Getting Saucy

Home
United States
Dallas, TX
Getting Saucy

Getting Saucy, Jennifer’s company, offers prepared meal services and boutique catering. Chef Bajsel has become a food advocate.
(1)

She understands the complexity of the American food system and how important it is to return to eating "real" food. Getting Saucy is the "brainchild" of Executive Chef Jennifer Bajsel. Chef Bajsel (pronounced Basil) is an up and coming chef on the Dallas culinary scene. Her vision is to create high quality, flavorful dishes that cross international borders in a fun, playful, visually appealing way

. Chef Bajsel's specialty is sauces. She creates incredible sauces to compliment and heighten the flavor of any dish. She likes to play with wine, beer and spirits to create her sauces and she herself is a little bit saucy, hence the "Getting Saucy" name. Chef Jennifer Bajsel is very flexible with her menus and loves to be creative. With a variety of menus and cooking styles to choose from Chef Bajsel will make your event special. Chef Bajsel is available for private dinners to large events and will even do "in-home" cooking classes.

09/05/2024

Hey friends, I’ll be on Good Day tomorrow morning around 9:45ish. Tune in or set your DVR to local Fox 4 in Dallas to hear me talk about my fabulous Dallas Chapter of Les Dames d'Escoffier International, celebrating 40 years and watch me make some end of summer BBQ sliders.

08/14/2024

Tickets on sale NOW! This event is going to be a Texas good time! Two years in the making Dallas Chapter of Les Dames d'Escoffier International has been working to bring back our big Food & Wine event with a country twist. Join us and taste bites from DFW’s top female chefs and pit-masters. Imbibe in a diverse selection of beverages and dance the night away with 3 bands! Ticket sales benefit our philanthropic endeavors.

https://sites.google.com/view/ldedallas-events/home

01/10/2024

Ciao everyone!! I’ve started posting reels on Instagram. I’ll eventually figure out how to post here too, but in the meantime…
FOLLOW me on Instagram:

05/14/2023

The dinner I auctioned for Festa Della Donna. On the menu: Antipasti, Rabbit Ragu with handmade Parpadelle, Bistecca and Prawns with Squid Ink Risotto and Wild Fennel, Torta Pistocchi with Caramelized Pears and Whipped Mascarpone!

05/09/2023

What an honor to meet Salvatore Ferragamo and taste il Borro wines! Thanks Tiffany Tobey for always keeping me in mind for such fabulous events and to the tower club for a great dinner to pair!

03/11/2023

Eataly - Festa Della Donna, celebrating International Women’s Month. I was honored and so proud to be part of this incredible event. Support for Les Dames d’Escoffier Dallas seamlessly and perfectly hosted by Eataly Dallas!

03/06/2023

Attending the Taste of Italy Food & Wine in Houston. First time here, already met new people and can’t wait to learn more about Italian culture and products.

03/02/2023

https://www.eataly.com/us_en/stores/dallas/womens-day-eataly-dallas/

March 9th!!!! This is going to be an EPIC food & wine event! The most premier Women Chefs in Dallas including Lidia Bastianich! Get your tickets now before they are sold out, click the link in the post!

01/07/2023

Saturday afternoon… no make-up, covered in flour, glass of wine and making ravioli! I’m in my happy place! ❤️🍷🍝

01/02/2023

Cuocispiedini from Italy for making Arrosticini!

07/26/2019

Please get a ticket and/or donate. Chefs stick together! Thanks!

https://www.dallasobserver.com/restaurants/dallas-chefs-organize-for-josh-bonee-11715641

A number of well-known chefs will cook in the same space this weekend, all to help their colleague Josh Bonee. Bonee, who has worked locally at Stephan Pyles Flora Street Cafe and Fine China, was recently diagnosed with Guillain-Barré syndrome, a rare neurological disorder in which the immune syst....

05/24/2019

Buy your tickets now, Dallas!

