The Tangerine Food Company

01/14/2025

There’s a reason we’re known for our chocolate chip cookies. Made from scratch and ALWAYS baked fresh day-of, these are a highly requested item!
For a limited time, you can get these little bundles of joy from Tangerine To-Go! Available by the dozen, we offer these freshly baked OR frozen so you can bake them right at home! Order NOW through the link in our bio!
How many could you eat in one sitting??
🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪🍪

01/11/2025

Tangerine To-Go ordering opens at MIDNIGHT!

You order it, we make it fresh. Choose from some of our most popular selections OR make a special request, and we make it fresh!
You can pick up on Fridays or Saturdays, OR we offer delivery! It’s that simple!
Tag someone you want to order with!!

01/09/2025

We’ve been sitting on a little secret!

01/09/2025

Winter doesn’t feel so bad when it’s properly sweetened.
Flaky apple & aronia berry turnover, salted caramel, honey-sage ice cream, and pecan meringue are decorated with a crisp fried sage leaf and gorgeous edible gold.
Which part are you digging into first??

01/06/2025

Have we ever mentioned we have our very own local microgreen farmer?? We’re provided with the freshest, youngest, most vibrantly sprouted greens!
From micro arugula, basil, and peas to chard, shiso, and even marigold, the variety is truly endless and ever-evolving. It’s a tiny but impactful garnish detail, perfect for elevating a plated dish and leaving a lasting impression on your guests.
Fresh, local, and exceptional, just like us! 🍊

12/13/2024

🧀🍓🥨🍇🍖🍊

12/06/2024

Move over fruitcake, this Christmas it’s all about the FLAN! 🎄✨ Smooth, creamy, and topped with caramel magic—flan is the holiday dessert you didn’t know you needed. It’s flan-tastic!! 🍮🍮🍮🍮🍮🍮🍮

12/05/2024

We 🧡 First Friday!

Trying to decide your weekend plans? Join us tomorrow night for The Ceramics Invitational at Mainframe Studios’ December First Friday!

Explore the beautiful world of midwestern ceramic artistry, featuring a stunning range of functional and sculptural works. 🏺 Whether you're an art lover, holiday shopper, or simply looking for a fun night out, there’s something for everyone!

👉 Enjoy Food & Drinks in The Big Room by Reyes Tamales, LeeTy Delights, Happy Home Coffee, & The Tangerine Food Company. 🍴✨

�🎶 Enjoy live music in the Atrium by Valley Bands Jazz Ensembles. 🎷

🏺 Enjoy works by emerging clay artists from Central Academy Potters in studio 108.

Don't miss the chance to meet the talented artists and find the perfect, one-of-a-kind gift to take home. 🎁

�🗓 Mark your calendars: Tomorrow, Friday, December 6th | 5-8 PM

Let’s celebrate creativity, community, and ceramics! 🎉 See you there!

Featured Artists:
Linda Lewis
Johanna Piepel
Jennifer Lee Studios
Jami Milne
Emily MacFarland Ceramics
John Crockett-Person
Diane Hayes
Nat Nicholson

11/28/2024

Ready to whip up a flawless pie topping? Watch and learn!

11/21/2024

TGI-Pie time! “Nothing is quite as rich and festive as a slice of pecan pie 🥧✨
Leave a comment and tell us: what holiday pie is YOUR favorite?

11/17/2024

Chicken empanadas with cilantro chutney: a highly recommended favorite!

11/13/2024

Last but not least, our final stop on our gallery-inspired meal with and !
Inspired by Robert Henri’s “Ballet Girl in White”, this Pavlova (a dessert named after a ballerina!) is filled with chocolate hazelnut ganache and dressed with toasted hazelnuts, raspberry “slippers”, vanilla bean chantilly, and a sprig of licoricey sugared tarragon.

Which course was YOUR favorite?

11/11/2024

Second course of our dinner collaboration with and was inspired by this striking gilded sculpture, “Maiastra.”
This course featured a crispy skin airline chicken breast over whipped potato purée, mustard sauce, and topped with pickled golden raisins and gold leaf.
This plate was a winner!

11/04/2024

Part 2 of our dinner collab with and !

Inspired by “Les Pommes (The Apples)”, we served this tartine (an open-faced sandich) made with sourdough toast from our resident bread master, apple conserva, salumi, and Manchego cheese.

We’ve been calling this one “Shapes on a Plate” 😉

10/31/2024

It’s a Tangerine Halloween! 🍊🎃

We celebrated on the farm with fresh ghostie beignets and a fabulous team lunch!

10/27/2024

Last week we had the honor of teaming up with and to develop a 4-course meal inspired by some of the pieces in the Art Center’s exquisite collection. After a gallery tour, guests were seated for dinner, with each course paired with a thoughtfully chosen wine.
Our first course drew inspiration from Lifeless Head of St. John the Baptist, 1887.
We started with a chicken liver and cherry pâté “truffle”, dipped in dark chocolate and served on a pumpernickel and olive oil “dirt”.
The truffle tasted like Christmas dinner and dessert in one bite, and the pumpernickel added a perfect crispy-salty goodness.
Stay tuned to see our other courses and pairings! 🖼️

10/22/2024

We LOVE to do something a little different, like this nontraditional first course salad. Spiced pickled veggies, fruity olive oil, tangy sumac, creamy labneh, and crisp lavash!