Cirque Kitchen

Cirque Kitchen Pop-up Dinners around Denver, exclusive, modern take on food with a creative interactive quality not typically experienced in Denver.
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"My one piece of advice... expand enough so you always have someone to teach. Maybe even work it into your role as far a...
07/20/2024

"My one piece of advice... expand enough so you always have someone to teach. Maybe even work it into your role as far as the business model. If you're not teaching and if nobody is learning, the raison d'être fades fast." - Remy Petus, 3/13/24

These two dishes on our summer menu have been crushing. The fish n chips entree and our crispy Artichoke hearts. Check o...
06/21/2024

These two dishes on our summer menu have been crushing.
The fish n chips entree and our crispy Artichoke hearts. Check out our summer menu today!

Soo beyond greatful for everyone in our corner! Thank you for getting us this far, from the messages to the donations, t...
06/21/2024

Soo beyond greatful for everyone in our corner! Thank you for getting us this far, from the messages to the donations, thank you for believing in us! This is the final step in phase 1. We have 6 days to reach the number one spot! After that each group finalist will compete again until there is only one winner!

Thank you all for continuing to vote for .brandon.becker for you're  we know this is a long process and goes through Aug...
06/16/2024

Thank you all for continuing to vote for .brandon.becker for you're we know this is a long process and goes through August, so we don't want to continously spam voting. The top 5 in our group closes in four days, we are currently 2nd! Thank you all soo much, we hope you will continue to vote! Once the top five is finalized it goes to the first place in the group in the next round. Then the top 1 in every group faces off in the semifinals. Please share and continue to vote. And if you need a reminder please come see us at today and cast your vote in person!

Please cast your vote for Chef Brandon Becker to be your next  The winner will be awarded $25,000, be featured in A Tast...
05/22/2024

Please cast your vote for Chef Brandon Becker to be your next The winner will be awarded $25,000, be featured in A Taste of Home Magazine, and have the opportunity to cook with the amazing If we are fortunate enough to win, the prize money will help us realize our dream of opening a restaurant with our partner and will enable us to continue bringing people together through food. You may vote once per day, and if you choose to help support the , you will receive 1 vote for each Dollar you donate. Thank you all for your support.

Please cast your vote for Chef Brandon Becker to be your next  The winner will be awarded $25,000, be featured in  , and...
05/21/2024

Please cast your vote for Chef Brandon Becker to be your next The winner will be awarded $25,000, be featured in , and have the opportunity to cook with the amazing If we are fortunate enough to win, the prize money will help us realize our dream of opening a restaurant with our partner and will enable us to continue bringing people together through food. You may vote once per day, and if you choose to help support the you will receive 1 vote for each Dollar you donate. Thank you all for your support.

This dish is a blend on our Midwest roots, and then we melded those flavors with Spanish and Latin cusine. Dry aged rib ...
05/04/2024

This dish is a blend on our Midwest roots, and then we melded those flavors with Spanish and Latin cusine.

Dry aged rib eye, ramp mole, blistered spring onion, guacamole stuffed morels. Pickled ramps, radish.

This was part of an amazing dinner we did a few weeks ago.

Let us create some memories.

As we reflect on the past week's whirlwind, approaching our 6-year milestone fills us with gratitude for the journey we'...
04/15/2024

As we reflect on the past week's whirlwind, approaching our 6-year milestone fills us with gratitude for the journey we've traveled. Today was a special occasion, where we had the privilege of partnering with Colorado's finest wineries to showcase the exceptional wines our state produces. None of this would have been possible without the unwavering support and love from our incredible community.

A huge shoutout to for their invaluable assistance in crafting the equipment essential for today's event. Cirque had six consecutive events since Wednesday.

To our dedicated staff: your contribution over these six years has been indispensable. Whether it's walking the dogs, assembling equipment, or stepping up during understaffed events, your commitment to our shared vision is what truly embodies the spirit of community.

It's the people we surround ourselves with that shape a resilient community. We extend our heartfelt appreciation to , , , and all the small wineries that enrich Colorado's wine landscape.

To everyone who joined us, thank you from the bottom of our hearts. We look forward to welcoming you again soon!

Spring is here with some dope eats. Our spring salad is a great addition to any meal!                                   ...
04/10/2024

Spring is here with some dope eats. Our spring salad is a great addition to any meal!

One of our biggest sellers this winter.Mushroom ravioli. As winter season is coming to an end, try it while it's still o...
02/21/2024

One of our biggest sellers this winter.
Mushroom ravioli. As winter season is coming to an end, try it while it's still on the menu!

We're hitting the final stretch of our winter menu. Excited for spring to come and some of our favorite ingredients. Try...
02/20/2024

We're hitting the final stretch of our winter menu. Excited for spring to come and some of our favorite ingredients. Try our Short rib gnocchi while you can.

Two of our biggest hits with this winter menu. Mushroom ravioli: fennel, beets, broccoli, lemon cream, and candied pecan...
02/17/2024

Two of our biggest hits with this winter menu.

Mushroom ravioli: fennel, beets, broccoli, lemon cream, and candied pecans,

And our
winter salad: Cara Cara orange, fennel, beets, Cranberry. Candied pecans, goat cheese, and our winter salad blend. With a blood orange Balsamic Vin. Topped with most cheese.

