Getting Saucy

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Getting Saucy

Getting Saucy, Jennifer’s company, offers prepared meal services and boutique catering. Chef Bajsel has become a food advocate.
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She understands the complexity of the American food system and how important it is to return to eating "real" food. Getting Saucy is the "brainchild" of Executive Chef Jennifer Bajsel. Chef Bajsel (pronounced Basil) is an up and coming chef on the Dallas culinary scene. Her vision is to create high quality, flavorful dishes that cross international borders in a fun, playful, visually appealing way

. Chef Bajsel's specialty is sauces. She creates incredible sauces to compliment and heighten the flavor of any dish. She likes to play with wine, beer and spirits to create her sauces and she herself is a little bit saucy, hence the "Getting Saucy" name. Chef Jennifer Bajsel is very flexible with her menus and loves to be creative. With a variety of menus and cooking styles to choose from Chef Bajsel will make your event special. Chef Bajsel is available for private dinners to large events and will even do "in-home" cooking classes.

09/05/2024

Hey friends, I’ll be on Good Day tomorrow morning around 9:45ish. Tune in or set your DVR to local Fox 4 in Dallas to hear me talk about my fabulous Dallas Chapter of Les Dames d'Escoffier International, celebrating 40 years and watch me make some end of summer BBQ sliders.

08/14/2024

Tickets on sale NOW! This event is going to be a Texas good time! Two years in the making Dallas Chapter of Les Dames d'Escoffier International has been working to bring back our big Food & Wine event with a country twist. Join us and taste bites from DFW’s top female chefs and pit-masters. Imbibe in a diverse selection of beverages and dance the night away with 3 bands! Ticket sales benefit our philanthropic endeavors.

https://sites.google.com/view/ldedallas-events/home

01/10/2024

Ciao everyone!! I’ve started posting reels on Instagram. I’ll eventually figure out how to post here too, but in the meantime…
FOLLOW me on Instagram:

05/14/2023

The dinner I auctioned for Festa Della Donna. On the menu: Antipasti, Rabbit Ragu with handmade Parpadelle, Bistecca and Prawns with Squid Ink Risotto and Wild Fennel, Torta Pistocchi with Caramelized Pears and Whipped Mascarpone!

05/09/2023

What an honor to meet Salvatore Ferragamo and taste il Borro wines! Thanks Tiffany Tobey for always keeping me in mind for such fabulous events and to the tower club for a great dinner to pair!

03/11/2023

Eataly - Festa Della Donna, celebrating International Women’s Month. I was honored and so proud to be part of this incredible event. Support for Les Dames d’Escoffier Dallas seamlessly and perfectly hosted by Eataly Dallas!

03/06/2023

Attending the Taste of Italy Food & Wine in Houston. First time here, already met new people and can’t wait to learn more about Italian culture and products.

03/02/2023

https://www.eataly.com/us_en/stores/dallas/womens-day-eataly-dallas/

March 9th!!!! This is going to be an EPIC food & wine event! The most premier Women Chefs in Dallas including Lidia Bastianich! Get your tickets now before they are sold out, click the link in the post!

01/07/2023

Saturday afternoon… no make-up, covered in flour, glass of wine and making ravioli! I’m in my happy place! ❤️🍷🍝

01/02/2023

Cuocispiedini from Italy for making Arrosticini!

07/26/2019

Please get a ticket and/or donate. Chefs stick together! Thanks!

https://www.dallasobserver.com/restaurants/dallas-chefs-organize-for-josh-bonee-11715641

A number of well-known chefs will cook in the same space this weekend, all to help their colleague Josh Bonee. Bonee, who has worked locally at Stephan Pyles Flora Street Cafe and Fine China, was recently diagnosed with Guillain-Barré syndrome, a rare neurological disorder in which the immune syst....

05/24/2019

Buy your tickets now, Dallas!

Get your ticket for a foodie event that’s geared up for a holiday weekend. Tickets only $40! I’m competing in the Mac & Cheese category. Sure to be a lot of fun supporting a great organization! Tickets available at:
http://benefitbidding.com/pinkpig

05/24/2019

Hey followers, please follow me on my Jennifer Bajsel page. This one will be merged or deleted in the next few days. Hope to see you on the other side!

04/28/2019

For those of you who know my love of Nacho Libre...this was an epic moment!

04/20/2019

Garden haul! Love that I have all this organic, fresh out of the garden ingredients to cook with. The new family I work for has an amazing garden.

04/20/2019

Table is set for Easter dinner with friends tomorrow.

04/11/2019

Chef’s!

Address

Dallas, TX

Website

http://www.gettingsaucy.net/

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Our Story

“We believe that amazing food starts with knowing where ingredients come from and how the animals are raised and treated. We go beyond the noise of “organic” and “local” to advocate for changes in our supply chain management of food in this country. Our prepared meals and catering services honor the principals of sustainability and regenerative farming practices to provide you with food that you can feel good about eating and serving to your family. Let us help you discover real food…again.”