All weekly menus are designed around what vegetables and fruits we are currently harvesting. At Local Harvest we are dedicated to providing you with the freshest array of organic meal options to fit into your busy lifestyle. Our partnership with Debbie's Greenhouse allows us to create weekly menus based off what vegetables and fruits we are harvesting that week in the 7,000+ sq foot high tunnel an
d garden production. This is the purest form of "Field to Fork"! We thrive to give you the freshest, nutrient infused products made by Executive Chef of 20 years, Hannah Radford. We realize healthy eating is essential in life but also know that sometimes you have been busy at the ball field with the kids, at practice, at work, doing the essentials of living life and don't have time to think about making a family dinner and sometimes the kiddos are picky eaters. So, with your schedule in mind we have developed our menu options to reflect just what you need to get through a successful week without the headaches of worrying about what you need to fix for lunches on the go, family dinners at home, cheat day meals or even full-service catering packages. Menus are posted every Tuesday evening and cut off for that week is Friday at noon. Pick up for meals are Tuesday from 11AM-4PM at Debbie's Greenhouse located at 151 Shasta Lane in Daniels, WV. Please contact us directly if you are interested in learning more about our full-scale catering services.
