Fat Rabbit Provisions

05/23/2024

Don’t know what you’re going to do for lunch or dinner next week? Swipe for a few in our lineup of meals available for delivery Sunday, May 26 or Monday, May 27! From arroz con pollo to Korean bibimbap, we’ve got something for every craving. Order now and let us take care of some of your cooking hassle next week. LINK IN BIO FOR ONLINE ORDERING 🖤🐰

05/15/2024

A vibrant “four salad spread” for an open house this afternoon. 🌱🌈🩷

1: roasted salmon - spring mix - bacon - egg - baby rainbow carrots - green beans - grape tomatoes - watermelon radish - feta - green goddess

2: shredded roast chicken - orzo - asparagus - green peas - broccoli - green onion - dill - mint - parsley - ladelemono

3: orecchiette - pesto - burrata - heirloom cherry tomatoes - petite basil - pine nuts

4. Butter lettuce - strawberries - goat cheese - shaved fennel - red onion - candied pecans - balsamic

05/04/2024

This Mother’s Day, we’re teaming up with Lily of the Valley again! Because she’s amazing and because flowers and food are magic. Our charcuterie and floral combos are a super sweet way to show your mama you love her.

is bringing a home & Garden x Ikebana-inspired vibe with this one and we are OBSESSED.

You can head over to our website (link in bio) and choose a combo (or just the floral or charcuterie!) so that you’ll be sure to win the favorite child award this year.

We have limited availability, so pre-order this week for delivery on Mother’s Day. ACTUALLY… if you order before this Sunday at midnight, you can use the promo code EARLYBIRDFRP and we’ll give you free delivery. You’re welcome! 😇

04/17/2024

🖤 Tried out a low-carb, no-potato, gluten-free Beef Moussaka for meal delivery this week. Sounds meh, but I’m smitten. Beyond smitten.

🧑‍🍳 Chef Upchurch made a modified béchamel that almost had me in tears while I was secretly shoveling it into my mouth after I was finished boxing them. A moussaka shame-spiral, one might say.

🍆 Needless to say, it made the cut for permanent rotation status and it single-handedly made me think eggplant CAN be sexy and not weird.

04/17/2024

We’re on the lookout for passionate individuals to join our small, yet mighty team!

🖤 About Us: We’re a high-volume meal delivery service that offers a bespoke approach, catering to client modifications and dietary restrictions. Our catering services range from full-service event catering to intimate private dinners, featuring charcuterie and grazing tables, small bites, tea sandwiches, and bar services that range from craft cocktails to wine dinners.

🖤 Who We’re Looking For: Are you a Jack or Jill of all trades with a strong service industry background? Do you prefer to not have your workday look the same every week? Requirements will obviously be different for every position, but we are ideally seeking team members who LOVE food and service, have a keen eye for detail, are creative, and can work weekends and flexible schedules. A wicked sense of humor is a bonus—our all-female team is known for their humor and camaraderie! (Being female is NOT a requirement!)

🖤 Why We’re Hiring: As we’ve grown, we’ve identified areas where we can improve, including timely follow-through with catering clients, ensuring on-time meal deliveries, and managing kitchen resources for larger events without disrupting our meal delivery service.

🖤 What to Expect: We value our team like family and have high expectations for quality. While everyone has a permanent schedule, flexibility is key—we’re a team that supports each other, whether it means staying an extra hour or enjoying an early finish. We run our kitchen with respect and kindness, believing that everyone should take responsibility for their actions and hold themselves to a high level of accountability rather than do good work because someone is screaming at them.

So, if you’re an absolute nerd for good food and over-the-top service or possess the sort of organizational skills that would make Martha Stewart blush, we’d love to hear from you! Email your resume to [email protected] or tag someone who might be a perfect fit! 🐇

Meal Delivery | Event Catering | Cocktail Classes

03/21/2024

🌈 Hey Dallasites that love to “eat the rainbow”! You’ve still got 24 hours to order some healthy a la carte meals for the coming week. It’s a great way to check us out before signing up as a custom meal subscription client.
🥗 Swipe-swipe for the three salads we’re making for our subscription clients AND a la carte ordering (in addition to the standard 3 lunch bowls, 4 dinners, soup and a couple of weekly specials).
🖤🐇 LINK IN BIO TO ORDER
🍓 Strawberry Fields: choice of protein - romaine and spring mix - basil - blueberries - strawberries - shaved parmesan - red onion - candied pecans - Poppyseed Dressing

🥒 Cyprus Salad: choice of protein - romaine - quinoa - grape tomatoes - julienne red onion - sliced cucumber - sliced banana peppers - chickpeas - feta - dill - greek vinaigrette

🥕 Garden Fresh: choice of protein - spring mix - purple cabbage - carrot - corn - egg - cucumber - red onion - paleo ranch dressing - scallion

03/12/2024

We had the pleasure of catering one of the absolute sweetest weddings for one of the absolute sweetest and coolest brides this past weekend and this was my personal favorite bite of the night.
The development of our small bite menu has been a bit of a constantly morphing process over the years and I tend to tweak a lot of them each time we do them to get them all to what I call the “flavor explosion” in one bite. I love taking one bite of something and tasting several big flavors at once (hence my low key obsession with tiny foods).
This little guy is a vegetarian spanakopita bite and it has the flavor explosion on lock. Buttery phyllo shell - spicy red pepper chutney - garlic spinach - tzatziki - sweetie drop pepper - black pepper feta - dill blossom.
📷:

03/11/2024

It’s that time of year again! A little early this year, but hey… I can’t control this crazy Texas weather. And gazpacho waits for no one! 🧡❤️💚

03/08/2024

I will always 🖤 charcuterie. She’s my best girl. Buuut, I’m really feeling the mezze vibe with this little babe.

02/22/2024

One of my favorite winter salads from our rotating meal delivery roster: The Winter Harvest. Baby arugula - blood orange - baby beets - ninja radish - shaved fennel - pomegranate seeds - dried cranberries - walnuts - goat cheese - balsamic vinaigrette.

02/21/2024

Pretty little cheese garden. 🩷🌿

02/19/2024

We’re gonna need a bigger boat. 😬

02/15/2024

These little two-bite Chicago-style dogs we did last week just kill me. I wanna pinch their cheeks! 😭

02/14/2024

Today was a good day! 🩷❤️🧡💜💚

02/08/2024

This week was “Pot Pie Week” for some of our meal delivery clients, so after I finished making 53 of these babies, I calmly pretended I had nothing better to do and made one for just me.
I’ve been in a truly rotten funk for months and remembered that sometimes it really helps me to just be by myself in a quiet kitchen and make something slowly and deliberately with absolutely no purpose but joy.
When your nose is in the books and your head is constantly lost in the P+L end game, it’s very easy to forget why you took the big risk and started doing something you love. It’s also dangerously easy to stop believing in yourself or your vision and start allowing the negative to seep in. But as the great Golden Bachelor, Gerry (you KNOW you watched it!) would probably say.. “Don’t Stop Believin’”. 🖤🐇

02/07/2024

Blooms and flavors unite in the name of LOVE! So excited to announce a collaborative Valentines pop-up store featuring blooms from Brianna Larson’s “Goddess Collection” and charcuterie by Fat Rabbit Provisions.
All orders are for delivery on February 14th 11am-6pm. Floral only and charcuterie only delivery also available.
Link in bio to order now!

01/30/2024

Bright little winter salad for a drop-off dinner this weekend 🩷💚🧡

01/23/2024

Embracing the cozy vibes. 🧡💛💚🤍