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OO MOMMIE

Embellish Your Food Our name is a play on Umami (see definition below). A loanword from the Japanese (うま味), umami can be translated "pleasant savory taste".

Located in Denver, Colorado; OO MOMMIE is the brain child of pastry chef Amy Hoyt, who's passion for canning and pickling started at her bakery 20 years ago. Before it was de rigueur to use locally grown and organic, chef Amy was adamant about using only the best possible ingredients in her jams and relishes; a practice that continues today. We find only the best ingredients, in season and locally

produced; We work in small batches, cooking ingredients low and slow, concentrating the flavors of fresh fruits and vegetables; to bring you deliciously addictive condiments that will brighten your food and excite your palate. For foodies this term is now common vernacular, but we also know that after one bite you will exclaim, "ooh Mommy!" We hope you enjoy exploring the never-ending combinations of savory, sweet, sour, bitter and salty in every jar of OO MOMMIE. Umami /uːˈmɑːmi/, a savory taste, is one of the five basic tastes (together with sweet, sour, bitter and salty). This particular writing was chosen by Professor Kikunae Ikeda from umai (うまい) "delicious" and mi (味) "taste". The kanji 旨味 are used for a more general sense of a food as delicious.

12/15/2024

The Cranberry Pound Cakes are lined up like Las Vegas show girls and they are ready to party! But you have to order before they are all gone!
Click link in bio to place your Holiday order.

11/02/2024

The pies are coming.

10/14/2024

for a crowd

07/30/2024

Salad

07/05/2024

Last call for Quiche, Y'all!
Get your orders in by this Sunday, the 7th and enjoy the best Quiche EVER!
Click this link to order 👇
https://forms.gle/28nDV1n7bDaEzzfk7

Descriptions:
All Quiche are made with a butter crust, fresh vegetables, a cheese blend of Jarlsberg and Fontina and fresh eggs and cream.
All Quiche are $30 or $33 with Bacon

Mushroom, Spinach and Onion

Asparagus and Leek

Tomato, Onion and Thyme

07/04/2024

I always made tasty biscuits but ever since I've been doing the grated frozen butter technique, my biscuits got game!

06/30/2024

Quiche Week!
It's happening!
You order by July 7th using the link below 👇
I deliver to you on July 11th
You enjoy hassle free meals and entertaining for the summer
Stock up, they freeze well!
Choose between: Spinach & Mushroom / Tomato, Onion & Thyme/ Asparagus & Leek / Add Bacon
Click Here 👇👇👇
https://forms.gle/vgnyKdAdGdSuHUzQ7

06/14/2024

Pool Party Platter

05/20/2024

05/16/2024

Fairy eggplants waiting for their moment.

04/21/2024

Seemingly indulgent, yet Keto friendly Sunday breakfast.

03/31/2024

Happy Easter!

01/23/2024

Mardi Gras season is here! I will be making Gumbo, King Cakes and Pralines to order for the weekend before Fat Tuesday (Feb 13th).
Fill out the order form in the link below to get your laissez les bon temp rouler on!
Menu:
Classic Gumbo; $30/quart $105/64 oz.(4qts)
Chicken, Sausage and Shrimp in a duck fat roux gravy.
King Cake; $42 each
Brioche dough with a creamy, cinnamon swirl, topped with frosting and Mardi Gras colors. Comes with a sweet baby Jesus and Mardi Gras beads.
Pralines; $12/half dozen $22/dozen
My Pralines are full of pecans and sweet rich caramel! The perfect end to a rich bowl of Gumbo

https://forms.gle/HjkMX6vq3FmNENTf9

Address

Denver, CO

Website

facebook.com

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Leg of Lamb getting it's braise on for Easter. #legoflamb #lamb #shallots #rosé #braised #easter