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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 11am - 10pm

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Because You Don't Cook

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Because You Don't Cook

Delicious food and desserts. Focus on small to medium events. Menus designed with you specifically in mind with lots of choices.
(8)

11/09/2024

I made a regular meatloaf with peppers and onions, eggs, bread crumbs and whatever seasoning you use. I made large meatballs and browned them off in skillet and then put on sheet pan and finished cooking in oven. While the meatballs were baking I sauteed more onions and peppers added garlic and tomato sauce and crushed tomatoes. Season how you like, simmer. Next very thin slice cabbage, saute with olive oil, salt and pepper until soft.

Plate: cabbage noodles on plate, meatballs on top then spoon on the sauce. Top with Parmesan. 😊

11/07/2024

Yesterday was our turn to make the meal for the Wednesday night community dinner. Love doing this. We had 240 to cook for but ended up with 245. Menu was Baked Tortellini, Italian sausage and peppers and onions in red sauce, Caesar Salad, Italian Green Beans and Garlic Texas Toast. ❤️
24 half pans of the Baked Tortellini 🥰
4 full pans green beans
2 huge bowls of salad
Didn’t get pictures of everything too busy. 😂

10/14/2024

Saturday I made a birthday cake for a friend’s twin grandchild. One wanted Red Velvet and the other wanted Strawberry. So I made a checkerboard cake and did hombre frosting on outside with vanilla cream cheese frosting and strawberry frosting. Top was divided by strawberries and chocolate pieces.

Delivered another charcuterie tray.

Then our dinner tonight for my father-in-law Parmesan Chicken, pasta and sautéed veggies.

On to next week. 🥰❤️

10/11/2024

Last night we had another Wednesday Night dinner at church and it was my turn to cook the dinner. We planned for 230. Menu was Southwest Chucken, Rice, Doritos Taco Salad and Rolls. We ended up serving 240! So exciting to see it growing! 🥰

08/27/2024

I haven’t posted much this last week because we had 8 jobs, 7 on Saturday and 1 on Sunday we were prepping for. I won’t have a lot of pictures because it was reception food you have all seen. I got a few pictures of new items but was so busy missed several dishes. Hubby was an awesome help!! 😂
1. Fresh Strawberry Cake

2. Ministry Breakfast 60 people breakfast casseroles, fruit tray and pastry tray

3. Going away party for 40-50, Charcuterie tray, French onion beef sliders, ham and cheese sliders, Caramelized onion dip with chips, Whipped goat cheese & honey with apples, Carrot Cake egg rolls & Chocolate cake balls

4. Funeral reception at church for 200, Chicken Salad mini croissants, Pimento tea sandwiches, Cucumber tea sandwiches and Turkey & cheese tea sandwiches, Fruit & cheese trays, bowls of chips, cookie trays and special Chocolate and Strawberry boards.

5. Baby Shower for 22, Chicken Salad Mini Croissants, Ham & cheese sliders, Beef & cheddar sliders, Lemon Basil Pasta, Olive Tray, whipped goat cheese w/apples, petit fours.

6. Birthday party for 40, Mustard potato salad and Chicken tenders.

7. Ministry reception at 7 at church for 25, Fruit & cheese tray, Assorted dessert tray

8. 4 yr old birthday party, 40 cake balls, Chocolate & Strawberry

Yes we were tired, but everyone was happy. Thank you to everyone. 🥰❤️

08/19/2024

Chocolate cake with chocolate mousse layers and vanilla cream cheese frosting for a qincenera last weekend. 🥰

08/17/2024

We made a cake for a qincenera to today. Just got it delivered and put together. Chocolate cake with Cream Cheese frosting, 4 tiers/12 layers with blue hydrangeas. Had extra flowers for the cake cutting table. 🥰

08/14/2024

I cooked a pork butt in the oven last night to have today. Turned out pretty delicious. Made a coleslaw with cabbage, red onion, celery, craisins, mayo, apple cider vinegar, sugar, tobasco hot sauce, garlic, salt and pepper. Yummy 😋

07/11/2024

Stuffed pork loin chop with spinach and artichoke dip. 😋

06/21/2024

Had some beef I picked up at the store “50%” off and obviously not going to be as tender as a ribeye to make a cheesesteak sandwich but turned out pretty good. I made mine too big and could only eat half of it. Saved the rest for tomorrow. Had to do steak fries to go with it. 😂

05/24/2024

Tonight for fridge clean out I put together a “gumbo”. I had some jalapeño sausage, a couple chicken breasts, a partial bag of dozen shrimp for my meats. Veggies were a few celery sticks to chop, 1 onion chopped, 1/2 container of mushrooms thin sliced. Olive oil and flour for the roux. 1 can whole tomatoes and can of crushed tomatoes. 1 shiner bock beer and 1 qt chicken stock. Spices used Cajun seasoning, oregano, garlic powder, Smoked Paprika, cayenne, cumin, Worcestershire sauce, kitchen bouquet, salt and pepper. I made the “gumbo” with everything but the shrimp (too much in the pan). So I roasted the shrimp in the oven with Cajun spices so we could add them after we made our bowls. Also had some orzo and peas from lunch I used as a “rice” scoop in my bowl. Yummy 😋

05/03/2024

Simple Vanilla White Cake with Cream Cheese Frosting upgraded with a little gold. 🥰

04/29/2024

Busy week last week so I was wanting something nice for dinner. (And need fuel for next week! 🤪)

Steak, Sautéed Portobello Mushrooms w/garlic, butter & Olive oil, Oregano & Parsley, S & P, Roasted Brussels Sports w/Balsamic Glaze and Baked Potato. Oh yeah and glass of red wine. 😋

04/26/2024

Another birthday cake for someone today. Fresh Strawberry. 😊

04/26/2024

Birthday cake for a friend. Spice cake with Penuche frosting between layers and frosted with cinnamon cream cheese frosting. 😊

04/21/2024

Made 40 petit fours for a party today. Haven’t made them in forever. Turned out they were a hit! I think I used every sheet pan in my kitchen. 😂😂

04/16/2024

Chicken cooked in white wine and peach sauce. 😋

04/02/2024

Tonight used bits and pieces of cheeses and meats leftover from a charcuterie tray and added a few tomatoes, pepperoni, salami, sliced peppers, chopped romaine, Parmesan, Italian seasoning, garlic, crushed red pepper, black pepper and a vinaigrette. Yummy

Address

11428 Cromwell Court
Dallas, TX
75229

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	11am - 10pm

Website

facebook.com

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Videos

Met a potential new customer and here are some sample meals I made for them to taste. Irish Guinness Stew Pineapple Chicken Baked tortellini Chef Theresa Miller Because You Don’t Cook

Cold rainy day in Dallas so I have been cooking for the week. Big pot of Jambalaya ready for dinner tonight. The ham & bean soup still cooking. Next ham and augratin potatoes. 😊

Helped someone with a baby shower yesterday for 32. Baked chicken, mashed potatoes w/white gravy, green beans, Mac & cheese, asparagus and rolls, sit down served dinner. Did a charcuterie tray to start. Thank you Bob, Maritza and Samantha for all the help! I forgot to take pictures of the food before we served dinner, this is what was left!! 🤣.

Noodles w/veggies, chicken and peanuts to seed in a sweet spicy peanut sauce

For dinner tonight I made Noodles, veggies and chicken in a spicy sweet peanut sauce. Cleaned out fridge and pulled out lots of stuff from the pantry to make the sauce. 😋