Kate's Catering & Personal Chef Services

Kate's Catering & Personal Chef Services This page is to connect our clients to our food options and news in an easy to access form! With us, every event hosted will be an occasion to remember.
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With years of experience, Chef Katelyn Kleist brings her skill sets together to offer you the best catering and personal chef services around. Event planning can be a stressful time, but we'll make it less so by helping to make the catering event as smooth as possible. Unlike other caterers, our catering menus are personalized around your needs to help turn your event dreams into a reality. One-on

-one consultations are scheduled with our chef to create a detailed menu specific to your event. Our services include more than just catering. Chef Katelyn Kleist offers a variety of meal preparation choices that include ready-made meals to help with your busy weeknights. And if you're looking to brush up on your skills in the kitchen, our monthly cooking classes is the best option for you. Cooking lesson students will refine their techniques while also be exposed to different ethnic cuisines and event planning ideas. With so much to offer, our business is a one stop location for your entire catering, personal chef, and meal needs. Give us a call today to place your order or inquire about our catering services!

A Tough Nut To Crack!
06/19/2024

A Tough Nut To Crack!

Botanists Versus Chefs, Part Two Botanists Versus Chefs, Part Two Think fruits and berries are the only ingredients on which botanists and chefs disagree? Think again. It’s enough to make you nuts.  

Hurry! There's limited space remaining in June's Cooking Class!
06/13/2024

Hurry! There's limited space remaining in June's Cooking Class!

Kids Cook at Kate's Kids Cook at Kate's The Kate's Team is excited to announce our June cooking class: Kids Cook at Kate's For this special cooking class, we’re opening our kitchen to aspiring young c

What is a berry... really?
06/12/2024

What is a berry... really?

Botanists Versus Chefs, Part One Botanists Versus Chefs, Part One The culinary world classifies foods by their edible qualities and how they are used in cooking, which doesn’t always line up with thei

Exploring the letter G, and it's the perfect weather for Gazpacho!
06/05/2024

Exploring the letter G, and it's the perfect weather for Gazpacho!

G Is For ... G Is For ... Let’s get groovy with another letter in the culinary alphabet.   Good Gravy Galette: A freeform pie or cake – not made in a tin, but constructed by placing the filling in the

Celebrate National Biscuit Day!
05/29/2024

Celebrate National Biscuit Day!

Biscuits! Biscuits It’s National Biscuit Day! (And tomorrow is National Scone Day, so we’re covered twice over.) Enjoy a batch of biscuit facts on us. Biscuit Business We’re talking about American-st

Earthy Spices, Part Two!
05/22/2024

Earthy Spices, Part Two!

Earthy Spices Earthy Spices, Part Two Thought we were done with our exploration into earthy spices? Think again. Root For Roots Our next “dusty” spice comes from a root: turmeric, a relative of ginger

Announcing our June Cooking Class! Kids Cook at Kate's!
05/20/2024

Announcing our June Cooking Class! Kids Cook at Kate's!

Kids Cook at Kate's Kids Cook at Kate's The Kate's Team is excited to announce our June cooking class: Kids Cook at Kate's For this special cooking class, we’re opening our kitchen to aspiring young c

Expand your spice knowledge and feast on Salmon Stuffed with Leeks!
05/15/2024

Expand your spice knowledge and feast on Salmon Stuffed with Leeks!

Earthy Spices Earthy Spices In Western tradition, chefs have traditionally gravitated towards clean, fresh flavors. Travel east, and you’ll find dishes and spices with a taste closer to the ground. Ta

Still Need a Mother's Day Gift?
05/10/2024

Still Need a Mother's Day Gift?

A Berry Merry Cooking Class! May is the month for Berries! The Kate's Team is excited to announce our May cooking class: A Berry Merry Cooking Class! Blueberries, raspberries, strawberries ... we alwa

Celebrate National Muscato Day!
05/08/2024

Celebrate National Muscato Day!

Magnificent Muscat(o) Magnificent Muscat(o) Tomorrow is National Muscato Day, founded in 2012. We’ve only been celebrating Muscato for twelve years (officially), but there’s plenty to love about these

We're kitchen myth-busting!
05/01/2024

We're kitchen myth-busting!

(More) Kitchen Myths (More) Kitchen Myths Did you think we’d uncovered every misleading kitchen myth in our last article? Think again. We’re back to myth-bust a few more. Rumor Has it Run Pasta Unde

Announcing our New Cooking Class!
04/30/2024

Announcing our New Cooking Class!

A Berry Merry Cooking Class! May is the month for Berries! The Kate's Team is excited to announce our May cooking class: A Berry Merry Cooking Class! Blueberries, raspberries, strawberries ... we alwa

A step-by-step guide to breaking down a whole chicken and making a stock.
04/24/2024

A step-by-step guide to breaking down a whole chicken and making a stock.

8-Cut-Chicken 8-Cut Chicken While most chicken recipes call for a specific piece of chicken – wings, breasts, thighs – there are others that use the whole bird. Dealing with an entire chicken can be

04/18/2024

Want to learn how to make our own pasta?

04/17/2024

"V" Is For Vinaigrette "V" Is For Vinaigrette Look at any restaurant menu and you will see a few vinaigrettes, maybe several, gracing the salad selection. (Unless you skip over the salads. We won’t te

Achieve the perfect seared pork chop. - Here's how!
04/10/2024

Achieve the perfect seared pork chop. - Here's how!

The Art of Searing Searing The process of searing a piece of meat gets that perfect brown crust, the rich, caramel-like flavor of the Maillard reaction, and a texture contrast between the crisp outsid

Check out this week's KWW - Keeping up with food safety and common allergies.
04/03/2024

Check out this week's KWW - Keeping up with food safety and common allergies.

