Le Rouge Cuisine Food Company

12/02/2024

😲
🗓️DECEMBER DATES ARE ALL BOOKED UP 🗓️
Now our team is focused on ex*****on & rest until 2025!!!!

We look forward to closing out 2024 with a BANG💥

{[www.enterlerouge.com](http://www.enterlerouge.com/)}

09/12/2024

Ever heard of making BREAD out of COTTAGE CHEESE?!

Chef Amber was stumped as well until she joined Jane McGarry to try out this recipe for a low carb, nutrient packed twist to making Bread & Chips.

**CHECK OUT** the full episode at wfaa.com and see what twisted creations you can make!

09/02/2024

📣 **WE HEAR YOU**…Times are rough right now but we still have to EAT! And we think dining on a BUDGET 💸 should still be an *experience***!**

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**🍽️EVERYDAY CATERING** 🍽️ by Le Rouge Cuisine is HERE!!!

Simple, **Everyday** Catering for Simple, **Everyday** Needs!

✅Catering Delivery

✅Pick-Up

✅Ready to Serve options

…right at your fingertips & right within your **budget**!

(Services now starting at $500)

***

**CHECK OUT our NEW! Everyday Catering menu available NOW on www.enterlerouge.com**

Our ELEVATED menu has gotten a REFRESH AS WELL! Ready for your Full service catering needs & events

**Have an upcoming catering need for 2024?** Get an Inquiry started by visiting the CATERING tab our website {www.enterlerouge.com}

BON APPETIT! We can’t wait to serve you! 😉

08/26/2024

🍽️✅ **Catering Checklist** ✅🍽️

Planning an event? Don't stress! We've got you covered with our essential catering checklist to ensure your occasion goes off without a hitch. ✔️ Swipe through and save for your next event! 👉

Got an event coming up? Let us handle the catering checklist so you can focus on creating unforgettable memories! 🌟

04/29/2024

We were elated to appear on WFAA with Erin Hunter News for Twisted Thursday! You don't have to sacrifice flavor when choosing healthier options! Never be intimidated by getting in the kitchen and having fun, remixing the comfort foods you love into a fresh whole-food alternatives that are good for you and good to you! 🚫🍰🎂🍩🍪

We found this Carrot Cake Truffle recipe while scrolling through IG and had to try it! 🥕 This innovative recipe is simple, quick, and packed with flavor and nutrients! Perfect for the Spring and Summer heat that is approaching, this dessert snack is no bake, so you don't even have to worry about turning on the oven.

Do you have a favorite comfort food that you can't live without? Let us know what it is in the comments and visit our website www.enterlerouge.com to explore more from Le Rouge Cuisine.

04/23/2024

Le Rouge Cuisine is an elevated Creole Fusion Culinary brand steeped in Southern charm specializing in providing professional refined, yet unique customizable culinary resources to our corporate, private/exclusive & special event clientele.

Our services include, but are not limited to full-service catering, catering delivery, private chef services, virtual cooking experiences/demos, and more! We’re entering our 10th year of operation and are looking for individuals who are just as passionate about the industry as we are to join our team!

OPEN POSITIONS include:

1. Business Development Manager
2. Pastry Chef
3. Production Assistant - Sous Chef/Cook
4. Production Kitchen Manager & Off-site events

What’s life at Le Rouge like?

We’re all about PASSION through service & food. With this fast-paced and diverse environment, there’s never a dull moment. We seek to have fun but be ALL about business!

Each experience we create is tailored to every aspect of the event (occasion, theme, client preference, and more). No one experience is ever the same and our clients LOVE that about us!

Interested in learning more about us?

Apply Here: https://irradiated-geometry-7ab.notion.site/Job-Board-7116e99f47664427936db48347b065f7

Or, SHARE this with a friend who you know would love this opportunity.

Cheers to continuing to make food an experience for ALL!

04/10/2024

🍓 🥬🍓 🥬 Strawberries, asparagus, spinach, radishes, peas and artichokes! That can mean only one thing...Welcome Spring. 🍓 🥬🍓 🥬

Are you ready to delight your palate with fresh and succulent seasonal foods that awaken your senses? Finding locally grown, fresh ingredients at their peak state of freshness is a specialty we take immense pride in. Choosing seasonal fruit and vegetables, not only ensures intense flavor but provides variety. After all, that's the spice of life, right?

What's your favorite fruit or veggie to indulge in during the Spring Season? We're sure you can find them at one of these great local spots , , . Not to mention the huge selections at and Cox Farmers Market.🫛🥕🫑🍑🥒

04/04/2024

Fun fact: We are celebrating 10 years in business this year! 😍

We’ve grown from being the vision of an individual to a full-scale catering company!

