👩🏼🎓💙 With a notably outstanding season for hydrangea, the blooms inspired every detail from the blooms to custom cupcakes at this stunning graduation fête in Darien. 👩🏼🎓💙
🍽️ MENU:
• Pigs in a Blanket with Chutney Mustard
• Mini Cheeseburgers with Pickles and Slider Sauce
• Chicken Sausage Meatballs with Soy Ginger Glaze
• Cheese and Charcuterie Board
Dinner:
• Chicken Milanese
• Watermelon, Feta and Mint, Balsamic Over Greens
• Fusilli with Pesto, Mozzarella, Prosciutto and Basil
Dessert:
• Hydrangea Cupcakes
• Strawberry Sorbet
• Warm Chocolate Chip Cookies with Sea Salt
Cocktail:
Strawberry Mojito
@elitepbstentsevents
🎶 @dj_brand_on
🌿🌊 Another glorious night another breathtaking event! An anniversary party on the water in Shippan Point. 🌿🌊
A BESPOKE MENU
• Antipasto Board with Assorted Cheeses, Olives, Cured Meats and Fruit with Crusty Bread and Flatbreads
• Sriracha Buffalo Cauliflower Bites
• Gruyere Rounds
• Mini Pulled Pork Sliders
• Chicken Sausage Meatballs with Soy Ginger
• Seared Tuna Canapes with Wasabi
Passed Desserts:
• Mini Chocolate Chip Cookies
• Old World Raspberry Bar Bites
• Mini Key Lime Pies
🥕🥒Our iconic crudités are customizable. We loved our client’s idea of grass covered organic wood serving pieces for our seasonal veggies and famous curry dip. 🥕🥒
We’re here to make your summer soirées special.
Just a little ♥️ Valentine’s Day inspiration at my Favorite Winery… Wolfer makes the most wonderful sparkling rose that is beautifully paired with our Valentine’s Date Menu. #love #valentinesdaymenu #sparkingrose
🥖 INTRODUCING THE “Chicken Cutlet on Hudson Baguette.” This breaded chicken cutlet sandwich with salami, arugula and vinaigrette on Hudson Baguette is a NEW Rupp fan fav sandwich on the menu! 🥖
Janaury is always a time for us to reboot and come up with fun new menu items and this is the start! Stay tuned for new menu items all month long.
🌲🍷🥃 We brought cheer and cocktails like our signature Holi-Rita, a pomegranate margarita with rosemary and cranberries, for a holiday party at UBS in Greenwich. Building festive bars for the season and serving cocktails and mocktails to guests with our lineup of brilliant bartenders and mixologists is the perfect addition to any soirée. 🌲🍷🥃
🌲✨Tis the season for delicious corporate holiday lunches. We love this menu from our latest we catered this week. 🌲✨
CALL TO BOOK YOUR BESPOKE EVENT.
On the menu:
Seared filet
Chicken with herb roasted tomatoes
Asparagus, peas and toasty almonds with mint and lemony vinaigrette
Roasted butternut squash lasagne
Winter greens with figs , roasted delicata squash, goat cheese and pistachios with a cinnamon balsamic
🦃 🧡🍽️ Wishing everyone a very Happy Thanksgiving. Hundreds of orders went out the door today and we could not have done it without our amazing team. We love our Four Forks community. 🦃🧡 🍽️
🧡🍽️ There’s nothing we love more than catering a lunch at @gracefarmsct in New Canaan. It is truly a blissful spot. Our menu for this event are listed below and we make sure every selection is customizable for your guests and locale:
🥪 Turkey club with avocado Mayo
🥖 Tarragon chicken on Hudson baguette with arugula
🍅 Tomato, basil, mozarella with green goddess dressing
🍓 Fall fruit salad
🥗 Our beloved Caroline Salad
🧀 Grazing boards
This special event is near and dear to my heart. My son Morgan lost his best friend last year to suicide. Hayden was a huge part of Morgan’s life and so many others. He was struggling and we didn’t know it. Morgan and Hayden’s friends and family want to spread the Shoulder Check word…. Please support the Thorsens in Hayden’s honor and come to this special event on August 3rd.
🌸👩🏼🎓🌿 From her family’s Hors D’ouvres favorites to seasonal fleur we love this celebratory party we did for a senior heading to Princeton. We’ve worked with this Darien-based family from our first days opening Four Forks! 🌸👩🏼🎓🌿
🍴PICTURED:
Tuna Tartare on our house made crackers
Mini potato bites with bacon crème fraîche and cheddar
Grilled shrimp with gazpacho salsa
🌸🥂ROMANCE IN ROWAYTON! 🌸🥂A stunning engagement party en plain air for the loveliest couple. From party prep to the final presentation, our events team was inspired by eating al fresco and seasonal blooms from Bridget Rudner. 🌿🌸
