DarkStar Sushi Catering

05/29/2022

Locally caught black belly Rosefish roses. Key West Pink Shrimp, deconstructed salad of daikon, cucumbers, mixed greens, watermelon, and asparagus.
Ponzu sesame vinaigrette.

03/17/2022

My dinner

03/06/2022

Fun gig last night in Little Torch Key.

11/17/2021

Fun cooking local fish tonight for guests at .

11/09/2021

Ready to add some flair to your holiday parties? Call 305-849-6374!

07/21/2021

DarkStarSushi does lessons. I forgot to take pictures of the authentic ramen dish, 18 hr. pork and chicken bone broth, mixed with a 30 minute dashi stock. Real noodles, bok choy, bean and broccoli sprouts, daikon, green onions, and slow smoked pork butt. Per request, no soft boiled eggs(my favorite part!)…

07/19/2021

Lobster Mini Season is upon us! Let me take care of your catch, and more. Just come in on your boat with your catch. I’ll take care of the rest!

04/14/2021

In the cool shade of the banana trees, a brand new crescent moon...

04/01/2021

Sexy sushi

04/01/2021

02/21/2021

Key West Pink Shrimp, Florida lobster, poblanos, and fresh organic pesto and cherry tomatoes from my tropical garden!

01/31/2021

Local Key West pink ebi, Florida yellowfin tuna, Mediterranean Branzino Sea Bass.

01/27/2021

Nassau Grouper went back to the sea.

01/10/2021

Just the beginning...

01/10/2021

Local yellowfin tuna and cobia. Alaskan Coho salmon.

01/10/2021

Sushi...real deal.

12/05/2020

Found some bomber FL east coast yellowfin tuna at the Big Pine fish market today. $17.95/ pound retail is like I have paid for Hawaiian, wholesale, same price, and just as good. West pink ebi (shrimp) is also killer. On sale at WinnDixie, $12.99/ #!

10/20/2020

Here, little perchie, perchie, perchie!

09/16/2020

Finally found an old sign I made, years ago. Is anyone interested in remastering it, and producing business cards, brochures, and car magnets?

09/16/2020

I need new cards. Any graphic artists want to contract to take this image, and help me make cards, brochures, and car magnets?

09/16/2020

The Chef’s home kitchen. Colossal Key West Pink Shrimp in my newest secret recipe. Caribbean RedRum Sauce! Delicious!

09/06/2020

Lionfish