The Westbrook Inn

05/06/2024

Thank you Artisan Chef Catering for hosting your wedding tasting with us!

03/18/2024

We're honored to host NH native and Emmy-Award-Winning actor Gordon Clapp who will be staying at the inn during his traveling show, This Verse Business, dedicated to Derry, NH resident Robert Frost ! Menu by award-winning chef duo !
Our historic inn is named after the West Running Brook which inspired many of Robert Frost’s most notable poems from his time as a Derry resident.
April 3rd, 2024
Doors / Cash Bar open at 5:30 PM
4-Course Dinner from 7:00 PM to 9:00 PM
$75/ticket plus gratuity, meals and rental tax, and Eventbrite service charges.
Call 603.965.6228 for discounted pricing
FIRST COURSE
BEEF PITHIVIER | WATERCRESS | ROASTED TOMATO | AVOCADO MOUSSE | PICKLED SHALLOT
SECOND COURSE
LOCAL MUSHROOM AGNOLOTTI | PEAS | PEARL ONION | BABY BRUSSELS | PARMESAN CRISPS
THIRD COURSE
CHICKEN ROULADE | CASHEW | PIPERADE | CABBAGE | CARROTS | CREOLE SAUCE JUS
FOURTH COURSE
PINEAPPLE UPSIDE DOWN CAKE | COCONUT PANNA COTTA | PICKLED RAISIN | PASSION FRUIT GEL | TOASTED ALMOND
Gordon Clapp is an Emmy Award winning actor who grew up in North Conway, NH. At an early age, he developed an interest in acting and attended Williams College where he was part of the inaugural class at the National Theatre Institute at the Eugene O’Neill Center. In 1989 he began his Hollywood career, earning many guest roles in favorites such as CHEERS, NIGHT COURT, WINGS, AND WONDER YEARS. In 1998, he earned an Emmy Award for Supporting Actor in a Drama Series for his role as detective, Greg Medavoy, in NYPD BLUE. Other notable accomplishments include a Tony nomination in the All-Star Broadway revival of GLENGARRY, GLEN ROSS and acting in Aaron Sorkin’s Broadway adaptation of TO KILL A MOCKINGBIRD. What has stayed with Gordon through all this time is his love the poet Robert Frost. In 2008, he stumbled across a script titled THIS VERSE BUSINESS and he and playwright A.M. Dolan have been developing it and “barding” around the country with it ever since. In 2010 Gus Kaikkonen directed the first full production of the play at Peterborough Players taking it to new heights, and the 2017 run at Northern Stage saw the 100th performance.

02/19/2024

Award-winning Chef Michael Arrastia is returning for another Saint Patrick’s celebration after selling out last year’s dinner! For this one-of-a-kind experience, we're featuring live native Irish music and celebrating The Westbrook Inn's Scotch-Irish settlers who immigrated from Ireland in 1718.
Click the link in our bio to purchase tickets!
March 15th, 2024 (Friday)
Doors / Cash Bar open at 5:00 PM
4-Course Dinner from 6:30 PM to 8:30 PM
Bar stays open after 8:30 PM
$75/ticket plus gratuity, tax, and Eventbrite service charges Live Irish Music
Call 603.965.6228 to avoid Eventbrite service charges

The Westbrook Inn was first settled as Nutfield in 1719 by twenty Scotch-Irish families from Ireland. Nutfield is believed to be the first Scotch-Irish settlement in America. Westbrook's land was used as the Common Field where the first white potato, an Irish staple, in America was planted. It's an honor for the Siragusa family to celebrate their Irish heritage.
🍀

01/24/2024

Thinking of B+B’s beach themed wedding warms us up during this recent cold spell❤️🌊☀️
📷
💐
🍴
# weddingceremony

01/20/2024

Celebrate love with award-winning chef duo and at The Westbrook Inn! ❤️Option to pair your dinner with four (4) select wines! Tickets on sale now - https://www.eventbrite.com/e/valentines-dinner-at-westbrook-tickets-804243372577?aff=oddtdtcreator
.
February 17th, 2024
Doors / Cash Bar open at 5:00 PM
4-Course Dinner from 6:30 PM to 8:30 PM
Bar stays open after 8:30 PM
.
Call 603.965.6228 for discounted pricing
$105/ticket plus Eventbrite service charges. Ticket includes server gratuity and meals and rental tax.
.
Optional wine pairing for additional $45/ticket... wine pairing option includes server gratuity and meals and rental tax. Wine pairing list to follow soon!
.�📷

