CHEF DUKE Catering - Dennis Ruffin

01/20/2025

Seared sesame ginger pork chop with steamed white rice and sautéed vegetable medley.

01/18/2025

Curried Chicken, steamed broccoli, curry cabbage, and rice n' peas. (Should have put a picture with the gravy, and my flash has my rice lighter than I want, but overall, the FLAVOR was on point)

01/16/2025

Chimi churri chicken w/ cilantro lime rice... Asian-inspired Sweet and Sour sautéed shrimp with steamed rice topped with homemade sweet and sour sauce.

01/16/2025

Chimi churri chicken w/ cilantro lime rice... Asian-inspired Sweet and Sour sautéed shrimp with steamed rice topped with homemade sweet and sour sauce.

08/20/2023

08/09/2023

Beef stroganoff with mushroom gravy. Paired with homemade garlic mashed potatoes, and mixed vegetables.

06/01/2023

I'M BAAACCCKKK!!! Didn't quite have ALL the ingredients, I wanted, buy the main phrase is "IMPROVISE"!!! *Spinach salad w/ grape tomatoes, red onion, and feta, *Shrimp Alfredo w/ Linguini, spinach, bacon, *Canadian seasoned Steak cooked-to-medium w/ a smoked Sriracha and worcheshire (however you spell it), and *Buttery herb toast. Going to start posting more again.***

05/12/2020

A little Cinco de MAYO action. Shrimp tacos, chicken tinga tacos, rice, and beans.

04/11/2020

A little something I did at work.

12/26/2019

Cherry Glazed Cornish Hens for the family on Christmas Day.

09/17/2018

"At work cooking my gumbo!". 2nd CHEF SPOTLIGHT, and 2nd time selling out.

02/24/2018

Vegetarian pasta dish. Spaghetti squash with a vegetarian zucchini and tomato sauce. The squash rind was used as a bowl, and is also edible. We added a little parmesan cheese after the pictures, and I recommend that. It was VERY GOOD. If every dish tasted like this, there's a possibility I could become a vegetarian.

02/10/2018

This is an East Indian/ Northern African dish. Tamarind marinated lamb, along with organic white sweet potatoes, and roasted brussel sprouts. Very good mixture of sweet and spice.

01/04/2018

Me and Arie whipped up something GREAT for New Year's Eve last minute. Literally found out about it 45 minutes before getting off work, we'd be doing this. Good job. We definitely threw down. Lol

11/18/2017

My FEATURED CHEF SPOTLIGHT at the Coca Cola Headquarters today. Had a GREAT team to support me, and help make the whole day/ week a grand success. Set a sales record for the company I work for.

11/11/2017

A mixture of ground beef, ground turkey, zucchini lasagna. First time doing vegetables and meat in one lasagna. With help from my beautiful wonderful sous chef Arie Teems.

09/30/2017

09/24/2017

Profile picture and VIDEOS coming soon. :-)

09/24/2017

A Fruit and Cheese tray for the principal of Chapel Hill Middle School in Decatur, GA. Was kind of a humbling experience to cater for the middle school I attended.

09/24/2017

Steamed crawfish over Rice Pilaf and a bed of kale and pepper medley. If you haven't already figured it out, I love to cook seafood. Lol.