The Left Handed Baker and Beyond

The Left Handed Baker and Beyond Baking, Creating and teaching. I'm an educator, chef, and food photographer. I offer in-home private dining as well as catering services for a discerning palate.
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I specialize in heritage cuisine and bring a educational approach to cooking and creating. I was the founder and Chief Cookie Decorator of The Dough Bar where I spent 8 years crafting beautifully curated designer sugar cookies. I have a Bachelor’s degree in Advertising an MBA as well as a certified Chef Professional by the American Culinary Federation. My goal is the craft personalized mouthwateri

ng experiences for people in their own homes. Creating a unique dining experience were luxury, fine dining and bespoke food meet personal, safe, intimate environments.

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Dallas Metro Area
Dallas, TX
75243

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