The Tangerine Food Company

11/28/2024

Ready to whip up a flawless pie topping? Watch and learn!

11/21/2024

TGI-Pie time! “Nothing is quite as rich and festive as a slice of pecan pie 🥧✨
Leave a comment and tell us: what holiday pie is YOUR favorite?

11/17/2024

Chicken empanadas with cilantro chutney: a highly recommended favorite!

11/13/2024

Last but not least, our final stop on our gallery-inspired meal with and !
Inspired by Robert Henri’s “Ballet Girl in White”, this Pavlova (a dessert named after a ballerina!) is filled with chocolate hazelnut ganache and dressed with toasted hazelnuts, raspberry “slippers”, vanilla bean chantilly, and a sprig of licoricey sugared tarragon.

Which course was YOUR favorite?

11/11/2024

Second course of our dinner collaboration with and was inspired by this striking gilded sculpture, “Maiastra.”
This course featured a crispy skin airline chicken breast over whipped potato purée, mustard sauce, and topped with pickled golden raisins and gold leaf.
This plate was a winner!

11/04/2024

Part 2 of our dinner collab with and !

Inspired by “Les Pommes (The Apples)”, we served this tartine (an open-faced sandich) made with sourdough toast from our resident bread master, apple conserva, salumi, and Manchego cheese.

We’ve been calling this one “Shapes on a Plate” 😉

10/31/2024

It’s a Tangerine Halloween! 🍊🎃

We celebrated on the farm with fresh ghostie beignets and a fabulous team lunch!

10/27/2024

Last week we had the honor of teaming up with and to develop a 4-course meal inspired by some of the pieces in the Art Center’s exquisite collection. After a gallery tour, guests were seated for dinner, with each course paired with a thoughtfully chosen wine.
Our first course drew inspiration from Lifeless Head of St. John the Baptist, 1887.
We started with a chicken liver and cherry pâté “truffle”, dipped in dark chocolate and served on a pumpernickel and olive oil “dirt”.
The truffle tasted like Christmas dinner and dessert in one bite, and the pumpernickel added a perfect crispy-salty goodness.
Stay tuned to see our other courses and pairings! 🖼️

10/22/2024

We LOVE to do something a little different, like this nontraditional first course salad. Spiced pickled veggies, fruity olive oil, tangy sumac, creamy labneh, and crisp lavash!

10/17/2024

Another delicious Winefest dinner next week! Last call for tickets. Gorgeous food by The Tangerine Food Company and wines by Marcus Walsh of Okoboji Wines.

Last call for tickets to next Wednesday's Art of Wine Dinner!

We start the event by touring the Art Center with local docents, detailing the style and inspiration behind four different art pieces. Following the tour, sit down for a meticulously crafted four-course meal by Tangerine with wine pairings, all brilliantly inspired by the art you've just experienced.

Here are the pieces that are inspiring the dinner:

Lifeless Head of St. John the Baptist, 1887
Les Pommes (The Apples), 1926
Maiastra, 1912-1913
Ballet Girl in White, 1909

Get your tickets by 12pm on Friday to reserve your spot at this wonderful dinner!

https://www.eventbrite.com/e/art-of-wine-dinner-tickets-1026895200187?aff=oddtdtcreator

10/17/2024

10/04/2024

Come see us tonight at Mainframe Studios for First Friday! We’re offering homemade Cubanos, Sesame Noodles, Chicken Adobo, and these cute little pumpkin cakes with cream cheese frosting!

10/03/2024

We have nothing but time for cookies 🍪🤎

09/09/2024

Our Fall Farm to Table Dinner at PepperHarrow on September 14th is almost sold out! 🍂 Don’t miss your chance to experience the final harvest of the season with a five-course dinner, expertly paired beverages, and the stunning ambiance of our flower-filled farm.

With only a few seats left, now is the time to secure your spot for this unforgettable evening!

🎟️ Limited Tickets Available—Grab yours while you can!

Book Your Seat Today 👉 https://www.pepperharrowfarm.com/classes-events/p/fall-farm-to-table-dinner-at-pepperharrow-september-14th

Join us for a 'Last Gasp of Summer' Farm to Table dinner, where the season's final harvest meets expertly curated wine pairings. Seated in our cozy event space, decorated with gorgeous seasonal blooms, we’ll savor the freshest, locally sourced ingredients in a culinary experience that celebrates t...

09/09/2024

⏳ Only a Few Spots Left! ⏳

Time is running out to secure your spot for our Al Fresco Dinner In The Field - Dahlias in Bloom at PepperHarrow Farm on Friday, September 13th! 🌸✨

Join us for a magical evening dining among the flowers, with an exquisite menu crafted by the chefs at Tangerine Food Co.

Tickets are almost sold out, and you don’t want to miss this one-of-a-kind experience!

🎟️ Get your tickets now: $95 per person (includes meal, table, chairs, and linen setup in the flower field)
Don’t wait—reserve your seat today before it’s too late! https://www.pepperharrowfarm.com/classes-events/p/al-fresco-dinner-in-the-field-autumn-series

Al Fresco Dinner In The Flower Fields at PepperHarrow Farm with Tangerine Food Co Join us and settle in for a magical evening at our gorgeous flower farm situated amongst the lush, rolling green hills of Madison County. This event features an al fresco style dining experience that allows you to s

09/08/2024

09/05/2024

🌸✨ Join Us for an Al Fresco Dinner In The Field - Dahlias in Bloom! ✨🌸

📅 Date: Friday, September 13th
🕔 Time: 5:00 PM - Sunset (Rain or Shine) 📍
Location: PepperHarrow Farm, Madison County

Escape to the lush, rolling green hills of Madison County and indulge in a magical evening at PepperHarrow Farm. Experience a unique al fresco dining experience among the blooming dahlias and lavender fields, where you can set your own mood and enjoy a gourmet meal by Tangerine Food Co.

🍽️ Menu Highlights:

First Course: Epi Loaves, Special Housemade Pickles, Baked Goat Cheese, and Tomato Confit
Second Course: Summer Squash, Avocado, Pine Nuts, and Preserved Kumquats
Third Course: Yassa Chicken, Lemon Risotto, and Grilled Carrots
Dessert: Plum Galette with Frangipane

This elevated, catered dinner is served picnic-style with white linens and beautifully set tables among the flowers.

🎟️ Tickets: $95 per person (includes meal, table, chairs, and linen setup in the flower field)

Brought to you by the talented chefs at Tangerine Food Co., Chef Christopher Bottorff-Nichols & Chef Kelsey McCreight Williamson. Special dietary needs? We’ve got you covered!

Don’t miss this enchanting evening—reserve your spot today! https://www.pepperharrowfarm.com/classes-events/p/al-fresco-dinner-in-the-field-autumn-series