The COOK and a SOMM

The COOK and a SOMM DELICIOUS FOOD ― GREAT PEOPLE ― INSPIRING VENUES

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Done🔵 It's official Signed at 7:54. It's even passed on TV. Facebook will start charging this summer. If you copy this t...
02/09/2023

Done🔵 It's official Signed at 7:54. It's even passed on TV. Facebook will start charging this summer. If you copy this to your wall your icon will turn blue and your Facebook will be free for you. Please pass this message, if not your icon will be deleted.
P.S. this is serious, the icon will turn blue
(Copy and paste to your wall)
🤷‍♀️ can’t hurt!
Mine really turned blue. Don’t forget tomorrow starts the new Facebook (aka...new name, META) rule where they can use your photos. Don't forget the Deadline is today!!! I do not give Facebook or any entities associated with Facebook permission to use my pictures, information, messages or posts, both past and future. With this statement, I give notice to Facebook it is strictly forbidden to disclose, copy, distribute, or take any other action against me based on this profile and/or its contents. The information: The violation of privacy can be punished by law NOTE: Facebook is now a public entity. All members must post a note like this.
If you prefer, you can copy and paste this version. If you do not publish a statement at least once it will be tacitly allowing the use of your photos, as well as the information contained in the profile status updates.
Cant hurt
DO NOT SHARE. Copy and paste.
Here is how you do that:
Hold your finger down anywhere in this post and "copy" will pop up. Click "copy". Then go to your page, start a new post and put your finger anywhere in the blank field. "Paste" will pop up and click paste
This will bypass the system.
No harm in trying !
This may be bs, but what can it hurt lol

02/04/2022
Tuscan White bean and Tomato Panzanella Salad.
08/18/2020

Tuscan White bean and Tomato Panzanella Salad.

Grilled Artichokes with a Lemon Vinaigrette
08/17/2020

Grilled Artichokes with a Lemon Vinaigrette

01/23/2019
Come by and see us today.  Great opportunity for last minute Christmas shopping!
12/19/2018

Come by and see us today. Great opportunity for last minute Christmas shopping!

Summer is Here!  Join us for our next event "Backyard Barbeque"  Tickets available at:thecookandasomm.wordpress.com/
06/14/2018

Summer is Here! Join us for our next event "Backyard Barbeque" Tickets available at:
thecookandasomm.wordpress.com/

We have another event coming soon!
05/15/2018

We have another event coming soon!

It's that time of year!
10/23/2017

It's that time of year!

Thank you Eric and Ann for a wonderful Night!
08/28/2017

Thank you Eric and Ann for a wonderful Night!

07/06/2017
Join us for our next delicious event!
07/06/2017

Join us for our next delicious event!

04/30/2017

Visit the post for more.

04/29/2017

Visit the post for more.

04/24/2017
Spots are filling...Don't miss out!
04/22/2017

Spots are filling...Don't miss out!

Join us on May 4th for "Beach House Rosé and Burgers" at The Tiki House, Big Corona Beach in Corona Del Mar, CA. Find more food and wine events in Corona Del Mar on LocalWineEvents.com.

Get your tickets...http://thecookandasomm.wordpress.com
04/20/2017

Get your tickets...http://thecookandasomm.wordpress.com

Join us on April 27th for "The Cook and a Somm Presents A Tour of California" at Lifeguard 5, Big Corona Beach in Corona Del Mar, CA. Find more food and wine events in Corona Del Mar on LocalWineEvents.com.

Address

34163 Pacific Coast Highway #225
Dana Point, CA
92629

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Delicious Food...Great People...Inspiring Venues

The Cook and a Somm is a catering company that specializes in experiential dining through gourmet underground supper clubs. Founded by a veteran cook and sommelier who enjoy the comaraderie of eating and drinking together and sharing that passion with guests.

Chef John Reuter and certified Sommelier Keith Osborne closely collaborate to design themed menus which are artfully presented and thoughtfully paired with appropriate wines. John’s cooking is contemporary American, with a real eye for detail and extraordinary, creative flavor combinations that will satisfy even the most avid foodie. Keith’s stellar wine pairings and presentation strike a comfortable balance between education and entertainment with the aim of creating connections between people who might never cross paths otherwise.

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