Capers in the Kitchen

07/17/2024

While we are most known for our heartier cuisine, we love to create sweets treats also. For a private party today we made Rosemary Goat Cheese Truffles, Mini Key Lime Pies, and Mini Blueberry Cheesecake.

07/16/2024

The brisket Chef Kris is cooking is looking good!

07/16/2024

Chef Kris’s brisket is almost ready. It smells amazing!

07/16/2024

Chef Kris decided to cook a pork brisket and make Pork Carnitas for tomorrow’s Blue Plate Special. Text Pam at 251/454-0812 to preorder.

07/14/2024

Our Blue Plate Specials are back! Text Pam to preorder, 251/454-0812.

07/13/2024

This weekend we also have Pickled Shrimp & Kickin’ Pimento Cheese.
Message Pam 251/454-0812.

07/13/2024

I’m making more Tiramisu this weekend. Message me if you want some. 251-454-0812.

07/13/2024

Preview of a just a few dishes we Catered tonight.
Caprese Salad with Fresh Summer Tomatoes,Buffalo Mozzarella Cheese and Pesto.
Hand made and hand rolled Ravioli stuffed with Goat Cheese & Parmesan over Marinara,topped with Alfredo Sauce.
Mushroom Veronique. Mushrooms stuffed with Boursin Cheese.
Petite Creole Style Crab Cakes with Remoulade Sauce.

07/10/2024

This was created in my home kitchen tonight,where Chef Kris and I test new recipes. Tonight a fusion of Summer Flavors. Tomatoes, Basil, & Videla Onions.
They work well alone with pasta or with many proteins.

For this dish we used this fresh sauce with chicken and saffron rice.

07/09/2024

Wednesday is Wings Night! Purchase a baker’s dozen and get four Capers Chocolate Chip Cookies free.

07/09/2024

Fresh made Kickin’ Pimento Cheese.YUM!

07/08/2024

Capers’ Shrimp & Chicken Paella Salad with Saffron Rice,Green Olives, Petite Peas & Onions in a Brandy Aioli Sauce. Pint $12/ Quart $24.

07/08/2024

This past Spring, we introduced our Paella Salad with real Saffron. Once you try it, you will want to ordered it for future special events.

This week we are introducing our Gulf Coast Caprese Salad, a meld of summertime flavors. Can be served as an appetizer or as a light dinner.

This is a busy week for us, catering three family celebrations, so it’s important you get your order in as early as possible.

To preorder, text Pam 251/454-0812.

07/08/2024

We will be back in the kitchen making fresh pimento cheese, chicken salad, shrimp salad and more!

07/06/2024

Capers in the Kitchen
is all about “Connecting with You” and providing our Fresh Made Food!

07/05/2024

Chicken Summer Fresh Vegetable Soup. Needing a fresh light meal after indulging on the 4th. Chicken, Videlia onions, local corn, fresh tomatoes, jalenpeno, green chilies, and cilantro. Seasoned with Cumin, Tumeric, Sea Salt & Black Pepper.

07/05/2024

We are taking a break until next Tuesday. Have a great weekend!

07/04/2024

One of our more popular dishes,especially during the Summer, Known as Pickled Shrimp… It’s Gulf Shrimp marinated with Videlia Onions, Lemons, & Capers.

07/03/2024

As I peel these beautiful Gulf Shrimp for last minute orders of Southern Pickled Shrimp,I’m thinking about one of my most favorite Southern Novels,Forest Gump,by Winston Groom.
Recipes

07/03/2024

Boxing up our first order of Capers’ Chickens Wings today! A delicious fusion of sun-dried tomatoes, brown sugar, poblano peppers, & chipotle peppers. Dip them in our House Caesar dressing.

07/03/2024

Fresh made Pickled Gulf Shrimp. Perfect for 4th of July! Small -$22.50/ Large - $45.00. Text Pam to reserve 251.454.0812.

07/03/2024

We will soon announce a new Weekly offering so you can pick up Meals Ready to eat on M-W-F for both lunch & dinner.

07/03/2024

Our cut off for Our Special 4th of July has ended.

If you have a special food request for after the 4th, please text Pam (251) 454-0812.

07/03/2024

My BBF gave me cork backed beautiful place mats to go with my Mediterranean Design Plates. They inspired me to make Chicken Piccata for dinner tonight!

06/30/2024

06/30/2024

A review of a Special Occasion Meal Kit we prepared yesterday:

To celebrate our anniversary, my husband and I decided to look for a chef curated meal to cook at home. Capers in the Kitchen came through with an incredible meal for two (with some hearty leftovers). This is what we ended up with:

Choice of appetizer (we selected escargot)

Asiago Salad

Beef Braciole- Pounded Rolled Ribeye Stuffed with Carmelized Onions, Mushrooms, Roasted Garlic, & Gorgonzola Cheese

Mashed Potatoes

Italian Green Beans

Kahlua Tiramisu

They even included a nice bottle of Prosecco!

All was amazing. My photos, not so much, so I’ve opted to not include them here. The salad dressing was delicious and the Tiramisu might be the best I’ve ever had.

06/29/2024

Tiramisu in Italian means “pick me up”.

We made a special couple celebrating their anniversary our Four Course “Take & Bake “ Special Occasion Kit.

Included in their kit, is our Kahlua Tiramisu for Two Plus!

This decadent dessert is available as a stand alone , which includes the two 18oz. glass mugs, which if you dare to share, will serve two plus servings.”
Great gift for that special occasion! Gift certificates are also available!
$28! Text Pam to order, 251-454-0812.

06/28/2024

Update we only have one Saturday Special Take & Bake For Two Available now!

Asiago Salad

Beef Braciole- Pounded Rolled Ribeye Stuffed with Carmelized Onions, Mushrooms, Roasted Garlic, & Gorgonzola Cheese

Mashed Potatoes

Roasted Brussel Sprouts

Kahlua Tiramisu

$65…Text Pam to reserve 251/454-0812

06/27/2024

Please place order by Sunday, June 30. Pickup Wednesday, July 3, 10 am -5:30 pm, unless special arrangements or made. Text Pam to preorder, 251/454-0812.