Mathayom Private Chefs / St. John Catering

07/18/2024

A last minute four course Chef’s Choice dinner allows us to play Iron Chef and flex our creative muscles.

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02/22/2024

We’ve been enjoying some killer sunsets with some amazing clients!

We hope to see you all again very soon.

Thank you for your continued support!

🙏 🏝️ 💫

02/22/2024

It’s been a busy month!

While I’m always grateful for the work, I’m looking forward to having some down time at home again like when it was rainy and I got to use my new enameled pot to make some vegan Ital stew with spicy, crispy fried tofu and fresh herbs.

The pot was a Christmas present and this was the first meal that Bae and I got to cook with it. Thanks for making consistently amazing products.

Please be sure to follow our catering page as well

01/25/2024

Have a catered event or a private chef serve your group a fine meal.

01/07/2024

Thank you to all of those who contributed to our fantastic 2023 Holiday Season, including family, friends, clients, and staff!

Wishing you all the best for an amazing 2024 filled with incredible health, wisdom, and wealth!

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10/25/2023

Looking for ways to make a little extra money?!

Consider putting yourself on our call list!
We are looking for part time front of house help this coming 2023-2024 season. Experienced wait staff and bartenders desired, from banquets to fine dining. Your own vehicle is a huge plus, but not a must. $25/hr plus gratuity.

Text or call 340-690-3868 for more details, or message us here.

10/07/2023

It’s sourdough day! Listen to that crispy crust…

Sourdough bread is better for you than regular bread due to lactic fermentation. This results in a bread that is easier to digest, and the lactic acid bacteria are also responsible for increased antioxidants in sourdough bread compared to other types of bread.

When I bake this, I usually end up eating an entire (small) loaf in a day, but it is so worth it!

Our starter was created in 2020 during the pandemic and is stronger than ever. The tang’ll getcha!

Thank you to for the gift of the recipe that keeps on giving.

Follow us on instagram for recipes and happenings!

08/31/2023

It’s dragon fruit season on ! Although it’s hurricane season and tourism is slow, the advantages of being here during these brutally hot months are harvesting local fruit, quiet and peaceful beaches, and taking the time to work on new and delicious recipes! We recently came across some fresh dragon fruit growing here in our yard in . Click on the link below to view our homemade dragon fruit sorbet recipe! A sweet treat to beat the heat! https://stjohncatering.com/2023/08/

08/10/2023

Summer blues and barbecues! A few pictures from a clients pig roast over in Peter Bay last month. Interested in a family BBQ during the summer months? Ask about our pig roast, chicken and ribs combo, or an in villa dining experience!

05/10/2023

02/16/2023

A play on some classics:

Vol au Vent / Caramelized Onion-Cheese Filling / Beef Bourguignon / Purple Potato Salad / Shaved Fennel-Lemon/Olive Oil / Ginger-Tomato Sauce

Filet and Lobster Surf -n-Turf / Trio of Mashed Celeriac, Sweet Potato, Yukon Gold / Roasted Broccolini, Chili Oil / Savory Local Organic Guavaberry Sauce / Cilantro Oil / Micro Amaranth

Brioche Bread Pudding / Cinnamon Plantain / Fresh Fruits / Pistachio Cream / Toasted Brazil Nut

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Indulge yourself while on island with one of our fantastic chef services!

www.stjohncatering.com or 340-777-5464 for more details

02/02/2023

Crisp and clean (and no caffeine). This salad reminds us of those old 7up commercials with its blend of citrus: orange and pink grapefruit.

Add in shaved Brussels sprouts, fresh mint and cilantro, shaved radish, red onion, scallions, and fried almonds, then tie it together with orange blossom-ginger dressing and Bahamian mint oil, and it’s almost more like a dessert than a salad!

All this and more can be yours the next time you’re on island. Just give us a call at 340-777-5464 to make a reservation. Custom menus tailored for your needs.

12/20/2022

Four courses from last night:

Seared scallops / Local Greens / Pineapple Chutney / Purple Bean Flowers

“Island Caprese” : Baby Heirloom Tomato / Mozzarella / Genovese and Opal Basils / Local Cucumber / Shaved Onion / Toasted Brazil Nuts / Turmeric Dressing

Surf and Turf : Local Wahoo Tataki / Beef Tenderloin / Mushroom and Onion Thyme Butter / Celriac Purée / Grilled Broccolini with Garlic-Chili Oil

Flourless Chocolate Torte / White Chocolate Center / Caramel / Strawberry / Crucian Cacao

Credit to our Chef, Elizabeth, who makes it easy for our On-Site personalities to shine!
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12/12/2022

We cannot believe the year is almost over! Please don't forget to vote for Best of the VI!

All of us here at Mathayom Private Chefs / St. John Catering are wishing you and yours a happy and healthy holiday season! Cheers!

Text codes: 2096, 2523, 3374, to 813-701-2684 to vote for us for Best of the VI in catering, private chef, and party rentals!

Or visit the website here to cast your vote: https://bestofvi.com/places/mathayom-private-chefs-st-john-catering/

11/17/2022

Some lucky clients of ours got to have these local Spjny Lobsters the other night, served simply with avocado butter and home grown key limes. Imagine yourself as our next guest!

11/06/2022

First attempt at homemade Seitan came out pretty good!

Almost vegan island style Hong Kong rice noodles / ginger / scallion/ seasoning peppers / kale / mustard greens / cilantro / miso egg / toasted peanut / sesame-soy Seitan “chik’n”

this one is for you, ya noodle head