Food Safety Frontiers Food Safety Frontiers One of the best things about science is that it is constantly evolving and we’re learning new things – and food safety is no exception. What do we know now

Eat your veggies!
03/27/2024

Eat your veggies!

Vegetable Colors Vegetable Colors Ever wondered why steamed asparagus turns a bright, vivid green, while roasted or sauteed asparagus turns a dull brown? What happens if you boil cabbage in baking sod

Want to learn how to make your own pasta?
03/26/2024

Want to learn how to make your own pasta?

Explore the Pasta-bilities Want to learn how to make your own pasta? The Kate's Team is excited to announce our April cooking class: Explore the Pasta-bilities! Pasta is the perfect blank canvas for r

03/18/2024

Have a great idea for an upcoming cooking class? Comment below with your suggestions!

Our March cooking class will help you perfect your classic French cooking technique!
03/14/2024

Our March cooking class will help you perfect your classic French cooking technique!

Paris is for Lovers Want to brush up on your Classic French Technique? The Kate's Team is excited to announce our March cooking class: Paris is for Lovers! France is the birthplace of classic cuisine,

Confused about Weight vs. Volume measures in the kitchen? Maybe this will help!
02/28/2024

Confused about Weight vs. Volume measures in the kitchen? Maybe this will help!

Weight vs. Volume KITCHEN WISDOM WEDNESDAY: Weight vs. Volume Chances are, when you’re cooking at home, you’re using volume measures – cups, tablespoons, teaspoons – or simply a certain number of indi

Paris is for Lovers!
02/20/2024

Paris is for Lovers!

Paris is for Lovers Want to brush up on your Classic French Technique? The Kate's Team is excited to announce our March cooking class: Paris is for Lovers! France is the birthplace of classic cuisine,

A Sweet Valentine's Day Treat for your Sweet!
02/14/2024

A Sweet Valentine's Day Treat for your Sweet!

Truffles KITCHEN WISDOM WEDNESDAY: Truffles Not the mushroom, the chocolate! (Although the second was named after the first.) What could be more appropriate for Valentine’s Day? Chocolate of Choice T

Still Looking for a Date Idea for your Valentine? Let Kate's help.
02/08/2024

Still Looking for a Date Idea for your Valentine? Let Kate's help.

There is Still Room for you! Need a Valentine's Date? The Kate's Team is excited to announce our January cooking class: Bake from your Heart Whether delectable desserts or a fluffy muffin to start the

A Croissant a Day Keeps the Doctor Away
01/31/2024

A Croissant a Day Keeps the Doctor Away

Croissants KITCHEN WISDOM WEDNESDAY: Croissants Yesterday was National Croissant Day, but any time is a great time to bite into this buttery masterpiece. Curl Up (With) A Croissant The word “croissant

Need a Valentine's Date Idea?
01/31/2024

Need a Valentine's Date Idea?

Bake From Your Heart with your Valentine! Need a Valentine's Date? The Kate's Team is excited to announce our January cooking class: Bake from your Heart Whether delectable desserts or a fluffy muffin

Flour Power!
01/24/2024

Flour Power!

Flour Power! KITCHEN WISDOM WEDNESDAY: Flour Power! Cake flour, whole wheat flour, semolina, self-rising flour... What’s the difference? Does it matter which you use? Parts of Wheat So … the amount o

Debunk some common kitchen myths to make your 2024 cooking year the best ever.
01/17/2024

Debunk some common kitchen myths to make your 2024 cooking year the best ever.

(Some) Kitchen Myths KITCHEN WISDOM WEDNESDAY (Some) Kitchen Myths Today, we debunk some culinary myths and misinformation, and explain what you should do (or not) instead. Old Cooks Tales Never Rins

01/11/2024

There is Still Room for You in our Next Cooking Class!

Address

702 6th Avenue
Dayton, KY
41074

Opening Hours

Monday 8am - 6pm
Tuesday 8am - 6pm
Wednesday 8am - 6pm
Thursday 8am - 6pm
Friday 8am - 6pm

Telephone

+18599165910

Website

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Videos

Knife Skills: Part 2
Knife Skills: Part 2

Butchering Salmon
Butchering Salmon

Sign Language and Food
Sign Language and Food

Swiss Meringue Buttercream
Swiss Meringue Buttercream

Understanding COVID-19
Understanding COVID-19

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Our Story

With years of experience, Chef Katelyn Kleist brings her skill sets together to offer you the best catering and personal chef services around. With us, every event hosted will be an occasion to remember. Event planning can be a stressful time, but we'll make it less so by helping to make the catering event as smooth as possible. Unlike other caterers, our catering menus are personalized around your needs to help turn your event dreams into a reality. One-on-one consultations are scheduled with our chef to create a detailed menu specific to your event. Our services include more than just catering. Chef Kleist offers a variety of meal preparation choices that include ready-made meals to help with your busy weeknights. And if you're looking to brush up on your skills in the kitchen, our monthly cooking classes is the best option for you. Cooking lesson students will refine their techniques while also be exposed to different ethnic cuisines and event planning ideas. In addition to our catering, personal chef meal preparation, and classes, we offer boxed lunch and dinner menu options throughout the week for those who need a quick meal to go. Call 24 hours in advance to make your dinner reservation and we'll have the meal ready to go when you walk into our location. With so much to offer, our business is a one stop location for your entire catering, personal chef, and meal needs. Give us a call today to place your order or inquire about our catering services!

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