Chef Peter Cooks

05/10/2024

03/03/2023

Conch Ceviche in the Twin Cays…..habanero, mango, tomato, lots of lime & love. We found these at a local fish market, where the divers come in daily to sell there hand harvested catch. Served with plantain chips.

02/24/2023

Tomahawks & Lobster Tails, beachside 🏖 Always fun cooking 🧑‍🍳 in the sun! 🇦🇮

02/20/2023

Passion Pop | White Chocolate | Raspberry | Lemon Curd | Mint

02/15/2023

When we met over 10 years ago, I never thought we’d be where we are now! This hot sauce loving- pain seeking - chili aficionado Aussie knows more about using peppers than most my North American brethren. (No offense) but when ya love the heat whip out the “pistol pete heat” nice one mate!

09/05/2022

One ☝️ of those must have luxury ingredients, I love when guests ask for this setup for dinner….

08/25/2022

Always more raspberries & lemon 🍋 lime tarts. It’s hot in the med, this served with some coconut kaffir lime sorbet is the perfect ending to a day filled with water sports & ☀️!

08/10/2022

This past month has yielded some big yacht parties! Multiple birthdays and celebrations. Here’s a fun one. 50th bday for a guest that was gluten free, hey no problem! Olive oil chocolate sponge, layers of mousse and rice crunches, choc glaze, candy kumquat, and rose gold! #2022

07/15/2022

First tour of 🇮🇹! We laughed, we learned, and we cooked our hearts ♥️ out! Greece here we come. Glad to be apart of such a amazing crew.

06/03/2022

Sometimes the guests are all about the late night munchies….. that’s great, us chefs love to play…. We got the cure for that sweet tooth. 🍬 🍫 🥮 🍰 🧁

05/18/2022

Salmon Belly. Underway in the Med…. Scored fresh rocket in Halta, grew our own red sorrel, and finished with house made aged kombu ponzu, lime, and capers.

05/15/2022

When life gives you 2 meter waves crossing the Atlantic make a fancy sandwich….. with a layer of forged nasturtium while in Portugal…..

05/01/2022

Battling tomahawks! Baby veggies, table side mustard au-jus! /ysiren

05/01/2022

🍣 sushi 🍱 time out on Catalina….
🔪

05/01/2022

Lemon Popsicle & Mint.

05/01/2022

Liquid Passionfruit Cheesecake. Cruising through the Bahamas with a sweet tooth- got that covered. /ysiren

05/01/2022

Dinner and a sunset. Cruising through SO CAL.

05/01/2022

Canapés of the forest 🌳. Inspired by nature.