01/18/2024

Mark your calendars! Award winning chefs are returning to Westbrook for our next three tasting dinners!
Tickets go on sale this weekend for our Valentine’s Dinner! ❤️

12/25/2023

Merry Christmas from The Siragusa Family at Westbrook! 🎄

12/10/2023

11/28/2023

Next August, we’ll be celebrating this beautiful couple and we couldn’t be more excited for them! K+K 💍
We offer free photo engagement sessions for all of our wedding couples!
Photo: .noelphotography
Venue:
💍

11/23/2023

We're thankful for you and your support in our first year as a new business! We hope you have a wonderful Thanksgiving blessed with family, friends, and delicious food! ❤️
What are you thankful for?

11/21/2023

Looking for an elegant space to celebrate the holiday season? We’re still booking dates for you to host friends, family, or colleagues for cocktails and dinner in our beautiful Gregg Hall and Nutfield Room! 🎁

10/31/2023

10/11/2023

Award-winning and his wife, Executive Pastry Chef , celebrate The Westbrook Inn's 1-year anniversary on 11/1/2023! The dynamic duo return for another tasting menu experience! Click the link in our bio to buy tickets or call 603.965.6228!
 
Sip featured wines hand selected by noted local sommelier Chris Riendeau of . You’ll have the rare opportunity to meet Chris and ask about the various wines.

November 1st, 2023
Doors / Cash Bar open at 5:00 PM
4-Course Dinner from 6:30 PM to 8:30 PM
Bar stays open after 8:30 PM
 
$105/ticket plus Eventbrite service charges
Ticket includes complementary welcome drink
Wine Sommelier
Call 603.965.6228 to purchase tickets and avoid Eventbrite processing fees

10/07/2023

If you are planning to attend Artful Networking with Matthew Mead, make sure you officially register via our website. For the comfort of our guest, we are capping the event at 100. This is the direct link to register now https://www.nhbca.com/our-store/3bsvy3gulxvcfh8r74gtezmyen8jhj

09/28/2023

Love enjoying local brews? Let's celebrate with some of the incredible brewers that make up New Hampshire's craft brew scene! Which of these amazing brewers has set the standard for high quality in both product and service? Make your voice heard for who you think should win this year's Brewer of the Year!

➡️ https://www.surveymonkey.com/r/XCZWSLH

Rockingham Brewing Company

09/15/2023

It's no surprise that our Artful Networking with Matthew Mead is garnering a lot of attention. Registrations are coming in rapidly. If you intend to join us, be sure to register https://www.nhbca.com/our-store/3bsvy3gulxvcfh8r74gtezmyen8jhj ASAP as there is limited space.
We are sincerely grateful to our sponsors for allowing us to offer this special opportunity free of charge. Thank you to Fiduciary Trust Company, McLane Graf Raulerson Middleton Pa, Brady Sullivan Properties LLC, Cross Insurance, the Business and Industry Association of New Hampshire and, of course, our amazing hosts at The Westbrook Inn.

09/08/2023

Our family is honored and humbled to be nominated this year as the NH Lodging and Restaurant Association Rising Star of the Year!

Since opening in October 2022, we've truly enjoyed hosting all of our guests and meeting new friends. Thank you for your support, without it we wouldn't be in this position.

If we've made a positive impact on you, your family and friends, or business, can you please click the link below and consider voting for us? The winner will be determined by a public vote and we would greatly appreciate you sharing this with anyone you know.

https://www.surveymonkey.com/r/XCZWSLH

Also nominated for awards are our close friends and business collaborators listed below. Please consider voting for them too!

Rob Leleszi (Rockingham Brewing Company) for Brewer of the Year

Chris Viaud (Greenleaf, Pavilion, Ansanm) for Restauranteur of the Year

08/23/2023

08/02/2023

Join us for our next chef dinner with and for a special dinner to celebrate Bee’s Knees Week! Wine selection featuring Learn more in the bio link and buy tickets! Please call 603.965.6228 for discounted tickets.

