The Catering Guys

10/09/2021

https://www.nytimes.com/2021/10/04/dining/bryant-terry-chef-cookbook-author.html?fbclid=IwAR2a88hqMCR4O-3EikkKG1efUjqPPxFlvauOX3rL0bSKM_6WMeW4s1Jd7hU

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry.

07/13/2021

Tomatoes Fresh from the vine still warm from the heat of the sun and a pinch of salt the only description for this experience is “omg heaven on the palate”.

04/19/2021

04/18/2021

Collards and cabbage a wonderful mix

04/18/2021

Homemade vanilla extract should be ready by the end of May and it’s ready for over some ice now!🤣

04/18/2021

It’s all about broccoli time!

03/26/2021

Phase II Gardening 101 basic seed germination.

03/26/2021

Phase II basic gardening 101 germinating your seeds.

03/17/2021

How to plant your tomatoes organically! Please post your comments and questions for planting your tomatoes. 

03/17/2021

Part II of Gardening tips and techniques. Please post your questions and comments for gardening tips.

03/17/2021

Starting your spring garden please post your questions for getting your garden started or comments.

01/22/2021

To My CG peeps it’s time to get our gardens going for great spring dishes. Good food starts here by growing your own.

Seed Basics & Beyond: 9 Things to Know Before You Start Plants From Seed   Starting plants from seed is one of the most rewarding parts of gardening. But understanding what seeds need to perform their best is key. Join professional seed-starter, Joe Lamp’l in a free webinar as he shares 9 things ...

01/16/2021

Good Read get ready for your spring gardening.

How to use eggshells and coffee grounds in the garden as compost.

01/16/2021

01/16/2021

https://www.dallasarboretum.org/event/dallas-college-cooks/?utm_source=newsletter&utm_medium=email&utm_campaign=1+15+21+nonmember&utm_content=dcc+link

Participate in this popular cooking demonstration, taught by Chef Lisa Roark from Dallas College’s nationally recognized culinary institute.

01/02/2021

Our traditional New Year’s dinner. Starting the New Year dinner off with broiled lobster tails, king crab legs, baked potato, mixed vegetables, black eyed peas, with a sidecar cocktails to chase it down with. Bon Appetit.

12/14/2020

OK TCG peeps I’m making my own vanilla extract. If you have bought any lately you know it has tripled in price. Making it will help me keep my cake prices at a minimum. Should be be fully ready by the end of May 2021. Never will need to buy again. Just add Vodka and vanilla Beans to replenish will last 30-40 years which means the duration of my life span and beyond. 😊 The recipe also says flavored Vodka over ice is wonderful. I hope there’s some left by May😆