Get your ticket for a foodie event that’s geared up for a holiday weekend. Tickets only $40! I’m competing in the Mac & Cheese category. Sure to be a lot of fun supporting a great organization! Tickets available at:
http://benefitbidding.com/pinkpig

05/24/2019

Hey followers, please follow me on my Jennifer Bajsel page. This one will be merged or deleted in the next few days. Hope to see you on the other side!

04/28/2019

For those of you who know my love of Nacho Libre...this was an epic moment!

04/20/2019

Garden haul! Love that I have all this organic, fresh out of the garden ingredients to cook with. The new family I work for has an amazing garden.

04/20/2019

Table is set for Easter dinner with friends tomorrow.

04/11/2019

Chef’s!

03/10/2019

So honored to meet this extraordinary chef and support females in the culinary industry and Independence Gardens!

02/28/2019

Did you watch the recent Chopped episode on the Food Network or her appearance on BEAT BOBBY FLAY? Please say hello to Chef Jennifer Bajsel! For her BFF's and Favorite peeps - come meet her, celebrate her, toast her accomplishments on Saturday, March 9. Use promo code: BAJSEL20 for your tickets!

Tickets in our bio or here!: https://www.eventbrite.com/e/wine-dine-and-a-fine-line-movie-screening-tickets-54744640694

Think you know Chef Bajsel? Experience is one of life's greatest motivator and teacher; and the passion Chef Bajsel shows daily - whether in her culinary creations or her community work - is a testament to her core beliefs as a chef.

Jennifer Bajsel, local DFW private chef and owner of the personal chef/boutique catering company Getting Saucy, began her professional cooking career in 2011, as she pursued her professional culinary degree at The International School of Culinary Arts at The Art Institute of Dallas. One year into her culinary education, Bajsel began working under her mentor, well-known Dallas chef John Tesar, at his restaurant Spoon Bar & Kitchen. Other culinary positions include serving as the kitchen manager for Chino Chinatown, the lead culinary expert at Williams Sonoma, a kitchen assistant at Sur La Table and Supervisor at Mac’s Place on SMU’s campus.

Chef Bajsel is a strong food advocate promoting utilization of organic, non-GMO ingredients from local sustainable farms, and promotes animal and environmental welfare. Because she is a , her work also involves volunteering for the North Texas Food Bank and a great supporter of our organization!

We are so excited to have her representing Dallas with our exclusive screening of A Fine Line Movie! See you next Saturday, March 9!

Join Independence Gardens for a screening of the critically acclaimed documentary A Fine Line - A woman's place is in the kitchen. The event will include a Wine & Dine event featuring dishes from some of the top female chefs in Dallas/Ft. Worth. All tickets include food, wine and the movie screening...

02/13/2019

So excited to be on the panel with these amazing ladies!

For those who crave behind-the-scenes intel about chefs, there's a must-see event in March that will include the appearance of a celebrity chef. Chef Cat Cora, world-renowned chef, author, restaurateur, ...

02/08/2019

Lights, Camera, Action!! Just a few more decorations and a microphone and I’m ready to start taping.

01/29/2019

Tune in to tonight’s episode of
Watch me compete 8:00pm CST Game On!

01/18/2019

Needed some friend time and garden planning.
Harrisa goat chops, crispy lemon parsley goat cheese, fig & cranberry chutney, Brussel sprouts, rosemary potatoes.

01/04/2019

Address

Dallas, TX

Website

http://www.gettingsaucy.net/

Alerts

Be the first to know and let us send you an email when Getting Saucy posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Our Story

“We believe that amazing food starts with knowing where ingredients come from and how the animals are raised and treated. We go beyond the noise of “organic” and “local” to advocate for changes in our supply chain management of food in this country. Our prepared meals and catering services honor the principals of sustainability and regenerative farming practices to provide you with food that you can feel good about eating and serving to your family. Let us help you discover real food…again.”