Cuisine by Natasha

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Dallas, TX
Cuisine by Natasha

Cuisine by Natasha is a personal chef creating boutique dining experiences for all food lovers.
(2)

10/27/2023

It's always important to me to make food that's comforting but different - familiar but also new and exciting. These braised carrots with toasted pistachio and dill were a hit, and paired well with fillet mignon... 🥕

10/25/2023

I love watching my clients plate up family style -- observing their curiosity on each dish and answering questions... I make sure there's always plenty of options for every palette.

When you've got to decide between Chilean Seabass with saffron tomato sauce or a filet mignon with herb butter... sometimes, you just have to have a bit of both 😋

10/25/2023

Had a few wonderful events at the incredible recently, always a joy serving their amazing guests - I've come to know them well and I love bringing smiles to their retreats. Some highlights....

10/24/2023

Love the color in this salad - arugula salad with figs, prosciutto, toasted pecans, shaved parmesan, and raspberry balsamic dressing. 🌿

10/20/2023

Some more highlights from TX / OU Weekend - kept it festive with some mexican street corn dip and some delectable tenderloin sandwiches with pickled red onion, radish & cabbagge slaw with avocado crema... 🙏

10/19/2023

Shrimp with watermelon & cucumber tossed in coconut lime dressing with Cilantro -- this ceviche is a tortilla chip's best friend. ❣️🦐

10/17/2023

Always a joy cooking for good friends and clients Kendall and JT - they always throw an amazing party for TX / OU Weekend. Brought them some good eats for the boomer sooners and hook 'ems! Gotta share the love...🏈🙏

Kendall Sowers Travis

10/15/2023

I love working with seafood or meat caught or hunted by my clients - it makes the food so personal, it's the story behind the bite... these were Wildebeest Sausage Tarts with chipotle raspberry goat cheese ❣️

10/13/2023

I love creating fresh, unique salads for my clients - they're always full of color and flavor... 🥬 This was my tomato, farro, toasted pine nut & mozzarella salad with basil vinaigrette. Served up at for some amazing folks.

10/12/2023

By land or by sea? On either path, treasures await... ✨

10/07/2023

Happy Saturday, everybody! Hope it's drizzled with peace love and happiness...

10/06/2023

Last week was an amazing week of cooking for some amazing clients at - fiesta night was a highlight - so many colors and flavors. Some highlights: smoked brisket Birria tostadas topped with Cojita cheese, Mango pineapple & Jicama Salad with Orange - Lime Dressing, a full fresh salsa bar, Grilled Chipotle marinated skirt steak tacos with peppers and onions, and of course... butter tortillas 😋

10/05/2023

Looking back on some seafood delights! My kind of stuffed shells 😏 - bacon and pine nuts bring these beauties some serious flavor and texture! 🐚

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10/04/2023

Simmered up some pork & hatch green chili chicken tamales last week for some amazing clients at ! 🌶❤ Smells heavenly simmering all these aromatics together - look at those Guajillos! Check out the full video I posted yesterday making these....

10/03/2023

Making some pork and hatch green chili tamales! 🌶🌶❤

09/30/2023

Incase you missed them -- I've loved sharing these new creations! My Baklava Cheesecake and new Labne cheesecake with a brown butter crust, toasted pistachios, and strawberry fig sauce. ❣️🍰🍓 SWIPE to see details...

09/27/2023

No matter what I'm cooking up, I'm always proud of the prep. Every step counts - from selecting the ingredients to plating them up. Each step is joy.

09/24/2023

Last week's rainy days had me in soup mode... nothing beats that sound of rain mixing with soup aroma. Cozy times! 🍲

09/22/2023

Grilling for the family a few summers ago - here's to next summer being just a little less hot!

09/21/2023

Veggie rainbow! Nature's colors never get old... especially when they taste good.

09/20/2023

Bringin' on that Baklava... been a joy sharing this cheesecake and seeing the cheesecake joy reactions ♥️

If you tried this out, share some love and comment! 🥧

09/16/2023

Ingredients are everything. I seek out the best, always. Cooking is a fulfilling profession of beauty and color... and I'm forever grateful. 🙏

09/15/2023

So excited to be sharing some new delectable dessert options coming soon to my lovely clients -- this is a Fig and Labne cheesecake with a brown butter crust, toasted pistachios and strawberry fig sauce. ❣️🍰🍓

Address

Elizabeth Street
Dallas, TX

Website

http://www.cuisinebynatasha.com/

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Videos

Had a few wonderful events at the incredible #OpenWaterLodge recently, always a joy serving their amazing guests - I've come to know them well and I love bringing smiles to their retreats. Some highlights.... #dfweats #dallaschef #dallasprivatechef #dallasfoodie #privatechef

Simmered up some pork & hatch green chili chicken tamales last week for some amazing clients at #openwaterlodge! 🌶❤ Smells heavenly simmering all these aromatics together - look at those Guajillos! Check out the full video I posted yesterday making these.... . . . #dallaschefs #dallaschef #privatecheflife #Dallasfoodie #Guajillo #dfwchef #privatechef #dfwfoodie #dallasfoodie #dfweats #centralmarket

Making some pork and hatch green chili tamales! 🌶🌶❤

Chicken green chili tamale filling with #Guajillo and ancho green chili paste 🌶🌶🌶 for flavor.. slow cookin' smelling divine. Packed week cooking for amazing clients at Open Water Lodge and Cabins, Lake Tawakoni . . . . #dallaschefs #Dallasfoodie #dallaschef #privatecheflife #dfwchef #privatechef

From prep cuts to garnishing to grill flips and plating, it's all a part of the process that I love. ❣️ #dallaschef #dallaschefs #Dallasfoodie #privatecheflife #dfwchef #dfwfoodie #dallasfoodie