What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 10pm Saturday 11am - 10pm Sunday 11am - 9pm

Cirque Kitchen

Home
United States
Denver, CO
Cirque Kitchen

Pop-up Dinners around Denver, exclusive, modern take on food with a creative interactive quality not typically experienced in Denver.
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10/20/2024

It's the simple things that bring joy.

09/20/2024

We still have some specials today only!

09/18/2024

The new menu has some bomb flavors! Like this fire roasted Autumn salad. Roasted sweet potatoes, apples, candied pecans, cranberries, kale, arugula, goat cheese. And a tangy curry maple vin!

09/17/2024

Oysters and beer what a great pairing.
And 72hour smoked dumplings!

07/20/2024

"My one piece of advice... expand enough so you always have someone to teach. Maybe even work it into your role as far as the business model. If you're not teaching and if nobody is learning, the raison d'être fades fast." - Remy Petus, 3/13/24

06/21/2024

These two dishes on our summer menu have been crushing.
The fish n chips entree and our crispy Artichoke hearts. Check out our summer menu today!

06/21/2024

Soo beyond greatful for everyone in our corner! Thank you for getting us this far, from the messages to the donations, thank you for believing in us! This is the final step in phase 1. We have 6 days to reach the number one spot! After that each group finalist will compete again until there is only one winner!

06/16/2024

Thank you all for continuing to vote for .brandon.becker for you're we know this is a long process and goes through August, so we don't want to continously spam voting. The top 5 in our group closes in four days, we are currently 2nd! Thank you all soo much, we hope you will continue to vote! Once the top five is finalized it goes to the first place in the group in the next round. Then the top 1 in every group faces off in the semifinals. Please share and continue to vote. And if you need a reminder please come see us at today and cast your vote in person!

05/22/2024

Please cast your vote for Chef Brandon Becker to be your next The winner will be awarded $25,000, be featured in A Taste of Home Magazine, and have the opportunity to cook with the amazing If we are fortunate enough to win, the prize money will help us realize our dream of opening a restaurant with our partner and will enable us to continue bringing people together through food. You may vote once per day, and if you choose to help support the , you will receive 1 vote for each Dollar you donate. Thank you all for your support.

05/21/2024

Please cast your vote for Chef Brandon Becker to be your next The winner will be awarded $25,000, be featured in , and have the opportunity to cook with the amazing If we are fortunate enough to win, the prize money will help us realize our dream of opening a restaurant with our partner and will enable us to continue bringing people together through food. You may vote once per day, and if you choose to help support the you will receive 1 vote for each Dollar you donate. Thank you all for your support.

05/04/2024

This dish is a blend on our Midwest roots, and then we melded those flavors with Spanish and Latin cusine.

Dry aged rib eye, ramp mole, blistered spring onion, guacamole stuffed morels. Pickled ramps, radish.

This was part of an amazing dinner we did a few weeks ago.

Let us create some memories.

04/15/2024

As we reflect on the past week's whirlwind, approaching our 6-year milestone fills us with gratitude for the journey we've traveled. Today was a special occasion, where we had the privilege of partnering with Colorado's finest wineries to showcase the exceptional wines our state produces. None of this would have been possible without the unwavering support and love from our incredible community.

A huge shoutout to for their invaluable assistance in crafting the equipment essential for today's event. Cirque had six consecutive events since Wednesday.

To our dedicated staff: your contribution over these six years has been indispensable. Whether it's walking the dogs, assembling equipment, or stepping up during understaffed events, your commitment to our shared vision is what truly embodies the spirit of community.

It's the people we surround ourselves with that shape a resilient community. We extend our heartfelt appreciation to , , , and all the small wineries that enrich Colorado's wine landscape.

To everyone who joined us, thank you from the bottom of our hearts. We look forward to welcoming you again soon!

04/10/2024

Spring is here with some dope eats. Our spring salad is a great addition to any meal!

02/21/2024

One of our biggest sellers this winter.
Mushroom ravioli. As winter season is coming to an end, try it while it's still on the menu!

02/20/2024

We're hitting the final stretch of our winter menu. Excited for spring to come and some of our favorite ingredients. Try our Short rib gnocchi while you can.

02/17/2024

Two of our biggest hits with this winter menu.

Mushroom ravioli: fennel, beets, broccoli, lemon cream, and candied pecans,

And our
winter salad: Cara Cara orange, fennel, beets, Cranberry. Candied pecans, goat cheese, and our winter salad blend. With a blood orange Balsamic Vin. Topped with most cheese.

.foodie

02/16/2024

A final course in our collaboration dinner.

Mackinaw Island was a great place to visit growing up. Especially in the fall with the changing leaves. It is the home of Macinac Islad fudge. This dish pays homage to Mackinaw Island and the fudge that comes from it, and the beautiful fall season.

Macinac Island fudge:
Candied hazelnuts, vanilla leaf tuiels, salted carmel ice cream, carmel, mint.

.foodie

02/14/2024

This amuse course is something that is near and dear to my heart. I grew up eating SOS or s**t on a shingle. A simple dish of wonder bread, Carl buddies chipped beef, and cream of mushroom soup. My grandpa was in the military, and he was served this on a daily basis. He, in return, made this dish for me whenever he watched me.

This version is my take on a classic. House made brioche, 72-hour short rib, brown butter mushroom bechlemal, pickled beach mushroom, and a celery leaf salad.

We would love to share ourselves with you from our food truck, catering, or private dining experiences. Shoot us a message and let's create some memories.

.foodie

Address

Brighton Boulevard
Denver, CO
80216

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 10pm
Saturday	11am - 10pm
Sunday	11am - 9pm

Website

http://www.cirquekitchen.com/

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It's been a fun and busy summer #cookingmatters #chef #cheflife #food #foodie #denvereater #denvereats #popuprestaurant #realfood #goodfood #denverchef #303eats #5280eats #5280foodie #eatdenver #lovewhatyoudo #denverfoodtrucks #truecooks #foodtrucks #finedinning #catering #weddings #weddingplanning @slowfooddenver @eat_denver @denverfoodscene @denverwestword @diningoutdenbldr @eater_denver @eater #civiccentereats #sustainability #local #organic #cirquekitchen @beardfoundation @truckstoprally @twopartsco @denverbazaar @cityparkjazz @ratiobeerworks @civiccenterdenver

It's been a busy two weeks but it's all worth it! We love what we do! Thanks to everyone who choses cirque kitchen, and a huge thanks to our staff, and our vendors. We couldn't do it without you. #cookingmatters #chef #cheflife #food #foodie #denvereater #denvereats #popuprestaurant #realfood #goodfood #denverchef #303eats #5280eats #5280foodie #eatdenver #lovewhatyoudo #denverfoodtrucks #truecooks #foodtrucks #finedinning #catering #weddings #weddingplanning @slowfooddenver @eat_denver @denverfoodscene @denverwestword @diningoutdenbldr @eater_denver @eater #civiccentereats #sustainability #local #organic #cirquekitchen @beardfoundation @truckstoprally @twopartsco @denverbazaar @cityparkjazz @ratiobeerworks @civiccenterdenver