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A final course in our collaboration dinner. Mackinaw Island was a great place to visit growing up. Especially in the fal...
02/16/2024

A final course in our collaboration dinner.

Mackinaw Island was a great place to visit growing up. Especially in the fall with the changing leaves. It is the home of Macinac Islad fudge. This dish pays homage to Mackinaw Island and the fudge that comes from it, and the beautiful fall season.

Macinac Island fudge:
Candied hazelnuts, vanilla leaf tuiels, salted carmel ice cream, carmel, mint.

.foodie

This amuse course is something that is near and dear to my heart. I grew up eating SOS or s**t on a shingle. A simple di...
02/14/2024

This amuse course is something that is near and dear to my heart. I grew up eating SOS or s**t on a shingle. A simple dish of wonder bread, Carl buddies chipped beef, and cream of mushroom soup. My grandpa was in the military, and he was served this on a daily basis. He, in return, made this dish for me whenever he watched me.

This version is my take on a classic. House made brioche, 72-hour short rib, brown butter mushroom bechlemal, pickled beach mushroom, and a celery leaf salad.

We would love to share ourselves with you from our food truck, catering, or private dining experiences. Shoot us a message and let's create some memories.

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Gearing up for the 2024 season. Nothing like a good deep clean.
01/24/2024

Gearing up for the 2024 season. Nothing like a good deep clean.

Catch us today over at  Featured photo: a rnd dish for an upcoming collaboration. Rohan duck| persimmon| fig| Hazelnut  ...
12/05/2023

Catch us today over at

Featured photo: a rnd dish for an upcoming collaboration.

Rohan duck| persimmon| fig| Hazelnut

Come catch us today  from 1-8pm. It may be windy and chilly but we got what you need to stay toasty and warm. Featured p...
12/02/2023

Come catch us today from 1-8pm. It may be windy and chilly but we got what you need to stay toasty and warm.

Featured photo of the day a special rnd project we are working.

Veal ossobuco, 17hour stewed tomato, root vegetable pave.

It's been a busy fall. Catch us today at                                                    .foodie
11/15/2023

It's been a busy fall. Catch us today at

.foodie

From an amazing catering to our truck. We do it all. We have a private event today, and will be at  around 430 till 8   ...
11/04/2023

From an amazing catering to our truck. We do it all. We have a private event today, and will be at around 430 till 8

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Weather may be getting chilly but we are bringing the heat.                                                   .foodie
11/01/2023

Weather may be getting chilly but we are bringing the heat.
.foodie

Let us create a memorable holiday for you and your family and friends.                                                  ...
10/26/2023

Let us create a memorable holiday for you and your family and friends.
.foodie

Brand new Tots. With the changing seasons we wanted to create a dish that spoke to the changing leaves. And showcases th...
10/10/2023

Brand new Tots.
With the changing seasons we wanted to create a dish that spoke to the changing leaves. And showcases the rich culture of roots.

Preserving: we made a beautiful bacon jam as the base of the dish. Rich, smokey, and nutty.

The candied pecans and dried cranberries and the crunch and sweetness.

The thyme, rosemary, and sage bring earthiness and depth. And the goat cheese ties it all together with the sweet potato. Give these guys a try!

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Our New menu features some pretty cool things. Keeping with the seasons and finding new dishes that not only inspire us;...
10/09/2023

Our New menu features some pretty cool things.

Keeping with the seasons and finding new dishes that not only inspire us; but hopefully inspire and intrigue you aswell. 5 years in business. And over 64 menus. We are definitely thrilled with this menu.

Featured:
Butternut squash ravioli, roasted asparagus, delicota squash, mushrooms, pepadew peppers. Sage brown butter, and shaved parmesean.

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09/26/2023

Check out our food trucks for the week! Don’t miss tonight at 6:30, Tuesday at 6, bingo Tuesday at 6:30, and Sunday at 5!



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Such a fun event last night. Catch us at  tonight. We have private events all weekend. And will be back open to the publ...
09/15/2023

Such a fun event last night. Catch us at tonight. We have private events all weekend. And will be back open to the public starting on Tuesday.
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Great food and vibes!
09/09/2023

Great food and vibes!

Another great weekend. From our food truck to our private dinners. Message us today and let's book some events! Featured...
09/05/2023

Another great weekend. From our food truck to our private dinners. Message us today and let's book some events!

Featured: burrata, smoked tomatoes, preserved tomatoes, garlic roasted tomatoes, fresh tomato. Broccolini, roasted with black truffle, tomato, chili crisp. And served with a roasted garlic ficoccia

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From our food truck service to our private dinning. Message us for a memorable experience this holiday season.          ...
09/05/2023

From our food truck service to our private dinning. Message us for a memorable experience this holiday season.

.foodie

Another busy week.  till 8 tonight Thursday 4-8 Saturday 12-8  Sunday 12-8 And we have a private dinning experience Sund...
08/29/2023

Another busy week.
till 8 tonight
Thursday 4-8
Saturday 12-8
Sunday 12-8

And we have a private dinning experience Sunday aswell a nice little 4 course Italian menu. Come get it.

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Address

Brighton Boulevard
Denver, CO
80216

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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