Benedetto's Farm Products Private Catered Events

Benedetto's Farm Products Private Catered Events Tired of chain food...? We make it Fresh ! Dine with us and enjoy live piano bar entertainment every night of the week! At Benedetto’s, we make it fresh.
(657)

Chef owned and family operated, Benedetto’s Ristorante Italiano has been serving the finest Italian seafood, pastas, and steaks in Tampa for over a decade. Made fresh and never frozen, our dishes feature locally caught Florida seafood, Certified Angus Steaks, and made-from-scratch pan sauces. Both nostalgic and upbeat, our mahogany walls are lined with customer photos, rat-pack memorabilia, and numerous award we’ve won throughout the years.

08/15/2024
       A great event partnering with   t  promote Pasco county tourism, many of these editors where from around the coun...
07/26/2024




A great event partnering with t promote Pasco county tourism, many of these editors where from around the country, and when they return home, the will write articles about their trip in many different travel magazines across the country.

Hats off to the Lakes for sharing the best spot on the Gulf and

What a great job the team did with decor and event planning.

And Captain Bob from
For making sure everyone was safe on the water.

Also to for Aunt rosemarys Kumquat pie.

Happy Father's Day. This photo was the last Fathera day Picture before going into work at Benedettos in land o lakes Fat...
06/16/2024

Happy Father's Day. This photo was the last Fathera day Picture before going into work at Benedettos in land o lakes Fathers Day 2021

For old times sake ... " we will be serving screwdrivers or giving them away for all the dads today !"

Miss you all... but we are still cooking ( catering )

Happy Father Day

Chef / Farmer Ben

Ready for Monday ship Are u feeling HOT ! SFRB of Yellow Carolina reapers 26.00SFRB of Yellow Carolina reapers with a co...
06/09/2024

Ready for Monday ship

Are u feeling HOT !

SFRB of Yellow Carolina reapers 26.00

SFRB of Yellow Carolina reapers with a couple chocolate, primatalli , and red reaper 28.00

BULK orders - Dm messege please

Always Fresh , always essential oils only for pest control.

DM me email for PayPal invoice or your choice of payment.

Thanks to all that have supported or family owned farm and the pepper world.

Aka.....
-farmer Ben
-Benny blanco from the Bronx
-chef Ben
-Benny the Butcher

06/08/2024

Little
Filet D Ben sauce actio ln

Benedettos first vendor rodeo wedding/  tasting expo at White Rock Canyon! Come out for some Pollo Tuscany, Filet d Ben,...
06/07/2024

Benedettos first vendor rodeo wedding/ tasting expo at White Rock Canyon! Come out for some Pollo Tuscany, Filet d Ben, Marinara, House dressing and farm grown tomatoes🤠🍝

Contact white rock canyon for tickets

Catering expos here we come.
06/05/2024

Catering expos here we come.

05/13/2024
05/13/2024

Guinness World Record World's Hottest Pepper Carolina Reaper Chocolate What is the World's Hottest Pepper? Chocolate Primotalii Pepper X 7 Pot Primo Dragon's...

05/13/2024

Guinness World Record World's Hottest Pepper Carolina Reaper Yellow version What is the World's Hottest Pepper? What is hotter than Pepper X ?Chocolate Primo...

05/13/2024

Guinness World Record World's Hottest Pepper Purple Carolina Reaper x KAOS. What is the World's Hottest Pepper? Pepper X Apollo Pepper Carolina Reaper 7 Pot ...

Complete farm to table catering for over 125, staff and teachers. 85 % came straight out of our garden.   The chef is th...
05/10/2024

Complete farm to table catering for over 125, staff and teachers. 85 % came straight out of our garden.
The chef is the farmer and the farmer is the chef , who can say that ?

More pics to come.

10-4 and overrrr and out!


Garden expansion coming soon !!! Right now we have 600 pots on the farm This will add another 1400!
04/30/2024

Garden expansion coming soon !!!

Right now we have 600 pots on the farm
This will add another 1400!


A little extra veggies not going to a catering we get to eat them !  Another farm to table dinner all off the farm , thi...
04/30/2024

A little extra veggies not going to a catering we get to eat them !
Another farm to table dinner all off the farm , this time , with some red potatoes that we dug up the other day and asparagus that popped up to along with sprouting broccoli

Tommorow night Will be fresh broccoli rabe!

CATERING , delivered to you , no one is grows there own veggies for Catering's. !!

Don't forgot about graduation catering ! Check out this complete farm to table salad. All grown on our farm !           ...
04/26/2024

Don't forgot about graduation catering !
Check out this complete farm to table salad.
All grown on our farm !

