Catering, European cuisine / Кейтеринг, Европейская кухня

10/07/2022

03/08/2021

Greetings‼️
Maslenitsa week starts tomorrow!😋
For a whole week we will cook the most delicious pancakes/blintzes🥳:
📍 Caviar Blintzes
📍 Chicken Blintzes
📍 Blintzes with cottage cheese
📍 Poppy seeds Blintzes
📍 Blintzes pies with mushrooms

Also, our popular dishes:
🧑‍🍳 Jellied tongue,
🧑‍🍳 chicken jellied meat,
🧑‍🍳 beef jelly,
🧑‍🍳 forshmak,
🧑‍🍳 eggplant salads,
🧑‍🍳 mushroom salad
🧑‍🍳 French chicken
🧑‍🍳 fried halibut,
🧑‍🍳 fried smelt,
🧑‍🍳 cod in batter
🧑‍🍳 Herring under a fur coat,
🧑‍🍳 Olivie,
🧑‍🍳 the vinaigrette

Rodina Food Store

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03/08/2021

Rodina Food Store congratulates all women on International Women's Day - March 8 🥳
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W-wonderful,
O-outstanding,
M-marvellous,
A-amazing,
N-nice!
Wishing you a day that's just like you - really special!
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷

02/12/2021

Happy Valentine's Day!😍
We wish you a lot of love🥰-love🥰-love🥰!!!
🥳For the best celebration, we will prepare the best dishes😋 for you. Also here you will find the most delicious wine and desserts.
Best wishes Rodina Food Store!🤗
https://rodinafood.store/
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02/02/2021

🍜 Borscht is a sour soup common in Eastern Europe and Northern Asia. In English, the word "borscht" is most often associated with the soup's variant of Ukrainian🇺🇦 origin, made with beetroots as one of the main ingredients, which give the dish its distinctive red color. The same name, however, is also used for a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht and cabbage borscht.
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Borscht derives from an ancient soup originally cooked from pickled stems, leaves and umbels of common hogweed (Heracleum sphondylium), a herbaceous plant growing in damp meadows, which lent the dish its Slavic name. With time, it evolved into a diverse array of tart soups, among which the Ukrainian beet-based red borscht has become the most popular. It is typically made by combining meat or bone stock with sautéed vegetables, which – as well as beetroots – usually include cabbage, carrots, onions, potatoes and tomatoes. Depending on the recipe, borscht may include meat or fish, or be purely vegetarian; it may be served either hot or cold; and it may range from a hearty one-pot meal to a clear broth or a smooth drink. It is often served with smetana or sour cream, hard-boiled eggs or potatoes, but there exists an ample choice of more involved garnishes and side dishes, such as uszka or pampushky, that can be served with the soup.
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Its popularity has spread throughout Eastern Europe and the former Russian Empire, and – by way of migration – to other continents. In North America, borscht is often linked with either Jews or Mennonites, the groups who first brought it there from Europe. Several ethnic groups claim borscht, in its various local guises, as their own national dish consumed as part of ritual meals within Eastern Orthodox, Greek Catholic, Roman Catholic, and Jewish religious traditions.
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We are glad to see in our store!!!
https://rodinafood.store/
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01/25/2021

Refreshing drinks!
Beer and wine.
Now the assortment is available on our website.

https://rodinafood.store/product-category/wine-n-beer/
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