Honey Girl Kitchen

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Honey Girl Kitchen

A lover of cooking sharing a deep love for entertaining. May your meals always be ...intentionally delightful
(2)

11/16/2023

Broccoli 🥦 cheddar 🧀 soup 🥣 + seasoned chicken breast is what’s for dinner. It was a hit. The key to excellent broccoli cheddar soup is to add the cheese once the fire is off and has had about 5 minutes to cool. If you add the cheese at high heat the soup will be grainy.
Here’s the recipe I used.
Ingredients:
1/4 cup melted butter
1/2 medium chopped onion
1/4 cup flour
2 cups half-and-half cream
2 cups low-sodium chicken stock or broth
1 lb broccoli chopped into bite size pieces
1 cup carrot, grated
Tiny sprinkle of nutmeg, (brings out the flavor)
8 ounces grated sharp cheddar cheese, (2 cups)
salt and pepper to taste

Instructions:
Melt the 1/4 cup butter and sautee the onions in it until soft. Sprinkle the flour over the mixture. Cook and stir over medium heat for 1-2 minutes.
Whisk in the half & half and chicken stock.
Add the broccoli and carrots. Cook over low heat for 20-25 minutes or until the broccoli and carrots are tender.
Add salt and pepper. You can leave the soup chunky or blend about 1 cup of the soup and stir it in for a smoother soup. Turn off heat, let it cool for 5 minutes and add the cheese. If your heat is too high your soup will get grainy. Stir in the nutmeg.
Serve with buttery crusty bread.
Leftovers for lunch…
Enjoy 🩷🥦🧀🥣 🍞 🧈

07/04/2023

4th of July salad lunch.
Here’s the recipes.
🥗Chicken Salad :
🥗2 medium chicken breast, finely chopped
🥗Three celery sticks, finely small chop
🥗3 tablespoons of a red onion, finely chopped
🥗salt and pepper
🥗fresh parsley 🌿 tablespoon
🥗mayonnaise to taste. Add mayonnaise to the consistency that you like.
Serve with crackers or bread. This chicken salad is great for little tea sandwiches. Also, good for stuffing tomatoes 🍅.

🥕Carrot Salad:
🥕 2 cups of shredded carrots. These are store-bought
🥕2 tablespoons of golden raisins
🥕1 tablespoon of parsley 🌿

🍯 Honey Mustard Dressing:
🍯2 tablespoons of honey
🍯2 tablespoons of mayonnaise
🍯2 tablespoons of Dijon or any mustard that you have in hand
🍯1 teaspoon of EVOO
🍯 sprinkle of salt and pepper to taste

In a large bowl mix the dressing ingredients really well and add the remaining ingredients. Stir and enjoy. Super delicious!

05/04/2023

It’s that time of year, where a breakfast meeting ☕️ 🍳 outdoors makes life a little more prettier. 💗💗💗🙏🏽

04/02/2023

Sunday roast and mashed 🥔 potato dinner.
Instant Pot:
Small 4 lb roast, 2 cups of carrots 🥕, medium onion 🧅 sliced, 5 cloves of peeled garlic 🧄, 2 tablespoons of extra virgin olive oil, 1 cup of canned jalapeño juice/brine and 2 of the jalapeños, salt 🧂 and pepper to taste. Pressure cook for 90 minutes (60 minutes is not enough) let the pressure release naturally. Keep on warm till you are ready to serve. Amazing.
Crockpot:
3 medium to large russet 🥔. Crock on high for 4 hours. When a fork 🍴 or knife easy pierces the potato it’s ready.
Peel them. Smash them. 5 tablespoons of butter and 5 tablespoons of sour cream. Salt 🧂 and pepper to your liking. Amazing.
💗💗💗 enjoy 😊

02/14/2023

Valentine’s Day Dinner with my darlings. Dinner is a replay from last week. See post from last week for full recipes.
💗💗💗💌🙏🏽

12/19/2022

I have been loving, roasted bell peppers in a very simple sandwich. Pictured: toasted Ezekiel bread, a thin layer of cream cheese, a slice of provolone, 3/4 of a roasted bell pepper, topped with prosciutto and black pepper. 👌🏾
X🫑, Darlene

