It's a new year and you are looking forward to being organized, focused and ahead of the rush. I figure there is no better time than now to discuss logistics as we delve back into the road to securing the right caterer for you.
Logistics are pivotal in ensuring the success of your event, special occasion, or festivities. When considering hiring someone to provide you with services, ensuring they are up for the task is paramount. There are various options to consider when selecting a food service provider/caterer.
"Pick-up" Option: This entails picking up the food directly from your vendor. Typically, it comes in disposable containers, and you receive little more than the food you ordered.
"Drop-off" Catering: Similar to pick-up, the vendor prepares your food in disposable containers, such as aluminum steam pans. You may have the option to receive wire steam pan holders, sterno fuel, and serving utensils. Some vendors go the extra mile, finishing dishes with garnish for presentation. Others offer drop-off options with rentals of stainless steel chafing warmers and additional display choices to elevate your service. These are details we'd discuss during your consultation.
Full-Service Catering: Depending on your event's size and occasion, this includes waitstaff, bartenders (as needed), table set-up and breakdown, dish service (washing and putting away), and sometimes decor.
Regardless of your chosen service level, rest assured that a significant amount of work happens in advance and behind the scenes for your event. Often, there are more staff members involved than those visible on the day of the event.
Taking the time to connect with your potential vendor is crucial to ensure they are fully equipped to handle your needs. Service and hospitality are the backbone of our business. If you're interested in learning more about our services, please click the link to get in touch. We look forward to discussing your options and helping make your 2024 event memorable an
This Wednesday I’m whipping back around to cover a few basics.
I’m a chef who loves working at her craft. I’m always learning, reading and filling my kit with new ways to bring mouthwatering dishes to your table. One of the things I love most is layering flavors.
Cooking is about bringing out the complexity of flavor and subtle nuances in the ingredients of your dish. Please do not be afraid of seasoning!
Seasoning is your friend!
Salt is your friend!
Fat is your friend!
Spice is your friend!
Acid is your friend!
Seasoning salt & garlic pepper is NOT the only seasoning you need, stop it! Yup, I said it! Let’s expand and if you aren’t sure, ask me, I got you.
Continuing our journey in finding the perfect caterer, let's savor the delights of tastings! Tastings are more than just a prelude to your event; they're your sneak peek into the culinary wonderland we're about to unfold.
Did you know? Tastings are a fabulous way to preview a menu, especially for major events like weddings! While there's often a fee, fear not! It's usually centered around the number of dishes prepared, and here's the scoop: this fee is typically applied towards your booking.
Now, a quick taste note: Seasonality matters! Planning a summer menu in winter? Some items may be dancing on the menu come summer, but they might take a rain check during colder months. We're all about ensuring your culinary experience is as fresh as it gets!
Stay tuned for more delectable tips as we unfold the secrets to crafting the perfect event menu! #LeftHandedBakerTX #Tastingmenu #Dallascaterer #dallaschef #weddingcaterer
In your quest to discover the perfect caterer our next the right catering partner for you should be able to create a magical menu just for you!
Let's dive into the delicious world of menu planning! and ways Left-Handed Baker & Beyond celebrates you through food. Our diverse menu offerings celebrate international and cultural cuisine, curated by our professionally trained chef.
We take pride in crafting menus that not only tantalize taste buds but also cater to various dietary preferences and restrictions. Your celebration, your way!
But here's the real scoop: We go beyond the plate. We're here to tell YOUR story with food. Whatever you're celebrating, allow us to create and capture your unique story through the language of flavor.
Stay tuned for more tips to make your event a culinary masterpiece! Ready to book or schedule a consultation call? Click our contact link so we can get in touch and get to work crafting your special occassion.
#LeftHandedBakerTX #CulinaryStorytelling #DiverseMenuMagic #EventCatering #Dallascaterer #DallasTX
Budgets are the compass guiding us through the journey of creating your dream celebration! They keep us all on the same page and ensure you're receiving the best services that align seemlessly with your finances.
Tip: Budget Brilliance! Mastering your budget is the secret sauce to hosting the perfect holiday gathering. Define your financial playground, and let's work our magic within those numbers. Your dream celebration is closer than you think! Stay tuned for more savvy tips to make your event sparkle! ✨
#LeftHandedBakerTX #LuxuryCaterer #dallastx #dallaschef #dallascaterer
Our hearts are always filled with joy when our incredible clients provide us with feedback and testimonies.