 . Need we say more
04/24/2024

. Need we say more

Besides our catering outfit,  this is what we have going on, on the farm   -  These are the varieties we are growing thi...
04/03/2024

Besides our catering outfit, this is what we have going on, on the farm

- These are the varieties we are growing this year, after we put our shade in the peppers have taken off !

Looking foward to working with you all again this year

, , ,

One the farm ..


Micro green garden ...


starting to come in. Just a few more weeks!


#

Charcuterie by charcuterie Chef Alyssa      That includes off the farm black raspberries , black tomatoes , f-1 super sw...
03/30/2024

Charcuterie by charcuterie Chef Alyssa

That includes off the farm black raspberries , black tomatoes , f-1 super sweet tomatoes chard, kale, micro onions, micro kale, and sliced black truffles under them micros.

Prices are always negotiable depending on items chose and how many people . Funerals are half price with 75 person minim...
03/17/2024

Prices are always negotiable depending on items chose and how many people .
Funerals are half price with 75 person minimum..

Take a glacé at the Tiered catering menu , Ala carte menu to follow

You can also view the menus on our website Both menus have a 500.00 minimum order.            #
03/17/2024

You can also view the menus on our website
Both menus have a 500.00 minimum order.

#

Not only does Benedetto’s source most of its seafood directly from Florida, but they also have their own farm. Chef Ben tends to the 6,000 plant garden direct to his menu.

03/17/2024

Here's the new pans catering menu.

03/16/2024

Our new tiered catering menu
Just click below


Well folks sorry to say that long time piano player Jack Brown, has decided to go fly with eagles , with a the great fol...
03/11/2024

Well folks sorry to say that long time piano player Jack Brown, has decided to go fly with eagles , with a the great folks the helped Bendettos along the way .

Me and my wife met Jack brown at Central Pasco Chamber awards banquet before we knew anyone in land o lakes, I asked for his card and the rest is history. He played for us for over 20 years !

RIP old buddy. Lots of great nights with you. Miss that sax ! Man U could kill it on the horns.

May you fly with the 🦅.
Ben , Liz , Alyssa, Papa Pumo , Mama Pumo, and the Benedetto customer family.

Address

TBA
Dade City, FL

Alerts

Be the first to know and let us send you an email when Benedetto's Farm Products Private Catered Events posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Videos

Share

Category

Our Story

For over 18 years Benedetto's has been serving up incredible meals and memorable moments. Benedetto’s is truly FARM TO TABLE with our own farm. Many accolades and awards have been bestowed including being one of Florida Trend's Top 400 restaurants year after year. Head Chef and Proprietor Ben Pumo and his wife Elizabeth's mission is to serve only the finest and freshest food available on the market. Bendettos has its own garden, and is one of the only Tampa Bay Area restauraunts to do so. Everything here at Benedetto's is made fresh to order. Most of our filled pastas are made by hand in our kitchen. Our steaks are cut daily on premise and are the finest of Certified Black Angus Meat available. Our produce is grown on our own farm.

Our northern seafood is flown in fresh from Chef Bens Connections in Maine and the local seafood is delivered daily from his close relationships with the local fish captians. Our shrimp come directly from the docks out of Tarpon Springs and taste like mini lobster tails. Bottom line is you can't Fake FRESH!! One of our most popular appetizers that was actually made by mistake is the Ben Dip, that includes lobster meat, lump crabmeat, artichokes, spinach, five cheeses, topped with alfredo and mozzerella then finished in the oven. TO die for!! We make our bread fresh every day and also our desserts. Our wine lists boosts over100 bottles and many by the glass. Our Martinis are 10ozs and have been said by most to be the best around. You will find that all of our sauces are made from scratch and that nothing contains MSG or artificial flavoring. Benedetto's specializes in northern and southern Italian cuisine with a big emphasis on Seafood and WILD GAME such as ELK, KANGAROO, BISON, QUAIL, and RABBIT.

We also offer Gluten free pasta, wheat pasta, 15 vegetarian entrees and can accommodate most diners health needs, because all of our entrees are cooked to order, making it a dinning pleasure to those that have special dietary needs.You will find that our service is some of best you will ever have. The average tenure of a server at Benedetto's is 5 years. They will impress you with there extensive knowledge of the menu and the recital of the daily specialties. Benedetto's is one of the only Tampa bay restaurants to have live piano bar music every night of the week. The walls are lined with customer photos, local and natiionally recongnized celebrties, Rat-pack memorbilia and numerous awards won througout the years. All of Benedetto's entrees come with choice of salad, fresh baked garlic rolls, and most with side. 75% of menu is between 14.50-22.95 We are not ala-carte, we are not a chain and again, if your “Tired of Chain Food? We make it Fresh. ! Benedetto's keeps the tradition of your family owned dining establishment that is chef owned and operated and works harder every day to make every guests dinning experience a memorable one.