Back in 2014, the goal was simple: serve memorable food to as many people as possible.

Today, our ultimate goal is to go above and beyond your greatest need and culinary desire. We execute exhilarating dining experiences for those who value their time and enjoy food as an experience.

From the bottom of our hearts, THANK YOU for being a part of the Le Rouge journey whether you’re an OG or you’re a new friend. We’re just getting started and we can’t wait to take you on the ride! ❤️

04/01/2024

Are you passionate about food equity? ✔️

What about sustainable cooking or using seasonal foods? ✔️

If you answered “YES” to both of those questions, we have something that you’re gonna love.

Get ready to embark on a culinary journey with our CEO in her revolutionary cookbook, “Surviving the Food Desert”!

Readers will be able to dive into 15 easy, customizable recipes born from the heart of food disparaged communities, community gardens, and food drive boxes.

In addition, you will find a comprehensive guide spotlighting local and national non-profits, community gardens, and organizations leading the fight for food equity across America. It's a roadmap to empower you to make a difference in your community.

It’s more than a cookbook, y’all. It’s community care and a call-to-action for us all.

Want to get your hands on it? Grab your copy now from:











➡️ Then, follow for more insights and impact updates. Let's cook up change together. ❤️

03/26/2024

A lot of our success can be attributed to fresh, farm-to-table ingredients. Partnering with other local small businesses, farms and community gardens for our ingredients sets us apart. Indulge in the bounty of the season with every bite! 🍽️ From crisp heirloom tomatoes to succulent strawberries! Our menu celebrates the freshest offerings from local farms, right to your taste buds! 🍅🍓🥕🫑🥒🍠🫛

Even YOU can access a wide range of ingredients that are in season. Whether it is fruits and vegetables, meats or cheeses, there are so many seasonal foods, that can be sourced from local farms, community gardens and organizations who offer fresh produce.

Tag your favorite DFW community gardeners or local farmers who supply these seasonal delights! Show your support by shopping with our partners like , , , , , and more. Let's savor the flavors of sustainability together!

03/19/2024

Let us cater to you....LITERALLY. When you hire us for your event, you can be assured that your vibe will be reflected on the plate. 🍽️

Leave the catering to us, it's our specialty. We listen to our clients and help them envision not just the act of providing food for their guests but an experience crafted to their preferences. Learn more about our options to serve you by visiting our website at www.enterlerouge.com

02/28/2024

01/18/2024

We're Hiring! We are currently looking to add to our team. Click the link below to learn more and apply to one of our openings. Please also share with someone you think would be a great fit.

https://irradiated-geometry-7ab.notion.site/Job-Board-7116e99f47664427936db48347b065f7

12/06/2023

DID YOU KNOW…our CEO is now a published Cookbook Author?! 😱

With the foundation of being rooted in dynamic Food + genuine service, this also includes service to our COMMUNITY! With Chef Amber being a product of a Food Desert {Oak Cliff, Texas} she knows first hand about the struggles of accessing fresh, healthy foods and better yet, making it taste great. After seeing the lack of education present in the space to help citizens in food disparaged communities to “make something out of nothing”, SURVIVING THE FOOD DESERT PROJECT was birthed!

NOW, you can get your own copy of the first resource under our community impact initiative - “Surviving the Food Desert: Cookbook & Resource Guide” A compilation of recipes, resources & encouragement inspired by the struggles and hope found in food disparaged communities! AVAILABLE ON:






FOLLOW OUR COMMUNITY IMPACT PAGE and head to our website under the ‘COMMUNITY’ tab to learn more about this groundbreaking project!

10/07/2023

FULL DAY :
☑️Continental Breakfast + Coffee Service
☑️Boxed Lunches + Assorted Beverages
☑️Evening Reception + Beer & Wine Service

Don’t talk business over an empty stomach!! 😉

Customizable Catering Solutions right at your fingertips:
{WWW.ENTERLEROUGE.COM}

10/04/2023

😌Mmmm…can’t you smell the vibes!
It’s the season for rich, lingering flavors that stick to your soul and your ribs!

HOLIDAY MENU DROPPING SOON!
What Holiday dishes should we put our spin on?!

📸

~ Panzanella stuffed Pork Loin
~ Seasonal Winter Cobbler
~ Seafood Paella

09/12/2023

POV: Board loves a great meal before executing BIG business! 😉👍🏼

- Mixed Green, Cabbage & Kale salad with Romesco Dressing
- Chimmichurri Chicken + Butternut squash purée + Succotash + Rapini
- Grilled Poundcake + Bourbon braised peaches + Whipped Cream

‼️BOOK YOUR EVENT during the month of September and receive 9% OFF for our LE ROUGE ANNIVERSARY SALE ‼️

{www.Enterlerouge.com}