Don't just take my word for what we do, check out what our clients are saying. We're thrilled to share their experiences and grateful for the trust they place in our catering services. Your satisfaction fuels our passion!
Curious about the magic we can bring to your event? Don't wait! Book or inquire now for 2024 and let's make your next celebration unforgettable.
#BookNow #InquireToday #CateringMagic #ClientLove #LuxuryCaterer #DallasChef #DallasCatering #LeftHandedBakerTX
Left Handed Baker & Beyond is now accepting new bookings for 2024! Our goal is to create memorable and magical experiences for you and your guests.
Indulge in the art of exquisite cuisine crafted by Chef Rosilind Renee, where each dish tells the unique story of your heritage. At Left Handed Baker & Beyond, we believe you deserve the gift of good food, peace of mind, and the ability to fully enjoy the company of your guests.
Book with us for an unforgettable culinary journey, where every bite is a celebration of your history, culture, and the joy of shared moments. Don't miss the chance to turn your special occasions into extraordinary memories!
Now accepting bookings for 2024! Use the contact us form to secure your date and let's create something truly magical together!
#LeftHandedBaker #CulinaryMagic #BookingsOpen #2024Events #MemorableExperiences
At Left Handed Baker & Beyond is now accepting new bookings for 2024! Our goal is to create memorable and magical experiences for you and your guests.
🍽️ Indulge in the art of exquisite cuisine crafted by Chef Rosilind Renee, where each dish tells the unique story of your heritage. At Left Handed Baker & Beyond, we believe you deserve the gift of good food, peace of mind, and the ability to fully enjoy the company of your guests.
Book with us for an unforgettable culinary journey, where every bite is a celebration of your history, culture, and the joy of shared moments. Don't miss the chance to turn your special occasions into extraordinary memories!
Now accepting bookings for 2024! Use the contact us form to secure your date and let's create something truly magical together! #LeftHandedBaker #CulinaryMagic #BookingsOpen #2024Events #MemorableExperiences
Back from vacation and hitting the ground running. I'm excited for what's ahead and to continue to peel back layers of myself and reflect upon what makes me a wonderful culinary chef and creative.
Vacation was so necessary to recharge and rejuvenate the energy and spirit of creativity. How do you all recharge or keep going?
My grandmother's loved to cook, both of them. They were the kind of women who entertained, had multipe sets of china and glassware and truly were the epitome of hospitality. As a child I would watch from a distance as they prepared for parties and holiday dinners. I wanted to absorb every ounce of grace and elegance I saw unfolding before my eyes.
As I got older I would help were I was allowed and really began falling in love with the spirit of hospitality. I often struggle at times with embracing myself as a chef but, being a chef is more than the sum of our recipes. Being a chef to me is being consumed with the little details. Being a chef to me is making every second count. Being a chef to me is anticipating what people want before they even ask for it. Being a chef to me is also being all about hospitality.
If you have ever enjoyed a meal from me please do me a favor and leave me a message letting me know how it made you feel. I'm always striving to be better but I also aspire to live in this moment. Please remember the next elimenation round of Favorite Chef 2023 is Thursday July 6. Thank you again for casting your daily votes.
Today is the last day in this round of the Favorite Chef 2023 competition. Thank you to everyone for your daily votes, support, words of encouragement and promotion along the way, I'm so grateful to you.
Dreams that I never dreamed possible are manifesting right here and now. On Tuesday I was blessed with the opportunity to cater an event where the Vice President of the United States of America was speaking. Never in a million years did I think I would have the opportunity to be in such close proximity to such a person.
Hospitality is what I love and my goal is to grown this company and brand in a way that provides people with extrodinary products and level of service that you only dreamed possible.
Contact us today at rosilindrenee.com for your next event, party, or catering function.
Only 1 day left until this round in the Favorite Chef 2023 competition closes. Thank you everyone for your daily votes, support, words of encouragement and promotion along the way. I'm so grateful to everyone.
This month has been busy. Dreams that I never dreamed possible are manifesting right here and now. Stay with me, stay tuned and don't forget to cast your vote. Hospitality is my calling and I'm goal is to grown this company and brand in a way that provide people with an extrodinary product and level of service that you only dreamed possible.
Contact us today at rosilindrenee.com for your next eent, party, or catering function.
Here are three tips we think will make you next catered affair the talk of the town.
1. Timing is everything. When catering an event, we always make sure we calculate every second leading up to your event and the day of, transportation, and setup. Arriving late can put a damper on the festivities.