August 24th, 2023
Doors / Cash Bar open at 5:00 PM
4-Course Dinner from 6:30 PM to 8:30 PM
Bar stays open after 8:30 PM
$75/ticket plus gratuity, tax, and service charges. Call 603.965.6228 for discounted pricing
Chef: David Verdo
Guest speakers: Barr Hill & Jackson Family Wines
Live Jazz Music
Call 603.965.6228 for discounted pricing

Chef David Verdo is a Boston-based chef and his talent has been used all over New England. After graduating from the city's Le Cordon Bleu College of Culinary Arts, Verdo stayed in the Boston area to pursue a career that has included working for James Beard Award Winners Mark Gaier and Clark Frasier. He was also part of the 2009 opening team for Chef Jean-Georges Vongerichten's Market at the W Hotel, which won best new restaurant in Boston. In 2011, he served as sous chef for the AAA Four Diamond French brasserie Miel at the Intercontinental Hotel in Boston. From there, Verdo moved on to Asana at the Mandarin Oriental Hotel, spending two years as sous chef at the AAA Five Diamond and Forbes Five Star property.
 
Chef Verdo made his mark as executive chef at CHOPPS American Bar and Grill, where his focus on exceeding guests’ expectations was widely recognized. He worked under Daniel Bruce, who has been honored twice as one of the “Best Hotel Chefs in America” at the James Beard House. In 2014 he was a part of the opening team at Envoy Hotel as their Executive Chef. The Envoy Hotel won Best new Marriott hotel in North America. Most recently, he was the Executive Chef for the largest catering company in Boston, Gourmet Caterers.

At Barr Hill, they are on a mission to produce flawless, Landcrafted® spirits that support their hardworking agricultural landscape. They strive to leave the lands and the rivers better than they found them, to leave their communities stronger, their pollinator populations healthier and their local farms more vibrant.

07/19/2023

We’re excited to collaborate with New Hampshire based for our upcoming tasting dinner with !! All of our cocktails will feature craft spirits from their local distillery.

Live music will feature the musical duo of bassist Ken Steiner and pianist John Hyde.

July 31st, 2023
Doors / Cash Bar open at 5:30 PM
4-Course Dinner from 6:30 PM to 8:30 PM
Bar stays open after 8:30 PM
$75/ticket plus gratuity, tax, and service charges
Call 603.965.6228 for discounted pricing

07/05/2023

Part 1 of our Summer Series is sold out and ticket sales are live for Part 2!

Award-Winning Chef returns to The Westbrook Inn for our Summer Series!

Chef is owner of in Littleton, NH!

Inspired by her mother's cooking lessons and her sister's unexpected passing in 2006, Emshika uses locally sourced ingredients to blend traditional Thai cuisine with contemporary flair.  

Her success has landed her on the Food Network's Chopped with Martha Stewart "Martha Rules: Tournament of Champion" show. And, she has been recognized in 2021 and 2022 by NH Business Review as one of New Hampshire's 200 most influential Business leaders.

July 31st, 2023
Doors / Cash Bar open at 5:30 PM
4-Course Dinner from 6:30 PM to 8:30 PM
Bar stays open after 8:30 PM
$75/ticket plus gratuity, tax, and service charges. Call 603.965.6228 for discounted pricing

DINNER MENU:
FIRST COURSE
Moo Namtok (E-sarn Pork Salad)
Grilled pork | lime leaf | rice toasted | red onion | herbs
SECOND COURSE
Rangoon dip
Cream cheese | crab stick | scallions | crispy wonton | chili oil
THIRD COURSE
Massamun short ribs
Braised beef short ribs | coconut milk | massamun paste fish sauce | sweet potatoes
FOURTH COURSE
Happy Ending
Thai tea ice cream & pandan panna cotta

Tickets are $75/guest plus taxes and processing fees.
Cash bar for cocktails, beer, and wine.

Find Chef Emshika on social media and .
Tag photos and videos from the event
All sales are final and non-refundable.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

06/28/2023

Christa McLean Events
Peter Clayman
Smoke Shack Cafe

06/20/2023

Thank you to the The Upper Room, a Family Resource Center!