08/30/2024
Roshonda Glenn
Sweet Potato Cheesecake Brownies
Ingredients:
For the Brownie Layer:
1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1/2 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1 teaspoon vanilla extract
For the Sweet Potato Cheesecake Layer:
1 cup cooked sweet potato puree (from about 1 medium sweet potato)
8 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Instructions:
Prepare the Brownie Layer:
Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract.
Beat in the cocoa powder, flour, salt, and baking powder until well combined.
Spread the brownie batter evenly in the prepared pan.
Prepare the Sweet Potato Cheesecake Layer:
In a large bowl, beat together the cream cheese and sugar until smooth and creamy.
Add the sweet potato puree, sour cream, egg, vanilla extract, cinnamon, and nutmeg. Mix until fully combined and smooth.
Drop spoonfuls of the cheesecake mixture over the brownie layer. Use a knife or a toothpick to gently swirl the cheesecake layer into the brownie layer, creating a marbled effect.
Bake:
Bake in the preheated oven for 30-35 minutes, or until the edges are set and a toothpick inserted into the center comes out with only a few moist crumbs.
Allow the brownies to cool completely in the pan before cutting into squares.
Serve:
Cut into squares and serve. Enjoy your rich and flavorful Sweet Potato Cheesecake Brownies!
These brownies combine the fudgy richness of chocolate brownies with the creamy, spiced sweetness of cheesecake and sweet potato. Perfect for a unique dessert that’s sure to impress! 🍠🍫🧀
