The Catering Guys

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Dallas, TX
The Catering Guys

Culinary chef and baker. No event too small or too large. Over 30 years of experience to meet your party, wedding, shower, or private dinner events.
(8)

10/09/2021

https://www.nytimes.com/2021/10/04/dining/bryant-terry-chef-cookbook-author.html?fbclid=IwAR2a88hqMCR4O-3EikkKG1efUjqPPxFlvauOX3rL0bSKM_6WMeW4s1Jd7hU

The chef and cookbook author is heading up a new imprint to give chefs of color a leg up in the historically insular publishing industry.

07/13/2021

Tomatoes Fresh from the vine still warm from the heat of the sun and a pinch of salt the only description for this experience is “omg heaven on the palate”.

04/19/2021

04/18/2021

Collards and cabbage a wonderful mix

04/18/2021

Homemade vanilla extract should be ready by the end of May and it’s ready for over some ice now!🤣

04/18/2021

It’s all about broccoli time!

03/26/2021

Phase II Gardening 101 basic seed germination.

03/26/2021

Phase II basic gardening 101 germinating your seeds.

03/17/2021

How to plant your tomatoes organically! Please post your comments and questions for planting your tomatoes.

03/17/2021

Part II of Gardening tips and techniques. Please post your questions and comments for gardening tips.

03/17/2021

Starting your spring garden please post your questions for getting your garden started or comments.

01/22/2021

To My CG peeps it’s time to get our gardens going for great spring dishes. Good food starts here by growing your own.

Seed Basics & Beyond: 9 Things to Know Before You Start Plants From Seed Starting plants from seed is one of the most rewarding parts of gardening. But understanding what seeds need to perform their best is key. Join professional seed-starter, Joe Lamp’l in a free webinar as he shares 9 things ...

01/16/2021

Good Read get ready for your spring gardening.

How to use eggshells and coffee grounds in the garden as compost.

01/16/2021

https://www.dallasarboretum.org/event/dallas-college-cooks/?utm_source=newsletter&utm_medium=email&utm_campaign=1+15+21+nonmember&utm_content=dcc+link

Participate in this popular cooking demonstration, taught by Chef Lisa Roark from Dallas College’s nationally recognized culinary institute.

01/02/2021

Our traditional New Year’s dinner. Starting the New Year dinner off with broiled lobster tails, king crab legs, baked potato, mixed vegetables, black eyed peas, with a sidecar cocktails to chase it down with. Bon Appetit.

12/14/2020

OK TCG peeps I’m making my own vanilla extract. If you have bought any lately you know it has tripled in price. Making it will help me keep my cake prices at a minimum. Should be be fully ready by the end of May 2021. Never will need to buy again. Just add Vodka and vanilla Beans to replenish will last 30-40 years which means the duration of my life span and beyond. 😊 The recipe also says flavored Vodka over ice is wonderful. I hope there’s some left by May😆

Address

P. O. Box 764436
Dallas, TX
75376

Website

http://www.thecateringguys.net/

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Videos

Phase II Gardening 101 basic seed germination.

Getting your gatden off of the ground. No pun intended !

Part II of Gardening tips and techniques. Please post your questions and comments for gardening tips.

Its all about tomatoes.

How to plant your tomatoes organically! Please post your comments and questions for planting your tomatoes.

Get your 2021 Garden started and here’s how!

Starting your spring garden please post your questions for getting your garden started or comments.

How to reinvent your leftovers to a new dish!

The finished dishes! Bon Appetit

How to roast your veggies

2 veggie dishes

Shate your garden pictures

Part 2 Of 2 Almost made it to the end. My phone overheated and stopped abruptly at the end as I had finished. Enjoy!!!

Part I Gardening 102

PART I. BTips ideas and wisdom for great gardening

Teaser for upcoming program of history and food with Deah Mitchell.

One Pot Dish

Original One Pot Meal Here’s the recipe for cabbage stew there are many versions to do this. For this version, cut one head of cabbage into pieces stir fry in large stew pot high heat in oil 1 to 2 tablespoons stir frequently add other vegetables one at a time starting with the most hardest vegetables such as carrots cook for 5 minutes between each addition and stir in each add onions when onion one bell pepper and any additional vegetables stir fry all ingredients until semi cooked add seasonings old bay onion powder, garlic granules, red pepper flakes, herb d Provence, Salt and pepper about a teaspoon of each seasoning and a Tablespoon of granulated garlic and pinch of sugar to taste. All seasoning are optional. Don’t sweat it if you don’t have them all. Make it your own. Then in another pan brown ground Italian sausage spicy or regular (Or sliced polish sausage) according to your taste once that’s done add 2 tablespoons of butter to your cabbage drain Italian sausage and add to cabbage and 1 can of vegetable or chicken broth or stock. Simmer cabbage on low heat to desired tenderness (top off with 1/2 cup of vinegar or white wine)Serve with cornbread. Now that’s easy as 123 Enjoy bon appétit!