2. Details, details, details: Paying attention to presentation is equally as important to us as the meal it self. Even the most delicious food won't be fully appreciated if it doesn't look appealing. We use decorative touches, such as edible flowers as well as creative plating, to make dishes stand out.
3. We beleive in flavor over everything which is why the ingredients used your menu fresh and exciting.
If you are interested in working with Left-Handed Baker & Beyond's Chef R. Renee don't hesitate to get in touch using the link in our profile. Can't find the link? Head to the website rosilindrenee.com/contact and click the link there.
We are now taking active bookings for April, May & June. If you're interested in trying our services first, consider attending the April Jazz Brunch on 4/23.
#DallasCatering #PrivateChefDallas #DallasFoodie #CateringLife #PrivateDiningDallas
#DallasFoodScene #FoodieDallas
Rooted: The Happy Hour is an intimate speakeasy experience with a unique culturally inspired menu of hors d’oeuvres and sweet treats. We will be discussing food history, learning to make a delicious cocktail inspired by the islands and soaking in the talent and sounds of spoken word artist Terry Odis.
If you love culture, food and cocktails, this event is for your. Visit the link in my bio for more ticket info and to purchase your ticket today.
Terry is a talented architect, poet and lover of God and people who hails from the Midwest but now resides here in the BIG D.
.
.
.
##dfwpoets #dallaschefexperience #dfwchef ##rooted #blackchefsdfw #blackgirlmagic #lefthandedbaker #chefrosilindrenee
An intimate speakeasy experience with a unique culturally inspired menu of charcuterie, hors d'oeuvres and sweet treats.
We will be discussing culture, food and the history of the tasting menu. As a fun twist you will learn to make a signature cocktail for the evening.
Here are my 5 tips for hosting brunch.
# 1 - Set the scene
Creating a mood or vibe for your event will lay the foundation for a beautiful table setting and appropriate decorations.
#2 - Plan ahead
Set the budget before you make the menu. Whether you are planning to hire a caterer, such as myself or do it yourself you need to keep in mind your budget or your grocery list could quickly balloon out of control. It's very easy in this current market with food cost. You also want to keep in mind a solid timeline for food preparation and execution.
#3 Invite appropriately
Having the right number of guests for your space is critical and menu you’ve planned. Too many guests and your space feel crowded and uncomfortable. Too few guests and your space if sparse and empty. Consider how large your space is and if the number of people you plan to invite is going to exceed its limits.
#4 Always prepare for more.
This tip is based on tip #3. You always want to plan for a little extra in case guest want to come back for seconds or people are grazers and nibble for an extended time during your event.
#5 Remember to have a good time
This one is the most important of them all. It's your event, relax, have a cocktail or two, everyone who is there is there for you, so enjoy.
As 2022 came to a close I had the pleasure of sitting down with my friends over at IAMRodism to discuss food, my philosopy and how for me food is a means of protest.
If you have ever been curious about me as a chef, person or would just like to know more please check out the podcast on YouTube or whereever you watch/listen to your favorite podcast.
On September 25, 2022, I hosted my debut chef tasting event, Rooted: A Chef's tasting. I am so grateful and thankful for the outpouring of support and love I felt in the room on this day. This was the first time in quite some time that I opened and shared a portion of my story with all of my guest.
This road has been long, specifically 15 years in the making. In that time, I have grown and developed so much as a chef, baker, and educator. I've hid just outside of the worlds view for so long but now it’s my time to share with all of you my heart for food. This was just the beginning and if you would like to secure a seat at the next Rooted experience tickets will be available Sunday October 9th.
I look forward to welcoming you to my table and breaking bread with you on November 20th.
I have been quietly working behind the scenes on Chef R. Renee on customer experience, develop systems and, menu ideas for this brand. I’ve always been reluctant to put myself out there but I realize we can’t bloom or blossom if we are not rooted in good soil.
While the timing will never be perfect I’m blossoming where I’m rooted and sharing my gifts and talents with all you.
Join me on Sept 25 for my first Chef’s tasting experience #Rooted. Tickets are limited, this will be a fine dining tasting event. Tickets are limited.
Come and Sip, Taste and learn all about Chef R. Renee
This event will be held in Las Colinas from 3:30 pm - 5:30 pm. Details will be provided to all ticket holders in advance of the event.
*Please no jeans or sneakers*
To purchase tickets at rosilindrenee.com/events