12/09/2022

The whole house smells of lavender lemon baked chicken and sweet potatoes. We had double sweet potatoes: savory and sweet for dessert 🍮. Dinner was simple, yet so delicious.
Chicken Seasoning:
1 Tablespoon of herbs de Provence
1 teaspoon garlic powder (fresh even better if you’re in the mood to peel and mince)
1 teaspoon onion powder
Salt & Pepper to taste
3 Tablespoons of EVOO
3 Tablespoons white vinegar
1 squeeze juice of 1 fresh lemon 🍋 zest is nice but optional
3 Tablespoons butter 🧈

Mix all ingredients except butter.
Rub all over chicken.
Add pieces of butter throughout the dish.
Bake at 375F 40 minutes.
Bake the sweet potatoes at the same time.
💗💗💗🍋🎄🎄🎄

12/05/2022

Okay…well these sweets 🍬 are terribly delicious 😆. I wrapped them up individually like a piece of candy… because, well they are. Nice, chewy, rich and just a simply delicious confection. As I was wrapping up these morsels of love - my husband, said, “you’re not going to gift them all, are you?” I said, “calm down, honey, there’s enough to go around.” ☺️😉
Inspired by Soft Sugar M&M Cookie Bars. I did not have chocolate M&Ms, but I did have chocolate chips and walnuts. I’d like to say, “use what you have.”
💗💗💗

11/05/2022

Saturday morning brunch for 3!
🍳 🥓 🥔 ☕️

10/31/2022

Sunday night dinner 🍽 Chicken + Rice 🍚 soup 🥣. Made the soup portion in the crockpot. Rice was cooked separately in a rice cooker. Pretty basic the only spices used were 🧂 + pepper, the herbs: fresh rosemary and fresh thyme.
A side of garlic bread. Simple and delicious. 💗💗💗🙏🏽

10/18/2022

Taco 🌮 🌮 🌮 night…it’s Monday
💗💗💗 even 🐩 gets excited 😆 when she smells 🌮🌮🌮! She tried to beat her grandpa 👴🏽 to his seat at the table. 🤣
🐩🐩🐩 Have I told you how much joy, smiles and love this 🐩 brings to our life. She’s everyone’s fav. 🙏🏽🙏🏽🙏🏽

09/18/2022

Inspired by a recipe sent me:
4 Hidden Veggie Pastina.
I followed the recipe and made some additions. Added three green onions and two shallots to the vegetables (4 carrots, one onion, 2 celery and 8 garlic cloves) that I cooked in homemade chicken broth. Once cooked I puréed all of the vegetables with one cup of broth. I married 💍 the purée and the chicken broth back together. It’s delicious as is. Yum. It’s the color of sunshine.
Cook the orzo pasta separately in salted water. Once the orzo is fully cooked, drain it. Add 1/4 cup of orzo to a bowl and then added the vegetable broth, sprinkle pecorino or Parmesan to you liking and finish off with a bit of fresh parsley. Well, I didn’t stop there… I just finished making homemade garlicky pesto and I thought, “what would it taste with a dollop of pesto”. Well… tastebuds sang opera!
It’s just a thing of beauty 🥣🖼.
💗, Darlene

09/17/2022

We’re all busy and we’re all hungry. This was very easy and super delicious. Today, I was thinking about how my mom when she would prepare sweet potato for breakfast. She would cube it and boil it with clove and cinnamon sticks. A vey fall aroma. Once ready she put it in a bowl, add butter, milk and Mexican brown sugar. It was the best morning cereal ever.
I miss MaEva.
X💗, Darlene

05/22/2022

Sunday kind of L🥯VE
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04/01/2022

Dinner in is everyone’s first choice. Eating out can take up gobs of precious time when it’s limited on a school night. For dinner spicy 🌶 Mexican Albondigas (Mexican meatball soup). Delicious.

