and The Biz Foundry enough for providing this solid foundation upon which to build the early structure of SOCIALFARE!
I had no idea what an incredible resource this 4-week program would prove to be. The amount of guidance I received on everything from the legalities of business structure to unfiltered feedback on my logo was priceless. (Or at least more than I could afford on my startup budget!)
Although I come with nearly twenty years of food/beverage/hospitality experience under my belt - both as an operator and entrepreneur - I needed the guidance that the Start Up program provided to help narrow my focus while remaining true to the creative vision. In fact, by answering or eliminating so many of the questions and concerns of early entrepreneurship, Start Up Your Startup has given me more freedom to channel and plan the uncommon aspects of SOCIALFARE events.
I'm incredibly grateful for the support and community that Jess and The Biz Foundry continue to provide to me as a fledgling entrepreneur."

Be sure to follow SOCIALFARE on Facebook and Instagram. If you’re located in the Upper Cumberland and interested in hiring SOCIALFARE for an event please email Wen at [email protected].

01/11/2023

We LOVE the Farmers' Storehouse!!

FINAL SALE on Organic Pastry flour and Organic Tippo 00 Flour for the year. 50% OFF. We milled this batch in August and have a new milling batch just being finished for next month's Italian themed cooking classes. The lifespan for these flours is typically 9-12 months so you should have plenty of time to enjoy them.

Organic Pastry Flour Larder Bins (only 4 available)
Made of Organic Soft White Wheat. This flour has an almost silk like texture that is ideal for cakes, pastries, and pies. It's low protein content and unique texture enables it to flake significantly when layered with high quality butter.

Organic Tippo 00 Larder Bins (only 6 available)
Made of Organic Hard Winter Wheat. This Italian style flour is so fine it is often referred to as a powder. This flour is ideal for super fine pastas and Neapolitan style pizza. Miller Tip: Use this as your base and replace 25% of finely milled einkorn or spelt to add a boost of nutty whole grain flavor.

You can call to reserve these larder bins over the phone at: 931-738-3838

12/19/2022

I had an amazing time making such fun foods for this lunchtime fête!!

Thanks to everyone at The Biz Foundry!!!