Fresh Food Catering

Last chance for Easter orders!!

📣 Have you heard the good word?! . We have put together a mouth watering menu for your Easter celebrations that you won’t want to miss! . You’ll be busy playing Easter Bunny and hiding eggs so let us do the work in the kitchen. Order your brunch or dinner meal from us and have it delivered right to your door! . Ordering ends tomorrow, March 27th so do the right thing and contact us now 😀 🥕 🐰 🐣 #freshfoodcatering #northshorecatering #preparedmeals #convenienceiskey #Easterbrunch #Easterdinner #springmeals #cateringfortheholidays #letuscookforyou #deliveredtoyourdoor #convenienceiskey #freshlyprepared #supportlocalbusiness

In honor of Valentine’s Day, I thought I’d share one my favorite dessert recipes 😀Whip up some chocolate mousse for your loved ones and they’ll fall in love with you all over again 😋❤️ . Chocolate Mousse (Serves 6) Ingredients * 4 large egg yolks * 1/4 cup granulated sugar * 2 cups heavy cream, divided * 1 pinch sea salt * 2 tsp vanilla extract * 7 oz. bittersweet chocolate,chopped small Instructions 1. In medium mixing bowl using an electric hand mixer whip together egg yolks and granulated sugar on high speed until pale and fluffy, about 2 minutes. 2. Warm 3/4 cup of the heavy cream and salt in a 2-quart saucepan on the stovetop over low heat (don't let it boil). 3. While whisking egg mixture slowly pour in warm cream mixture to temper egg yolks. Then pour combined egg yolk and cream mixture back into saucepan. 4. Cook over low heat, whisking constantly, until mixture thickens just slightly and reaches 160 degrees on an instant read thermometer (this usually takes about 3 - 5minutes). If you notice any small lumps strain through a sieve and return to saucepan. 5. Off heat add in chocolate and vanilla. Stir well until chocolate is melted. 6. Pour mixture into a clean medium bowl, cover and chill, stirring about every 10 - 15 minutes until it reaches 70 degrees (or no longer warm), about 30 - 40 minutes total. 7. Whip remaining heavy cream until very stiff peaks form.Fold whipped cream into chocolate mixture until combined. 8. Pour into 6 individual serving glasses/dishes and cover. Store in refrigerator for at least 2 hours up to 24 hours. 9. Top with Fresh whipped cream and Enjoy! Homemade whipped Cream (Serves 10) 1 cup of heavy cream 1 tablespoon of confectionery sugar 1 teaspoon of vanilla extract In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

Holiday Menu Countdown!

📣 Christmas is less than 10 days away, folks! Time to get those catering orders in and decide what you’ll be treating yourself with this year. We are offering a wide variety of delicious items to make your holiday extra special. Make yourself a cup of hot cocoa, sit and watch the snow fall tomorrow as you drool over our menu. We’ll be waiting for your call! 😀☎️ #freshfoodcatering #homefortheholidays #savoryandsweet #supportlocalbusiness #letuscookforyou

Good Gravy!! Thanksgiving is just 2 weeks away

Get those orders in while you still can! Time is running out ⏳ We are also working with local organizations and providing Thanksgiving dinners to those in need this holiday season. Contact us to find out how you can contribute to this wonderful cause! We already have some generous donors, thank you! ❤️ Matt & Meredith Ronan, Greg & Erin Saulnier, Ross & Ashley Moody, Dan & Brittnie Baringer

📣 📣 Have you heard?? We’re offering everything but the bird!!. . November is this weekend, folks! Don’t wait, contact us now to get your Catering orders in for Thanksgiving ☎️ 😀 [email protected] #freshfoodcatering #thanksgiving #thankful #homefortheholidays #supportsmallbusiness

Out delivering food to some lucky families on this gorgeous Sunday 🚚☀️ Have you placed your order yet?

Bourbon Cider Smash

White Wine Berry Summer Sangria

Summer heat calls for Sangria! 🍹Impress your family and friends with this simple recipe that tastes as delicious as it looks. Besides the fact that it is easy, what I love about this recipe is that it’s not filled with sugary juices. I hope you enjoy this as much as I do! Cheers 🥂 Recipe Below 👇🏻 WHITE WINE AND BERRY SANGRIA * Servings: 6 * 1 lime, sliced * 4oz fresh sliced strawberries * 4oz fresh blueberries * 4oz fresh raspberries * 1 bottle white wine * 1/2 cup of Triple Sec or Cointreau * 750ml soda water 1.) Place the lime slices, strawberries, blueberries and raspberries in a large pitcher. Add the white wine and Triple Sec and stir. 2.) Add the soda water and stir again. Leave the pitcher in the fridge for 2-4 hours to chill. 3.) Serve over ice. Best enjoyed within 24 hours. Enjoy!!

Watermelon Cooler

What better way to kick off a great summer weekend than with a fresh new cocktail?! 😎. . Recipe Below 👇🏻 .(1 serving) . . 2 cups of Fresh Watermelon, cubed🍉 1 tablespoon of freshly squeezed lime juice 1/4 cup of water 1/3 cup of vodka 1 tablespoon of honey Pulse all ingredients in blender, strain over a bowl or pitcher, serve into your favorite glass over ice and enjoy! Cheers, friends! 🍹

Skinny Margarita recipe to go with your Mexican favorites tonight! Cheers 🍹 2oz Silver Tequila 2oz Freshly Squeezed Lime Juice 1.5oz Triple Sec 1oz Blue Agave Nectar Combine all ingredients in an ice filled shaker and pour over ice into your favorite salt rimmed festive glass!🧂🍈

Fresh Guacamole!

Taco Tuesday necessities comin’ at ya as promised! Happy Cinco de Mayo everyone! I hope you enjoy what I’ve cooked up 😀 Fresh Guacamole: 4 Avocados, pitted 🥑 Juice of 1 Lime 1/4 Cup Fresh Cilantro, Finely Chopped 1/4 Cup Red Onion, Finely Chopped 1/2 tsp. Kosher Salt 🧂 1 Medium Sized Fresh Tomato, Diced 🍅