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Dallas, TX
75214

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http://honeygirlkitchen.com/, http://pinterest.com/honeygirlkitch/, http://instagram.com/honeygirlkitchenchronicles

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Inspired by a recipe @jennifermartinriley sent me: @themodernnonna 4 Hidden Veggie Pastina. I followed the recipe and made some additions. Added three green onions and two shallots to the vegetables (4 carrots, one onion, 2 celery and 8 garlic cloves) that I cooked in homemade chicken broth. Once cooked I puréed all of the vegetables with one cup of broth. I married 💍 the purée and the chicken broth back together. It’s delicious as is. Yum. It’s the color of sunshine. Cook the orzo pasta separately in salted water. Once the orzo is fully cooked, drain it. Add 1/4 cup of orzo to a bowl and then added the vegetable broth, sprinkle pecorino or Parmesan to you liking and finish off with a bit of fresh parsley. Well, I didn’t stop there… I just finished making homemade garlicky pesto and I thought, “what would it taste with a dollop of pesto”. Well… tastebuds sang opera! It’s just a thing of beauty 🥣🖼. 💗, Darlene

Homemade falafels. This is the second time I’ve made them and will continue on a rotation. Followed a basic recipe on the Internet...tripled the cilantro and the sesame seeds. Super delicious. #HomemadeFalafels #SuperDelicious #Lunch #DarlenesFalafels

Basil 🌿 Pesto 💚💚💚

I’ve made many athings but I have not...until today made a loaf of bread. Yes, I’ve made banana bread, poundcake those types of breads just not a yeast rising bread. I love to buy frozen Parker rolls and loaves, watch them rise and bake them. They always taste just like I made them. But today I made this from scratch, I am so thrilled. Taste absolutely delicious. Now, I’m new to this...I believe I needed to knead it longer. It would’ve made a smoother top. Bread makers? Still states amazing. ✅ I’m currently reading Finding Your Virginity by Richard Branson, he does something for the very first time every single day. So today for me it was making brioche bread. 🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞🍞💛🙏🏽

When you need more than 1 pan to make breakfast...

Taco 🌮 Tuesday...but first a margarita 🍋 🧂 🧊🍹 ❤️❤️❤️ All the Honey’ise...What's on the menu tonight? It's also take out Tuesday. I just love how small businesses of America are showing up! Especially in DALLAS, TEJAS!! Showing up BIG! Thank you! ❤️❤️❤️🙏🏽 God Bless You + America 🇺🇸 ❤️🤍💙 Ps....ok how is it that after one margarita I’m a bit tipsy? I’ll be shifting to water after my first giant marg. Those days of drinking and being “ON” upon a 6am wake up have left the front door. Now it’s, “let me have one really nice cocktail 🍹. Now water.” You?

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Cooking is my therapy ❤️ what soothes you? 🤗❤️🙏🏽

Hey good looking 👦🏻👨🏾‍🦱👱🏾👱🏿‍♀️👱🏾‍♂️👩🏽‍🦰👨🏻👧🏿what’s cooking? Spanish Garlic Shrimp (Gambas al Ajillo). Bebe is helping me make lunch these days. 😊. Spanish garlic shrimp is a favorite in our house but I’ve never made it in this fashion. Recipe Bebe’s Spanish Garlic Shrimp: 15 shrimps, 12 cloves of garlic minced, a quarter cup of extra virgin olive oil, half a teaspoon of red pepper flakes or more to your liking, 1 cup of Parmesan cheese, two handfuls of fresh spinach leaves chopped, 1 pound of your choice of pasta, salt and pepper to your taste. In a shallow pan add the olive oil medium heat, once hot add the red pepper flakes. Add the shrimp, the garlic. Cook the shrimp through. Sprinkle salt and black pepper to your liking. Keep in mind that the Parmesan cheese is a bit salty. Turn off the pan with the shrimp. Once the pasta is ready add the pasta to the shrimp pan, the spinach and the parmesan cheese. Gently toss all the ingredients together. Enjoy. This is optional: I added peas from our leftovers last night. PS you will have enough leftovers for an additional meal. There’s three of us so this recipe serves six healthy portions. XO