Cirque Kitchen

Cirque Kitchen Pop-up Dinners around Denver, exclusive, modern take on food with a creative interactive quality not typically experienced in Denver.

Steak tips! πŸ”₯ Grilled flank steak, roasted potatoes πŸ₯”, mushrooms πŸ„, and green beans πŸ₯¦. Served with a dope gremolata! πŸ˜‹ T...
01/15/2025

Steak tips! πŸ”₯ Grilled flank steak, roasted potatoes πŸ₯”, mushrooms πŸ„, and green beans πŸ₯¦. Served with a dope gremolata! πŸ˜‹ The winter menu is upon us! Catch ya soon!

The new grilled pork chop entree for the winter menu slaps!Brine and grilled Berkshire pork loin, a braised cauliflower ...
01/11/2025

The new grilled pork chop entree for the winter menu slaps!
Brine and grilled Berkshire pork loin, a braised cauliflower gratin in a creamy blue cheese sauce, red cabbage, and a mustard pear gastrique! .foodie

If you didn't know, Tuesday, December 17th, we're collaborating with  for a pre-holiday food slinging extravaganza! πŸŽ‰ We...
12/05/2024

If you didn't know, Tuesday, December 17th, we're collaborating with for a pre-holiday food slinging extravaganza! πŸŽ‰ We've known since our Colorado days nine years agoβ€”so much growth, and we're thrilled to finally work together! It's also amazing to team up with β€”this dude's been a huge help for six years! We're reuniting the crew at ! 🀩

It's the simple things that bring joy.
10/20/2024

It's the simple things that bring joy.

We still have some specials today only!
09/20/2024

We still have some specials today only!

The new menu has some bomb flavors! Like this fire roasted Autumn salad. Roasted sweet potatoes, apples, candied pecans,...
09/18/2024

The new menu has some bomb flavors! Like this fire roasted Autumn salad. Roasted sweet potatoes, apples, candied pecans, cranberries, kale, arugula, goat cheese. And a tangy curry maple vin!

Oysters and beer what a great pairing. And 72hour smoked dumplings!                                                     ...
09/17/2024

Oysters and beer what a great pairing.
And 72hour smoked dumplings!

"My one piece of advice... expand enough so you always have someone to teach. Maybe even work it into your role as far a...
07/20/2024

"My one piece of advice... expand enough so you always have someone to teach. Maybe even work it into your role as far as the business model. If you're not teaching and if nobody is learning, the raison d'Γͺtre fades fast." - Remy Petus, 3/13/24

These two dishes on our summer menu have been crushing. The fish n chips entree and our crispy Artichoke hearts. Check o...
06/21/2024

These two dishes on our summer menu have been crushing.
The fish n chips entree and our crispy Artichoke hearts. Check out our summer menu today!

Soo beyond greatful for everyone in our corner! Thank you for getting us this far, from the messages to the donations, t...
06/21/2024

Soo beyond greatful for everyone in our corner! Thank you for getting us this far, from the messages to the donations, thank you for believing in us! This is the final step in phase 1. We have 6 days to reach the number one spot! After that each group finalist will compete again until there is only one winner!

Thank you all for continuing to vote for .brandon.becker for you're  we know this is a long process and goes through Aug...
06/16/2024

Thank you all for continuing to vote for .brandon.becker for you're we know this is a long process and goes through August, so we don't want to continously spam voting. The top 5 in our group closes in four days, we are currently 2nd! Thank you all soo much, we hope you will continue to vote! Once the top five is finalized it goes to the first place in the group in the next round. Then the top 1 in every group faces off in the semifinals. Please share and continue to vote. And if you need a reminder please come see us at today and cast your vote in person!

Please cast your vote for Chef Brandon Becker to be your next  The winner will be awarded $25,000, be featured in A Tast...
05/22/2024

Please cast your vote for Chef Brandon Becker to be your next The winner will be awarded $25,000, be featured in A Taste of Home Magazine, and have the opportunity to cook with the amazing If we are fortunate enough to win, the prize money will help us realize our dream of opening a restaurant with our partner and will enable us to continue bringing people together through food. You may vote once per day, and if you choose to help support the , you will receive 1 vote for each Dollar you donate. Thank you all for your support.

Please cast your vote for Chef Brandon Becker to be your next  The winner will be awarded $25,000, be featured in  , and...
05/21/2024

Please cast your vote for Chef Brandon Becker to be your next The winner will be awarded $25,000, be featured in , and have the opportunity to cook with the amazing If we are fortunate enough to win, the prize money will help us realize our dream of opening a restaurant with our partner and will enable us to continue bringing people together through food. You may vote once per day, and if you choose to help support the you will receive 1 vote for each Dollar you donate. Thank you all for your support.

This dish is a blend on our Midwest roots, and then we melded those flavors with Spanish and Latin cusine. Dry aged rib ...
05/04/2024

This dish is a blend on our Midwest roots, and then we melded those flavors with Spanish and Latin cusine.

Dry aged rib eye, ramp mole, blistered spring onion, guacamole stuffed morels. Pickled ramps, radish.

This was part of an amazing dinner we did a few weeks ago.

Let us create some memories.

As we reflect on the past week's whirlwind, approaching our 6-year milestone fills us with gratitude for the journey we'...
04/15/2024

As we reflect on the past week's whirlwind, approaching our 6-year milestone fills us with gratitude for the journey we've traveled. Today was a special occasion, where we had the privilege of partnering with Colorado's finest wineries to showcase the exceptional wines our state produces. None of this would have been possible without the unwavering support and love from our incredible community.

A huge shoutout to for their invaluable assistance in crafting the equipment essential for today's event. Cirque had six consecutive events since Wednesday.

To our dedicated staff: your contribution over these six years has been indispensable. Whether it's walking the dogs, assembling equipment, or stepping up during understaffed events, your commitment to our shared vision is what truly embodies the spirit of community.

It's the people we surround ourselves with that shape a resilient community. We extend our heartfelt appreciation to , , , and all the small wineries that enrich Colorado's wine landscape.

To everyone who joined us, thank you from the bottom of our hearts. We look forward to welcoming you again soon!

Spring is here with some dope eats. Our spring salad is a great addition to any meal!                                   ...
04/10/2024

Spring is here with some dope eats. Our spring salad is a great addition to any meal!

One of our biggest sellers this winter.Mushroom ravioli. As winter season is coming to an end, try it while it's still o...
02/21/2024

One of our biggest sellers this winter.
Mushroom ravioli. As winter season is coming to an end, try it while it's still on the menu!

Address

Brighton Boulevard
Denver, CO
80216

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 10pm
Wednesday 11am - 10pm
Thursday 11am - 10pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

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