Getting Saucy

Getting Saucy Getting Saucy, Jennifer’s company, offers prepared meal services and boutique catering. Chef Bajsel has become a food advocate.

She understands the complexity of the American food system and how important it is to return to eating "real" food. Getting Saucy is the "brainchild" of Executive Chef Jennifer Bajsel. Chef Bajsel (pronounced Basil) is an up and coming chef on the Dallas culinary scene. Her vision is to create high quality, flavorful dishes that cross international borders in a fun, playful, visually appealing way

. Chef Bajsel's specialty is sauces. She creates incredible sauces to compliment and heighten the flavor of any dish. She likes to play with wine, beer and spirits to create her sauces and she herself is a little bit saucy, hence the "Getting Saucy" name. Chef Jennifer Bajsel is very flexible with her menus and loves to be creative. With a variety of menus and cooking styles to choose from Chef Bajsel will make your event special. Chef Bajsel is available for private dinners to large events and will even do "in-home" cooking classes.

09/05/2024

Hey friends, I’ll be on Good Day tomorrow morning around 9:45ish. Tune in or set your DVR to local Fox 4 in Dallas to hear me talk about my fabulous Dallas Chapter of Les Dames d'Escoffier International, celebrating 40 years and watch me make some end of summer BBQ sliders.

Tickets on sale NOW! This event is going to be a Texas good time! Two years in the making Dallas Chapter of Les Dames d'...
08/14/2024

Tickets on sale NOW! This event is going to be a Texas good time! Two years in the making Dallas Chapter of Les Dames d'Escoffier International has been working to bring back our big Food & Wine event with a country twist. Join us and taste bites from DFW’s top female chefs and pit-masters. Imbibe in a diverse selection of beverages and dance the night away with 3 bands! Ticket sales benefit our philanthropic endeavors.

https://sites.google.com/view/ldedallas-events/home

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Dallas, TX

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Our Story

“We believe that amazing food starts with knowing where ingredients come from and how the animals are raised and treated. We go beyond the noise of “organic” and “local” to advocate for changes in our supply chain management of food in this country. Our prepared meals and catering services honor the principals of sustainability and regenerative farming practices to provide you with food that you can feel good about eating and serving to your family. Let us help you discover real food…again.”