Chef Juliano

Name: Chef Juliano
Address: 13453 Southwest 5th Street, Davie, FL, 33325, US
Telephone: +17867580133
Price range: $
Rating: 5

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United States
Davie, FL
Chef Juliano

Unique Cuisine by a Unique Person.
(6)

04/25/2024

Baked ¼ Chicken (Buttery Garlic & Herb Rub), yellow rice w/ sweet corn, asparagus

I recommend the gourmet seasoning by Kinder's (can be found at Publix)...for a beautiful yellow rice use "Bijol" coloring and seasoning

09/29/2023

Sancocho de Costilla de Res con yuca, papa dulce morada (producto de Chile), maiz dulce, platano verde, papa, ajo, culantro y servido con arroz blanco

Beef Rib Soup w/ purple sweet potatoes (product of Chile), sweet yellow corn, gold potatoes, yuca, green plantain, garlic, culantro and served with white rice

09/04/2023

Desayuno Colombiano🇨🇴
Arepa Casera c/ huevos revueltos (organico), queso mozzarella, aguacate, mantequilla

08/31/2023

Sopita de Pollo de Pura Vida 🇨🇷

(Pechuga de pollo, maiz, zanahoria, papa, calabaza, yuca, espinaca, arroz) c/ limoncito y salsa picante

-il chef Juliano

11/28/2022

Citrus & Garlic Marinated Chicken Grilled Over Hot Coals & Served w/ White Rice, Habichuelas Rosadas (Pink Beans) & Salad (Avocado, Tomato, Citrus, Extra Virgin Olive Oil)

11/18/2022

Surf & Turf
Grilled Steak w/ Blackened Jumbo Tiger Shrimp & Culantro Herb Butter
Served w/ White Rice and a Citrus Vinaigrette (Heart of Palm, Tomato, Avocado)

08/22/2022

Salmon in a Maple Syrup Glaze served w/ Long Grain & Wild Rice & Steamed Asparagus

05/30/2022

Happy Memorial Day! 🇺🇲

Grilled Top Sirloin
Grilled Shrimp Skewers w/ Mango Salsa
Grilled Veggie Skewers (baby bella, sweet onion, green tomato, jalapeños)
Grilled Corn
Grilled Zucchini
Roasted Garlic
Basmati Rice

05/08/2022

Happy Mother's Day! ❤🥞🍓🥓🍳
Fluffy Buttery Pancakes topped w/ strawberry syrup, scrambled eggs, bacon

08/13/2021

Breakfast Today:
-French Toast Sticks w/ syrup
-Scrambled Eggs
-White Flesh Peach & Mandarin Orange

07/20/2021

Steak & Eggs🥩🍳

Top Sirloin Filet topped w/ Quail Egg Sunny Side Up served w/ Steamed Broccoletti & White Basmati Rice

07/06/2021

Seafood Boil (Blue Crab, Stone Crab, Head-on Shrimp) w/ Smoked Sausage, Sweet Baby Gold Potatoes, Sweet Corn on the Cob smothered with Fresh Butter & Caramelized White Onions & Shallots

06/29/2021

Lamb Shoulder Chops in a tangerine citrus marinade & caramelized onions served with buttery mashed potatoes and steamed broccoli

06/27/2021

Chicken & Prosciutto Tortelloni w/ a Sundried Tomato & Baby Bella Cream Sauce served w/ White Truffle Oil

06/23/2021

Spinach & Cheese Tortellini w/ a cream rosa sauce w/ bacon & grated parmesan cheese served w/ cheesy brioche bread

06/19/2021

Top Sirloin Cap Steak over Salad (Green Leaf Lettuce, Marzano Tomatoes, Asparagus, Matchstick Carrots, Cucumber) w/ a fresh citrus vinaigrette

06/19/2021

SURF & TURF
Filetto Mignon & Lobster Tail served with Loaded Baked Potatoe & Sweet Corn

03/09/2021

Baked & Broiled Je**ed Chicken Wings served w/ Coconut Rice & Steamed Okra

02/28/2021

Thai Chili Marinated Shrimp over Pad Thai Noodles & Vegetable Fried Rice

02/18/2021

Pan Seared Ribeye Steak Bone-In served over Asian Salad w/ Sesame Ginger Dressing

02/15/2021

Pomodoro San Marzano over Linguini w/ Pan Seared Italian Meatballs & Assorted Mushrooms (Shiitake, Baby Bella, Oyster)

HAPPY VALENTINES DAY TO ALL❤🌹

02/13/2021

Happy Friday 🙃

Dinner Tonight:
Breaded Shrimp w/ wedges & Steamed Snow Crab Legs

01/31/2021

Egg Salad & Avocado on Toasted Golden Wheat on the half bread

Have a blessed Sunday 🙏🏻

Address

13453 Southwest 5th Street
Davie, FL
33325

Telephone

+17867580133

Website

https://www.cognitoforms.com/ChefJuliano/chefjulianomenu

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Unique Cuisine by a Unique Person

Who? Julian A. Sampaio “Chef Juliano” was born on March 3rd, 1985 in Miami, Florida to immigrant parents. Mother from Costa Rica and Father from Brazil. Maternal Grandparents (Costa Rica) + (Spain). Paternal Grandparents (Italy) + (Portugal).

Step-Father (Cuban-Peruvian-American).

What? Chef Juliano specializes in a fully unique and multicultural style of cuisine. Focusing on Simplicity & Fresh Ingredients

When? From an early age, Chef Juliano was introduced to cooking by his mother after she noticed that he preferred watching the Cooking Network above other things on TV. This prompted his mom to encourage young chef Juliano to get actively involved in the kitchen. Together, as a fun mother and son activity, they would recreate recipes from TV and cookbooks alike. Ultimately, this is when chef Juliano’s lifelong passion for cooking started.